If you’re craving a dessert that feels like a warm hug from the inside out, the Cherry Pineapple Dump Cake Recipe is here to brighten your day. This delightful dessert blends the tangy sweetness of cherry pie filling and crushed pineapple with a buttery, golden cake topping that’s effortlessly simple to make but incredibly delicious. It’s the perfect go-to dessert when you want something impressive without any fuss, combining bright fruit flavors with that comforting cakey crunch that everyone loves.
Ingredients You’ll Need
Getting ready to make this Cherry Pineapple Dump Cake Recipe is a breeze because the ingredients are straightforward and each one adds something special — from juicy fruitiness to rich buttery flavor and a tender crumb that forms the perfect balance.
- Cherry pie filling (1 can, 21 oz): This brings that classic, sweet cherry flavor and a luscious, thick texture that forms the rich base of the cake.
- Crushed pineapple with juice (1 can, 20 oz): Adds juicy brightness and natural sweetness that cuts through the richness and keeps every bite moist.
- Yellow cake mix (1 box, 15.25 oz): The secret shortcut for an airy, golden cake topping that perfectly contrasts the fruity filling.
- Unsalted butter (1/2 cup or 1 stick, thinly sliced): Key to achieving a crisp, buttery crust as it melts and melds with the cake mix on top.
- Chopped nuts (1/2 cup, optional): Adds a delightful crunchy texture and a bit of earthiness to each slice if you like a little extra bite.
How to Make Cherry Pineapple Dump Cake Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a cozy 350°F (175°C) so it’s perfectly ready for baking your dessert. Then, take a 9×13-inch baking dish and lightly grease it — a little butter or non-stick spray works wonders to prevent sticking and makes cleanup easier.
Step 2: Layer the Cherry Pie Filling
Pour the entire can of cherry pie filling evenly across the bottom of your prepared dish. This layer is where your cake gets its beautiful red hue and that luscious, slightly tart cherry flavor that shines through in every bite.
Step 3: Add the Crushed Pineapple
Next, spoon the crushed pineapple (with all its juicy goodness) on top of the cherries. Spreading it out evenly ensures every forkful has a perfect balance of fruits, blending sweetness and tang that’s simply irresistible.
Step 4: Sprinkle the Cake Mix Evenly
Here’s where the magic really starts. Generously sprinkle the dry yellow cake mix right over the fruit layers. There’s no need to mix — the cake mix acts as a topping that bakes into a crunchy, golden crust.
Step 5: Top with Slices of Butter
Now, take those thin butter slices and arrange them evenly across the entire surface. As the butter melts, it soaks into the cake mix, creating that perfect crispy, buttery topping that makes dump cakes famous.
Step 6: Add Nuts if You Like
Optionally, sprinkle chopped nuts on top to add texture and a subtle earthy flavor that complements the bright fruit beautifully.
Step 7: Bake Until Golden and Bubbling
Place your dish in the oven and bake for about 50 to 60 minutes. You’ll know it’s done when the topping turns a gorgeous golden brown and you see the fruit layer bubbling happily underneath.
Step 8: Cool and Serve
Let your dump cake cool for a little while so it sets perfectly. Then, serve warm — it’s heavenly on its own, but a scoop of vanilla ice cream or a dollop of whipped cream makes it downright unforgettable.
How to Serve Cherry Pineapple Dump Cake Recipe
Garnishes
A simple dusting of powdered sugar adds just the right touch of sweetness and beauty. Fresh cherries or pineapple chunks on the side amp up the fruit factor and add a splash of color that’s so inviting.
Side Dishes
Pair this cake with a scoop of creamy vanilla ice cream or a drizzle of coconut cream to complement the tropical flavor of pineapple. For a coffee or tea gathering, a lightly sweetened whipped cream offers a delightful lightness that balances the richness.
Creative Ways to Present
Want to impress? Serve individual portions in rustic mason jars or clear glass bowls layered with ice cream, cake, and even a drizzle of cherry syrup. It’s perfect for both casual family dinners and festive occasions where presentation matters.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and it’s likely you will), cover the dish tightly with foil or plastic wrap and refrigerate. The flavors actually deepen after a day or two, making it taste even better the next day.
Freezing
This dump cake freezes well! Wrap portions tightly in plastic wrap and then in aluminum foil or use freezer-safe containers. Freeze for up to three months, and thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 325°F (163°C) until warmed through — this helps maintain the crisp topping. Microwave reheating works too if you’re in a hurry, but the texture may be softer.
FAQs
Can I use fresh fruit instead of canned in this Cherry Pineapple Dump Cake Recipe?
While canned fruit works best for that classic texture and moisture level, you can use fresh fruit if you drain it well and maybe add a little extra sugar for sweetness. Just expect a slightly different texture.
Is it necessary to use unsalted butter?
Unsalted butter is recommended because it allows you to control the saltiness of the dish better. Salted butter can be used if that’s what you have, but reduce any additional salt in recipes accordingly.
Can I substitute the yellow cake mix with another flavor?
Of course! White or butter cake mixes are great substitutes and will provide a similar texture and taste. Chocolate cake mix would change the flavor profile but could be a fun twist to try.
Do I have to add the chopped nuts?
Nuts are totally optional. They add a lovely crunch and flavor contrast but if you or your guests have allergies or preferences, feel free to skip them without sacrificing the cake’s deliciousness.
How long will this dump cake last after baking?
Stored in the refrigerator, it’s best enjoyed within 3 to 4 days to maintain freshness and flavor. Always cover it well to prevent it from drying out.
Final Thoughts
This Cherry Pineapple Dump Cake Recipe really is a winner when you want an easy, no-fuss dessert that feels like home. With its vibrant fruit layers and buttery, golden topping, it’s sure to become one of your favorite quick treats to share with family and friends. Give it a try—you’ll love how effortlessly delightful it turns out every single time.
