If you are searching for a refreshing, colorful, and absolutely delicious summer dish, then this Caprese Pasta Salad Recipe is exactly what you need. Combining the classic flavors of ripe cherry tomatoes, creamy fresh mozzarella, and fragrant basil with tender rotini pasta, all tossed in a tangy balsamic dressing, this salad bursts with vibrant tastes and textures that instantly lift any meal. It’s a perfect harmony of sweet, savory, and herby notes served cold or at room temperature, making it a true crowd-pleaser all year round.
Ingredients You’ll Need
Every ingredient here is simple but mighty, working together to build the unmistakable freshness and complexity this Caprese Pasta Salad Recipe is known for. From the pasta that carries all the flavors to the luscious mozzarella that melts in your mouth, each element plays a vital role.
- 8 ounces rotini pasta: The perfect shape to trap dressing and ingredients in every bite.
- 2 teaspoons kosher salt (for pasta water): Enhances the pasta’s natural flavor while it boils.
- 1 pint cherry tomatoes (cut in half): Sweet, juicy bursts of summer sunlight in each piece.
- 8 ounces fresh mozzarella (diced): Creamy and mild, balancing acidity with softness.
- ½ cup fresh basil (julienned): Bright, aromatic, and adding that signature Italian flair.
- Kosher salt and pepper to taste: Essential for seasoning and bringing out maximum flavor.
- For the balsamic dressing: A zesty combination made from Dijon mustard, balsamic vinegar, extra virgin olive oil, dried oregano, kosher salt, and pepper—this dressing is the heart of the salad’s zing and depth.
How to Make Caprese Pasta Salad Recipe
Step 1: Cook the Pasta Al Dente
Start by filling a large pot with 2 quarts of water and adding 2 teaspoons of kosher salt—this small step is crucial as it seasons the pasta from inside out. Bring the water to a vigorous boil, then add the rotini pasta and cook until al dente following the package instructions. Cooking the pasta just right ensures it’s tender but still firm enough to hold the dressing and toppings perfectly.
Step 2: Prepare the Balsamic Dressing
While the pasta cooks, whisk together your balsamic dressing ingredients for a punch of flavor. Combine Dijon mustard, balsamic vinegar, extra virgin olive oil, dried oregano, kosher salt, and pepper in a mason jar, then shake vigorously until the dressing emulsifies into a beautifully balanced mixture. This makes the salad irresistibly tangy with subtle herbaceous notes that marry well with the Caprese staples.
Step 3: Drain and Rinse the Pasta
Once cooked, drain the pasta in a colander, then rinse it under cold water—this stops the cooking process and cools the pasta for the salad. Rinsing keeps the pasta from getting mushy and helps maintain the ideal temperature for creating a fresh, refreshing dish that’s perfect for any occasion.
Step 4: Toss and Combine All Ingredients
In a spacious mixing bowl, add the cooled pasta, halved cherry tomatoes, diced fresh mozzarella, and the balsamic dressing. Stir gently but thoroughly to coat every piece, ensuring that each bite is rich with flavor. Season with kosher salt and freshly cracked pepper to taste. Finish by folding in the julienned fresh basil, which adds vibrant color and that unmistakable Italian herbaceousness that sets this Caprese Pasta Salad Recipe apart.
How to Serve Caprese Pasta Salad Recipe
Garnishes
To elevate this salad further, consider sprinkling some toasted pine nuts or thinly shaved Parmesan cheese on top for extra texture and flavor. A light drizzle of high-quality extra virgin olive oil just before serving will add a silky finish that invites everyone to dive in.
Side Dishes
This Caprese Pasta Salad Recipe pairs wonderfully with grilled chicken or shrimp for a heartier meal, or alongside crusty garlic bread for a casual lunch. It also shines as a side for barbecues and potlucks, complementing smoky and savory grilled flavors beautifully.
Creative Ways to Present
For an appealing presentation, serve the salad in a large, rustic wooden bowl or a brightly colored ceramic dish to emphasize its vibrant ingredients. You could also layer it in a glass trifle bowl to showcase the colorful pasta, tomatoes, mozzarella, and basil in enticing layers that make it impossible to resist.
Make Ahead and Storage
Storing Leftovers
This pasta salad keeps well in an airtight container in the refrigerator for up to three days. The flavors actually deepen after resting, but be aware that the pasta may absorb more dressing over time, so consider setting aside a little extra dressing when you make it.
Freezing
Freezing is not recommended for this Caprese Pasta Salad Recipe because the fresh mozzarella and tomatoes can become watery and lose their texture once thawed. It’s best enjoyed fresh or within a few days of preparation.
Reheating
Since this is a cold pasta salad, reheating is generally unnecessary and not recommended. Simply give any leftovers a gentle stir and enjoy chilled. If you prefer it slightly warmer, allow it to sit at room temperature for 10–15 minutes before serving.
FAQs
Can I use a different type of pasta in the Caprese Pasta Salad Recipe?
Absolutely! While rotini is excellent because of its shape, other pasta like penne, farfalle, or fusilli will work great too. Just choose a pasta that can hold onto the dressing well.
How long can I prepare the salad ahead of time?
You can prepare the salad up to a day in advance. Store it refrigerated and add fresh basil just before serving to keep its vibrant flavor and color.
Is fresh mozzarella necessary for this recipe?
Fresh mozzarella really makes a difference because of its creamy texture and mild flavor, which balances the acidity of the tomatoes and vinegar. However, mozzarella pearls or bocconcini can be convenient alternatives.
Can this salad be made vegan or dairy-free?
Yes! Simply substitute the mozzarella with your favorite vegan cheese or omit it altogether. The balsamic dressing and fresh veggies still create a delightful, vibrant salad.
What makes the balsamic dressing so special?
The combination of Dijon mustard, balsamic vinegar, and olive oil creates a tangy, slightly sweet, and herb-infused dressing that perfectly complements the creamy mozzarella and juicy tomatoes in this Caprese Pasta Salad Recipe.
Final Thoughts
This Caprese Pasta Salad Recipe is a joyful celebration of fresh, simple ingredients coming together in the most scrumptious way. Whether you’re packing it for a picnic, bringing it to a potluck, or just looking for a tasty weeknight meal, this dish never disappoints. I can’t wait for you to try it and discover how easy it is to bring a burst of Italian sunshine to your table!
Print
Caprese Pasta Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A refreshing and vibrant Caprese Pasta Salad combining al dente rotini pasta with juicy cherry tomatoes, creamy fresh mozzarella, and aromatic basil, all tossed in a tangy homemade balsamic dressing. Perfect for a light lunch or as a side dish for summer gatherings.
Ingredients
Pasta and Salad
- 8 ounces rotini pasta
- 2 teaspoons kosher salt (for pasta water)
- 1 pint cherry tomatoes, cut in half
- 8 ounces fresh mozzarella, diced
- ½ cup fresh basil, julienned
- Kosher salt and pepper to taste
Balsamic Dressing
- 1 tablespoon Dijon mustard
- 3 tablespoons balsamic vinegar
- 6 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Cook Pasta: Fill a large pot with 2 quarts of water and add 2 teaspoons of kosher salt. Bring the water to a boil, then add the rotini pasta and cook until al dente according to package directions.
- Prepare Dressing: While the pasta cooks, combine Dijon mustard, balsamic vinegar, extra virgin olive oil, dried oregano, kosher salt, and pepper in a mason jar. Shake vigorously to emulsify the dressing. Set aside.
- Drain and Cool Pasta: Drain the cooked pasta and immediately rinse with cold water to stop the cooking process and cool the pasta for the salad.
- Toss Salad: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, diced fresh mozzarella, and balsamic dressing. Stir gently until all ingredients are well coated with the dressing.
- Season and Serve: Season the salad to taste with kosher salt and pepper. Add the julienned fresh basil, stir again to distribute evenly, and serve immediately for best freshness.
Notes
- To keep the salad fresh, add basil just before serving to prevent wilting.
- For a vegan version, substitute fresh mozzarella with a plant-based cheese alternative.
- You can prepare the dressing in advance and store it in the refrigerator for up to 3 days.
- Make sure to rinse pasta under cold water to prevent it from becoming mushy and to cool it for the salad.
