If you’re after a dish that brings comfort food to a whole new level, look no further than this Cheesy Cornbread Waffles with Chili Recipe. It’s a delightful mashup of savory chili and golden, cheesy cornbread waffles that combine to create a unique, hearty meal perfect for any time of day. Imagine the rich, spiced chili nestled inside crispy yet tender waffles, with pockets of melted cheese adding that irresistible gooey goodness. This recipe is a game-changer whether you’re cooking for family, friends, or just treating yourself to something cozy and special.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this dish. Each one plays a crucial role—from the spicy, savory chili to the cheesy, sweet cornbread waffles that balance it all out. Using quality basics ensures maximum flavor and texture that feels both familiar and exciting.
- Ground Sirloin: Provides a rich and hearty base for the chili with just the right amount of fat for flavor.
- Large Sweet Onion: Adds natural sweetness and depth when cooked down with the meat.
- Minced Garlic: Gives a fragrant punch that enhances the chili’s warmth.
- Dark Red Kidney Beans (canned, drained and rinsed): Classic chili staple that adds texture and nutrition.
- Tomato Juice: Forms the chili’s flavorful, saucy base.
- Ketchup: Contributes sweetness and a slight tang, rounding out the tomato flavor.
- Garlic Salt and Seasoned Salt: Layer seasonings to build complexity in the chili.
- Seasoned Pepper: Sprinkled lightly on the sirloin for mild heat and flavor.
- Ground Cumin: The secret to that authentic chili taste, earthy and warm.
- Chili Powder: Adds both flavor and a subtle heat, adjustable to your preference.
- Brown Sugar: Balances acidity and spices with gentle sweetness.
- Jiffy Cornbread Mix (2 packages): The base for the waffle batter, giving moist texture and classic corn flavor.
- Eggs and Milk: Key to making the waffle batter light and tender.
- Shredded Colby Jack Cheese: Melts beautifully right into the waffle batter bringing creamy, cheesy richness.
- Cooking Spray: Ensures waffles release effortlessly with a golden crust.
How to Make Cheesy Cornbread Waffles with Chili Recipe
Step 1: Prepare the Chili
Start by browning the ground sirloin in a large roaster or spaghetti pot until it’s fully cooked, making sure no pink remains. Use paper towels to remove excess fat, which keeps the chili from becoming greasy. Season the cooked meat with garlic salt, seasoned salt, and a light sprinkle of seasoned pepper. Then add the chopped sweet onion and lightly brown it to bring out its sweetness. Stir in the minced garlic for added aroma before pouring in the tomato juice. Season again with garlic and seasoned salt. Finally, incorporate the drained kidney beans, ketchup, cumin, chili powder, and brown sugar, stirring everything together. Let your chili simmer gently on low heat for 2 to 3 hours, stirring occasionally to develop those deep, layered flavors. Taste and adjust seasonings along the way depending on how spicy or sweet you want it. This careful simmering transforms simple ingredients into a luxuriously rich chili.
Step 2: Whip Up the Cornbread Waffle Batter
While the chili simmers, mix the Jiffy Cornbread mix according to package instructions—usually with eggs and milk—to create your batter. Now, here’s where the magic happens: fold in the shredded Colby Jack cheese right into the batter. This step adds pockets of melty, cheesy goodness within every waffle, making them absolutely irresistible. Let the batter rest for a few minutes while your waffle iron heats up, allowing the flavors to marry beautifully.
Step 3: Cook the Waffles
Spray your waffle iron generously with cooking spray to prevent sticking and pour in just enough batter to cover the surface without overflow. Cook each waffle until it’s golden brown on the outside but still moist and chewy inside, with cheese melted through every bite. The cornbread waffles should have a lovely crisp texture that contrasts perfectly with the soft chili they’ll soon hold. Repeat until all batter is used, setting the finished waffles aside warm.
Step 4: Assemble and Serve
To bring this dish together, spoon generous portions of the warm chili right onto the cheesy cornbread waffles. The chili seeps into the nooks of the waffle, pairing its spicy richness with the sweet, cheesy bread in every forkful. This combination creates a fabulous balance of flavors and textures that’s both comforting and exciting.
How to Serve Cheesy Cornbread Waffles with Chili Recipe
Garnishes
One of the best parts of serving Cheesy Cornbread Waffles with Chili Recipe is getting creative with garnishes. A dollop of sour cream or Greek yogurt adds a creamy cooling contrast to the chili’s spicy kick. Fresh chopped green onions or cilantro bring a burst of brightness and color, while a sprinkle of shredded cheddar cheese amps up the cheesiness. For those who like a little extra crunch, crushed tortilla chips or diced jalapeños work wonderfully.
Side Dishes
This dish stands strong on its own but pairs beautifully with simple sides. A crisp green salad with a tangy vinaigrette cuts through the richness. Roasted or steamed vegetables like corn on the cob or sautéed greens add freshness and balance. If you want to keep things cozy, a bowl of creamy coleslaw or pickled veggies provide a wonderful textural counterpoint.
Creative Ways to Present
Impress guests by turning this recipe into a fun buffet-style meal. Arrange the cheesy cornbread waffles and chili in separate serving dishes, along with an array of toppings for a build-your-own chili waffle bar. You can also experiment with stacking waffles layered with chili and cheese between for a savory waffle sandwich or even turn the chili into a dip to accompany waffle bites as appetizers. The possibilities are endless and every option tastes fantastic!
Make Ahead and Storage
Storing Leftovers
Leftover chili and waffles can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate prevents sogginess and keeps the waffles pleasantly crisp when reheated. The chili will continue to deepen in flavor overnight, making your next meal even better.
Freezing
You can freeze cooked chili in sealed freezer bags or containers for up to 3 months. For the waffles, freeze them in a single layer on a baking sheet first, then transfer to a freezer bag to prevent sticking. This way, you’ll have ready-made components for quick meals later on without losing quality or flavor.
Reheating
Reheat chili gently on the stove or in the microwave until steaming hot, stirring occasionally. For waffles, the best way to re-crisp them is by popping them in a toaster or oven at 350°F (175°C) for about 5-7 minutes. This restores their crisp exterior and soft inside, so when paired back with chili, you get that perfect texture and taste.
FAQs
Can I use a different type of cheese in the Cheesy Cornbread Waffles with Chili Recipe?
Absolutely! While Colby Jack is great for its mild flavor and melting ability, you can substitute with cheddar, Monterey Jack, or even pepper jack for added heat. Just choose a cheese that melts well to keep that gooey texture.
Is it necessary to simmer the chili for 2 to 3 hours?
Simmering the chili slowly allows the flavors to meld and the meat to tenderize, which transforms good chili into great chili. However, if you’re short on time, even 45 minutes will yield tasty results, just not quite as rich and deep.
Can I make these waffles gluten-free?
You can try using a gluten-free cornbread mix instead of Jiffy, but results may vary in texture. Make sure your waffle iron is well greased and the batter consistency is right, as gluten-free mixes can behave differently.
How spicy is the chili in this recipe?
The chili’s heat is quite mild and customizable. If you prefer more heat, simply add extra chili powder or some cayenne pepper. For a milder taste, increase the cumin and brown sugar while reducing chili powder.
Is this recipe suitable for meal prepping?
Definitely! Both components store and reheat very well, making Cheesy Cornbread Waffles with Chili Recipe a fantastic option to prepare in advance for busy weeknights or packed lunches.
Final Thoughts
This Cheesy Cornbread Waffles with Chili Recipe is a true crowd-pleaser that combines bold flavors, comforting textures, and simple ingredients into a dish you’ll want to make again and again. It’s perfect for sharing, creative to customize, and satisfying every single time. Give it a try and watch your friends and family fall in love with this deliciously unexpected pairing!
