Cheesy Pepperoni Stromboli Recipe

If you’re on the hunt for a crowd-pleaser that’s comforting, cheesy, and packed with flavor, the Cheesy Pepperoni Stromboli Recipe will quickly become your new go-to. This handheld Italian-inspired delight combines golden, flaky crust with melty mozzarella and zesty pepperoni, all wrapped up in a warm hug of marinara sauce. Whether it’s a casual family dinner or a gathering with friends, this stromboli offers a perfect balance of gooey cheese and savory spice that’s simply irresistible. Get ready to dive into a recipe that’s as fun to make as it is to eat!

Ingredients You’ll Need

These ingredients are wonderfully simple but so important, each one playing a key role in creating the perfect blend of taste, texture, and vibrant color in your stromboli. From dough that forms the golden crust to the pepperoni that delivers that classic zing, every component works together beautifully.

• 1 lb refrigerated pizza dough (or homemade): The sturdy yet soft base that bakes into a golden, chewy crust.
• 1 cup marinara sauce (plus extra for dipping): Adds a rich tomato flavor with just the right amount of tang and sweetness.
• 2 cups shredded mozzarella cheese: The creamy, melty star that ties all the flavors together.
• 20–25 slices of pepperoni: Provides a spicy, savory kick with every bite.
• 1 egg (for egg wash): Creates that shiny, golden finish on top for an irresistible look.
• 1 tsp Italian seasoning: A fragrant blend lifting the dish with herbal notes.
• 1 tbsp grated Parmesan (optional): Adds a subtle salty sharpness to elevate the flavor profile.

How to Make Cheesy Pepperoni Stromboli Recipe

Step 1: Prepare Your Oven and Baking Surface

Preheating your oven to 400°F (200°C) is crucial for achieving that perfect golden crust. Line a baking sheet with parchment paper to ensure your stromboli doesn’t stick and makes for easy cleanup. This step sets the foundation for everything that follows.

Step 2: Roll Out the Dough

On a floured surface, roll your pizza dough carefully into a 10 by 14-inch rectangle. This size helps create just the right thickness for the crust, sturdy enough to hold all those delicious fillings without becoming doughy.

Step 3: Spread the Marinara Sauce

Generously spread the marinara sauce across the dough but leave a 1-inch border around the edges. This border will help seal the stromboli when you roll it up, keeping that saucy goodness inside where it belongs.

Step 4: Add the Cheese Layer

Sprinkle the shredded mozzarella evenly over the sauce, creating a gooey, cheesy layer that melts beautifully during baking. Don’t skimp here—that cheese is the heart of the Cheesy Pepperoni Stromboli Recipe!

Step 5: Layer the Pepperoni

Arrange the pepperoni slices over the cheese in an even layer. The pepperoni adds a wonderful spicy contrast to the mild mozzarella, giving every bite a satisfying punch.

Step 6: Roll the Dough

Starting from one of the long sides, carefully roll the dough over the fillings, just like a jelly roll. Pinch the seam tightly and tuck the ends underneath to seal all the delicious ingredients inside for baking.

Step 7: Transfer to Baking Sheet

Place your rolled stromboli seam-side down onto your prepared baking sheet. This helps keep the roll intact while baking, preventing any cheese or sauce from leaking out onto the pan.

Step 8: Apply Egg Wash and Season

Brush the top of the stromboli with your egg wash, which creates a beautiful, glossy golden crust. Sprinkle Italian seasoning and Parmesan cheese on top for extra flavor and a delightful crispy finish.

Step 9: Bake to Perfection

Bake for 20 to 25 minutes until the crust turns a gorgeous golden brown and you see the cheese bubbling enticingly through the roll. This is when all those layers meld together into pure comfort food magic.

Step 10: Cool, Slice, and Serve

Let the stromboli cool for 5 to 10 minutes before slicing. This brief rest allows the cheese to set slightly so you get perfect slices every time. Serve with extra marinara sauce on the side for dipping—pure bliss!

How to Serve Cheesy Pepperoni Stromboli Recipe

Garnishes

Add a sprinkle of freshly chopped basil or parsley on top for a pop of fresh green and an aromatic lift. A dash of crushed red pepper flakes also works wonders for those who like a little extra heat on their Cheesy Pepperoni Stromboli Recipe.

Side Dishes

A simple green salad tossed in a tangy vinaigrette complements the rich richness of the stromboli beautifully. You could also serve it alongside roasted vegetables or garlic bread for a truly indulgent Italian feast.

Creative Ways to Present

For a fun twist, slice your stromboli into “pinwheels” and serve on a platter for easy sharing at parties. Wrap individual slices with fresh basil leaves or serve with a variety of dipping sauces like ranch, garlic aioli, or spicy marinara for more flavor adventures.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your leftover stromboli tightly in plastic wrap or place it in an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making for easy next-day lunches or snacks.

Freezing

You can freeze the entire stromboli before baking by wrapping it well in plastic wrap and aluminum foil. When ready to enjoy, thaw overnight in the fridge then bake as directed. This helps keep the Cheesy Pepperoni Stromboli Recipe convenient for busy days.

Reheating

Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy crust and melty interior. Avoid microwaving if possible, as it can cause the dough to become chewy rather than crisp.

FAQs

Can I use homemade pizza dough instead of refrigerated?

Absolutely! Homemade pizza dough works wonderfully and lets you customize flavor and texture to your liking. Just roll it out to the same size and thickness to ensure even cooking.

Is it possible to make this recipe vegetarian?

Yes, simply omit the pepperoni or substitute with your favorite veggies like sautéed mushrooms, spinach, or roasted peppers while keeping the cheese layers intact.

How can I make the stromboli less greasy?

Pat the pepperoni slices with paper towels before layering them to reduce excess oil. Using part-skim mozzarella cheese can also help cut down on greasiness without sacrificing flavor.

What are some good dipping sauces?

Marinara is a classic choice, but ranch dressing, garlic butter, or even a spicy sriracha mayo can add exciting new flavors that complement the savory stromboli perfectly.

Can I prepare the stromboli in advance?

Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Just cover tightly with plastic wrap and pop it into the oven when you’re ready for fresh, hot stromboli.

Final Thoughts

This Cheesy Pepperoni Stromboli Recipe is a total winner in my kitchen, bringing that perfect balance of gooey cheese, spicy pepperoni, and crispy golden crust every single time. It’s perfect for gatherings, quick weeknight dinners, or when you simply want a delicious treat that feels like a warm hug. Trust me, once you try making this, it will become a regular request at your table too.

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