Cheddar Bay Biscuit Seafood Pot Pie Recipe

If you have a soft spot for creamy, comforting seafood dishes and love the irresistible charm of cheesy biscuits, then you are going to fall head over heels for this Cheddar Bay Biscuit Seafood Pot Pie Recipe. Imagine tender shrimp and crab swimming in a savory, seasoned cream sauce nestled beneath fluffy, golden Cheddar Bay Biscuit topping—the perfect blend of flavors and textures that screams cozy, indulgent, and downright delicious. This recipe brings a fresh twist to traditional pot pie by swapping out the typical crust for those famous buttery, cheesy biscuits, making it a crowd-pleaser for any occasion.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each bringing something special to the table. From the fresh seafood that adds a naturally sweet and briny note to the flavorful seasonings and creamy base that tie everything together, these ingredients are the heart and soul of the dish.

• 1 cup cooked shrimp, chopped: Adds succulent seafood flavor and a delightful texture.
• 1 cup crab meat, shredded: Offers a sweet richness that complements the shrimp perfectly.
• 1 cup frozen peas and carrots blend: Brings color, subtle sweetness, and a bit of crunch.
• 1/2 cup diced celery: Adds a fresh, crisp undertone that balances the richness.
• 1/4 cup diced onion: Provides aromatic depth and sweetness when sautéed.
• 2 tablespoons butter: The foundation for the roux, creating a silky sauce base.
• 3 tablespoons all-purpose flour: Thickens the sauce to the perfect creamy consistency.
• 1 cup seafood broth: Infuses the sauce with delicate oceanic flavors.
• 1 cup heavy cream: Adds luscious creaminess that makes the pot pie irresistibly rich.
• 1 teaspoon garlic powder: Enhances flavor with a subtle aromatic kick.
• 1 teaspoon Old Bay seasoning: A classic seafood spice blend that brings warmth and complexity.
• Salt and pepper to taste: Essential for seasoning and balancing all ingredients.
• 1 box of refrigerated Cheddar Bay Biscuits: The star biscuit topping with cheesy, herby goodness.
• 1 cup shredded cheddar cheese: Mixed into the biscuit dough to boost cheesiness and flavor.

How to Make Cheddar Bay Biscuit Seafood Pot Pie Recipe

Step 1: Prepare Your Oven and Ingredients

Begin by preheating your oven to 375°F (190°C). This ensures the oven is just right for baking those heavenly Cheddar Bay Biscuits to golden perfection once your filling is ready.

Step 2: Sauté the Aromatics

Melt the butter in a large skillet over medium heat and add the diced onion and celery. Let these cook gently until they become soft and translucent, releasing their natural sweetness that forms the flavor base of your filling.

Step 3: Create a Roux

Sprinkle in the flour and stir for 1 to 2 minutes. This step is key to cooking out the raw flour taste and building a thick, creamy sauce that will coat every bit of seafood and veggie marvelously.

Step 4: Add Liquids and Seasonings

Gradually whisk in the seafood broth and heavy cream, stirring constantly to avoid lumps. As the sauce thickens to a silky consistency, season it with garlic powder, Old Bay, salt, and pepper for that unforgettable, fragrant punch.

Step 5: Fold in the Seafood and Veggies

Gently mix in the chopped shrimp, shredded crab meat, and frozen peas and carrots into the sauce. These ingredients bring the pot pie filling to life with fresh flavor and vibrant color. Remove the skillet from heat to preserve the delicate seafood texture.

Step 6: Assemble the Pot Pie

Pour your luscious seafood filling into a pie dish, spreading it out evenly. This will be the savory base under the biscuit topping.

Step 7: Enhance the Biscuit Topping

Prepare the Cheddar Bay Biscuits according to the package instructions but mix the shredded cheddar cheese directly into the biscuit dough. This extra step makes your topping even cheesier and more decadent.

Step 8: Layer the Biscuits

Drop spoonfuls of the biscuit dough over the hot filling, covering as much surface as possible. Don’t worry about perfection—these biscuits will puff up and spread beautifully during baking.

Step 9: Bake to Golden Perfection

Place your assembled pot pie in the oven and bake for 30 to 40 minutes. You’ll know it’s ready when the biscuits have turned a gorgeous golden brown and the filling is bubbling at the edges.

Step 10: Let It Rest Before Serving

After removing from the oven, let the pot pie cool for 10 to 15 minutes. This helps the filling set slightly, making it easier to serve and savor every bite.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives on top adds a pop of color and a fresh herbal note that contrasts beautifully with the rich, creamy filling and cheesy biscuits.

Side Dishes

Keep sides light and fresh to balance the richness. A crisp green salad drizzled with a lemon vinaigrette or steamed asparagus spears makes a bright, refreshing accompaniment.

Creative Ways to Present

Consider serving the pot pie in individual ramekins topped with biscuit dough for personalized portions and an elegant touch. Another fun idea is to add a drizzle of homemade garlic butter over the biscuits just before serving for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to three days. Covering it well keeps the biscuits moist and the filling flavorful.

Freezing

If you want to freeze the pot pie, prepare it through step 6 (after assembling the filling). Cover tightly with plastic wrap and aluminum foil and freeze for up to two months. When ready, thaw in the refrigerator overnight before adding the biscuits and baking as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the biscuits regain a bit of their original crispness, about 15 to 20 minutes. Avoid microwaving as it can make the biscuits soggy.

FAQs

Can I use fresh seafood instead of cooked shrimp and crab meat?

Absolutely! You can use fresh shrimp and crab, but be sure to cook them gently before adding to the filling to prevent a raw taste. Cooking them ahead ensures the seafood remains tender and flavorful.

Is there a vegetarian version of this recipe?

For a vegetarian twist, swap the seafood broth with vegetable broth and replace shrimp and crab with hearty mushrooms or artichoke hearts. The biscuit topping stays the same, offering that glorious cheesy crust.

Can I make the biscuit dough from scratch?

Definitely! Homemade Cheddar Bay Biscuits add a lovely personal touch. Just make sure to fold in shredded cheddar and herbs like garlic and parsley to replicate that classic flavor everyone loves.

What can I do if I don’t have Old Bay seasoning?

Old Bay is famous for its seafood-friendly spices, but you can substitute it with a mix of paprika, celery salt, black pepper, cayenne, and a pinch of dried thyme to replicate its warm, savory profile.

Will this recipe work with other types of seafood?

Yes! Feel free to experiment with crab, scallops, lobster, or firm fish like cod. Just keep the seafood portion about the same and adjust cooking times so everything stays tender and juicy.

Final Thoughts

Making this Cheddar Bay Biscuit Seafood Pot Pie Recipe brings a happy, comforting vibe straight to your kitchen and dinner table. It’s the kind of dish that wraps you up in cozy flavors and makes everyone ask for seconds. Whether it’s a special family dinner or a treat for yourself, don’t hesitate to dive in and enjoy this delightful twist on classic pot pie. Trust me—you’ll be hooked after the first bite!

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