Description
Delicious and easy-to-make Cheesy Pepperoni Pizza Roll-Ups featuring a crispy baked pizza dough rolled with savory pizza sauce, melted mozzarella, pepperoni, and a sprinkle of Parmesan cheese. Perfect for a quick snack or party appetizer, garnished with fresh parsley for a burst of flavor and color.
Ingredients
Scale
Pizza Roll-Ups
- 1 batch of pizza dough (about 12 oz)
- 1 cup mozzarella cheese, shredded
- 24 slices pepperoni
- 1/4 cup Parmesan cheese, grated
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the roll-ups.
- Roll Out Dough: On a floured surface, roll out the pizza dough into a large rectangle about 12×8 inches.
- Spread Sauce: Evenly spread the pizza sauce across the dough, leaving approximately a 1/2-inch border around the edges to prevent overflow during baking.
- Add Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese over the sauce, then layer the pepperoni slices evenly on top. Sprinkle the Italian seasoning and Parmesan cheese over the ingredients for added flavor.
- Roll the Dough: Starting at one long edge, carefully roll the dough tightly into a log, sealing the edges to keep the filling inside.
- Slice Roll-Ups: Using a sharp knife, slice the rolled dough into 1-inch thick pieces; you should get approximately 12 pieces.
- Prepare for Baking: Place the slices cut side up on a parchment-lined baking sheet, leaving space between each piece.
- Brush with Olive Oil: Lightly brush the tops of the roll-ups with olive oil to help achieve a golden, crispy crust.
- Bake: Bake in the preheated oven for 15-18 minutes or until the roll-ups are golden brown and the cheese is bubbly.
- Garnish and Serve: Remove from oven, garnish with freshly chopped parsley, let cool slightly, and enjoy warm.
Notes
- Ensure the dough is rolled tightly to avoid the filling leaking out while baking.
- For a spicier version, add crushed red pepper flakes to the sauce or cheese layer.
- Use parchment paper to prevent sticking and for easy clean-up.
- Let the roll-ups cool for a few minutes before serving as the cheese will be very hot.
- These can be made ahead and reheated in the oven for a few minutes before serving.
