Description
This Chicken with Buttered Noodles recipe features tender, pan-seared chicken breasts served atop rich, buttery egg noodles tossed with Parmesan cheese and garlic. The chicken is cooked in a flavorful lemon and chicken broth sauce, creating a comforting and satisfying meal perfect for any night of the week.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
Noodles
- 1 package (12 ounces) egg noodles
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
Instructions
- Season the chicken: Season the chicken breasts on both sides with salt and pepper, ensuring they are evenly coated for flavorful meat.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through.
- Prepare the sauce: Remove the chicken from the skillet and set aside. Pour in chicken broth and lemon juice, scraping the bottom of the pan to loosen browned bits. Simmer the mixture for 3 minutes until slightly reduced.
- Coat the chicken: Return the chicken breasts to the skillet and coat them with the reduced sauce. Cover the skillet and keep warm over low heat.
- Cook the noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and return to the pot.
- Butter the noodles: Add butter to the hot noodles, tossing until fully melted and noodles are evenly coated.
- Add cheese and garlic: Stir in grated Parmesan cheese and minced garlic, mixing thoroughly for even distribution.
- Serve: Plate the buttered noodles and top with the cooked chicken breasts. Drizzle any remaining sauce over the chicken and garnish with chopped fresh parsley.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Using fresh garlic will give a more vibrant flavor compared to pre-minced garlic.
- For a creamier sauce, you can add a splash of cream or a little more butter when coating the chicken.
- Feel free to substitute fresh parsley with basil or thyme for a different herb flavor.
- Leftover chicken and noodles can be stored refrigerated in an airtight container for up to 3 days.
