If you have a sweet tooth that loves the rich decadence of chocolate and the bright burst of fresh fruit, then you absolutely must try this Chocolate Cherry Cheesecake Recipe. It’s a luscious dessert that layers velvety cream cheese with dark chocolate and juicy cherries, all resting on a crumbly chocolate crust that adds the perfect crunch. With every bite, you get a harmony of flavors and textures that’s both comforting and indulgent, making it an unforgettable treat to share with family and friends.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you, because each one plays a crucial role in creating the perfect balance of flavors and textures in this cheesecake. From the rich cream cheese to the fresh cherries, every element is simple yet essential.
- Chocolate cookie crumbs or graham cracker crumbs (1½ cups): This forms the deliciously crunchy base that holds the cheesecake together.
- Melted butter (¼ cup): Helps bind the crumbs into a firm crust and adds a buttery richness.
- Full-fat cream cheese (24 oz, softened): The heart of the cheesecake, providing that creamy, smooth texture.
- Sugar (1 cup): Sweetens the cheesecake perfectly without overpowering the other flavors.
- Eggs (3): Give structure and a luxurious custard-like consistency.
- Sour cream (1 cup): Adds creaminess and a subtle tang that balances the sweetness.
- Dark chocolate, melted (8 oz): Infuses the entire cheesecake with rich, deep chocolate flavor.
- Fresh cherries, pitted and halved (1 cup): Bursts of natural sweetness and a beautiful pop of color.
- Cherry preserves (½ cup): Provides a glossy, fruity topping that enhances the cherry notes.
- Dark chocolate, melted for ganache (4 oz): Creates a luscious and shiny finish that takes the dessert over the top.
How to Make Chocolate Cherry Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (165°C). Combine the chocolate cookie crumbs with melted butter until everything is evenly moistened. Then press this mixture firmly into the bottom of a 9-inch springform pan. This forms a sturdy and flavorful base for your cheesecake.
Step 2: Make the Filling
Beat the softened cream cheese and sugar together until the mixture is irresistibly smooth and creamy. Next, add the eggs one at a time, making sure to mix just until combined after each addition — overmixing can cause cracks later on. Stir in the sour cream and melted dark chocolate until everything is fully incorporated into a silky batter.
Step 3: Add the Fresh Cherries
Gently fold in the pitted and halved cherries. This step is crucial — you want to preserve the cherries’ shape and distribution throughout the filling so that you get sweet, juicy bites in every slice.
Step 4: Bake in a Water Bath
Pour your luscious filling over the prepared crust. To keep the cheesecake creamy and prevent cracks, place the springform pan inside a larger baking dish filled with hot water. Bake for about 60 minutes, or until the cheesecake’s center is slightly wobbly and registers 145°F on a thermometer. This gentle baking technique results in the perfect texture.
Step 5: Cool and Chill
Once baked, turn off the oven and crack the door open to let the cheesecake cool slowly for 1 hour. This gradual cooling helps it set beautifully. Finally, refrigerate the cheesecake for at least 6 hours — or overnight — so it firms up and the flavors fully meld together.
Step 6: Add the Cherry Chocolate Ganache Topping
Gently melt the cherry preserves with the remaining dark chocolate, stirring until smooth and glossy. Spread this luscious mixture evenly over the chilled cheesecake to add a stunning, flavorful finish that ties the whole dessert together.
How to Serve Chocolate Cherry Cheesecake Recipe
Garnishes
To make your Chocolate Cherry Cheesecake Recipe truly shine on the table, garnish with a few fresh cherries on top for color and freshness. You can also sprinkle shaved dark chocolate or a dusting of cocoa powder to add extra visual appeal and a hint of bittersweet flavor.
Side Dishes
This cheesecake pairs beautifully with a scoop of vanilla bean ice cream or even a dollop of freshly whipped cream to mellow out the richness. For a refreshing contrast, consider serving it alongside a simple fruit salad with citrus slices to brighten up the palate.
Creative Ways to Present
Thinking outside the box? Slice the cheesecake into small bite-sized squares and serve them on elegant skewers with alternating cherries for a fun party treat. You could also layer slices with chocolate curls and extra cherry preserves on individual dessert plates for a sophisticated presentation.
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed a few slices, wrap the remaining cheesecake tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days, letting you savor your Chocolate Cherry Cheesecake Recipe for days to come.
Freezing
Want to save some for a special occasion? Freeze the cheesecake uncut in an airtight container for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator to maintain that perfect rich and creamy texture.
Reheating
Cheesecake is best served chilled, so reheating isn’t usually necessary. However, if you prefer a slightly softer texture, let it sit at room temperature for about 20 minutes before serving to bring out the flavors beautifully.
FAQs
Can I use frozen cherries for this Chocolate Cherry Cheesecake Recipe?
Yes, you can! Just be sure to thaw and drain them thoroughly to avoid excess moisture that could affect the texture of your cheesecake.
What if my cheesecake cracks during baking?
Cracks can happen, but baking in a water bath as described greatly reduces this risk. Also, avoid overmixing the batter and allow the cheesecake to cool slowly with the oven door cracked.
Can I substitute sour cream with something else?
You can try using Greek yogurt as a substitute if needed. It provides a similar tangy flavor and creaminess, keeping the cheesecake moist and tender.
How do I get a smooth, glossy ganache topping?
Melt the chocolate and cherry preserves together gently over low heat, stirring continuously until the mixture is silky smooth. Pour immediately over the chilled cheesecake to get that perfect shiny finish.
What’s the best way to serve leftovers?
Leftover cheesecake tastes fantastic cold right out of the fridge, but you can also let it sit at room temperature for a few minutes so it softens just a bit, enhancing the flavors and texture.
Final Thoughts
This Chocolate Cherry Cheesecake Recipe is one of those desserts that never fails to impress, combining luxurious chocolate, fresh fruit, and creamy cheesecake in a way that feels both indulgent and approachable. Whether you’re making it for a special occasion or simply because you deserve a delicious treat, I promise you’ll fall in love with every bite. Give it a try and watch it become a favorite in your dessert repertoire!
