If you are looking for an irresistibly soft, cheesy, and comforting treat, this Cheese Bread Recipe is exactly what you need. It combines the sharpness of cheddar, the melty goodness of mozzarella, and a subtle touch of Parmesan to create a loaf that’s perfect for breakfast, snacking, or alongside a cozy dinner. With simple ingredients and straightforward steps, this bread brings warmth and flavor to your table every single time.
Ingredients You’ll Need
Each ingredient in this Cheese Bread Recipe plays a crucial role in delivering that perfect texture and taste. From the all-purpose flour that forms the base to the cheeses that infuse richness and flavor, every component is essential and easy to find.
- 2 ½ cups all-purpose flour: The foundation of your bread, providing structure and softness.
- 1 tbsp baking powder: Acts as a leavening agent to give the bread a light and airy texture.
- ½ tsp salt: Enhances flavor and balances the richness of the cheese.
- ¼ tsp garlic powder (optional): Adds a subtle aromatic depth that complements the cheese perfectly.
- 2 tbsp unsalted butter, melted: Gives the bread moistness and a tender crumb.
- 1 cup shredded cheddar cheese: Provides sharp, tangy flavor and lovely melts throughout the bread.
- ½ cup shredded mozzarella cheese: Offers a mild, creamy texture that keeps the bread gooey and soft.
- 1 cup milk: Adds moisture and helps combine the ingredients into a perfect batter.
- 1 large egg: Binds the ingredients together and contributes to the rich texture.
- 1 tsp dried parsley (optional): Brings a fresh, herbal note and pretty speckles on top.
- 2 tbsp grated Parmesan cheese (optional, for topping): Adds a golden, flavorful crust that is simply irresistible.
How to Make Cheese Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 375°F (190°C). This ensures your bread starts baking at the perfect temperature for a golden crust. Grease your loaf pan or line it with parchment paper to make sure the bread comes out cleanly and with ease.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your flour, baking powder, salt, and optional garlic powder. Getting these dry ingredients evenly mixed helps distribute the flavors and leavening agents throughout the bread, so every bite is consistent.
Step 3: Combine the Wet Ingredients
Next, in a separate bowl, whisk your melted butter, milk, and egg until smooth. This mixture not only moistens but also enriches the dough, ensuring a tender crumb and a lovely finish.
Step 4: Add the Cheeses
Stir the shredded cheddar and mozzarella into the wet ingredients. Mixing the cheeses here helps them distribute evenly, so you get pockets of melt-in-your-mouth cheesiness throughout the loaf.
Step 5: Bring Dry and Wet Ingredients Together
Gradually add the wet mixture to the dry ingredients, mixing gently until just combined. The key here is to avoid overmixing, which can make the bread dense and tough. A few lumps are okay — they bake out.
Step 6: Bake with Toppings
Pour your batter into the prepared loaf pan, smoothing out the top. Sprinkle the grated Parmesan and dried parsley if using — these add a flavorful and visually appealing finish. Bake for 35-40 minutes, until the surface turns golden and a toothpick inserted in the center comes out clean.
Step 7: Cool and Slice
Once baked, let the bread cool for about 10 minutes in the pan to firm up. Then, transfer it to a wire rack to cool completely before slicing. This prevents it from becoming gummy and makes slicing easier and cleaner.
How to Serve Cheese Bread Recipe
Garnishes
Simple garnishes like a sprinkle of fresh herbs, a brush of melted butter, or a dusting of extra Parmesan can elevate your Cheese Bread Recipe. They add an inviting aroma and a glossy finish that makes every slice more appealing.
Side Dishes
This cheese bread pairs beautifully with hearty soups, vibrant salads, or tangy dips like marinara or pesto. It’s the perfect companion to brighten up your meal or create a cozy snack spread.
Creative Ways to Present
For a fun twist, slice the bread into cubes for a cheesy fondue dip, or toast slices with garlic butter for an impressive appetizer. You can even use it as sandwich bread, stuffing it with your favorite fillings for a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Store any leftover cheese bread in an airtight container at room temperature for up to two days. This keeps it moist and soft, perfect for snacking or quick breakfasts.
Freezing
You can freeze the cheese bread wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw at room temperature or overnight in the fridge for best results.
Reheating
Reheat slices in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to restore the crust’s crispness and bring back the melty cheese magic.
FAQs
Can I use other types of cheese in this Cheese Bread Recipe?
Absolutely! Feel free to experiment with cheeses like gouda, pepper jack, or Swiss for different flavor profiles. Just keep the total cheese quantity similar for balance.
Is this bread gluten-free friendly?
This recipe uses all-purpose flour, so it is not gluten-free. However, you could try substituting a gluten-free all-purpose blend, but results may vary in texture.
Can I make this bread dairy-free?
To make it dairy-free, swap the cheeses for dairy-free alternatives and use plant-based milk and vegan butter. The bread may have a slightly different texture but it will still be delicious.
How do I know when the bread is fully baked?
The bread is done when the top is beautifully golden and a toothpick inserted in the center comes out clean. If it’s still wet or doughy, continue baking for a few more minutes.
Can I add herbs or spices to customize this Cheese Bread Recipe?
Definitely! Fresh or dried herbs like rosemary, thyme, or chives add fantastic depth. Spices like smoked paprika or black pepper can give it an extra flavor kick.
Final Thoughts
This Cheese Bread Recipe is a true crowd-pleaser that’s easy to make, packed with flavor, and endlessly versatile. Whether you’re serving it alongside a meal or enjoying it as a stand-alone treat, it’s a recipe worth keeping in your kitchen rotation. So go ahead, bake a loaf and watch everyone’s eyes light up with delight!
