Description
A fresh and vibrant Caprese Cherry Tomato Salad featuring halved cherry tomatoes, baby mozzarella balls, olives, red onion, and fresh basil tossed in a tangy balsamic vinaigrette dressing. Perfect as a light appetizer or side dish, with an optional drizzle of balsamic cream for added richness.
Ingredients
Scale
Salad Ingredients
- 4 cups cherry tomatoes, halved (around 2 pints)
- 2 cups baby mozzarella balls, halved
- 1 cup sliced olives (green, black, or a mix)
- 1/3 cup red onion, finely diced
- 1/3 cup chopped fresh basil
Dressing
- 1 batch balsamic vinaigrette dressing (about 1/3 to 1/2 cup, homemade or store-bought)
Optional Topping
- Balsamic cream, to taste
Instructions
- Combine Salad Ingredients: Place the halved cherry tomatoes, halved baby mozzarella balls, sliced olives, finely diced red onion, and chopped fresh basil in a large salad bowl. Gently mix these ingredients to distribute evenly.
- Add Dressing and Toss: Pour the balsamic vinaigrette dressing over the salad ingredients. Carefully toss the salad to coat all components evenly without bruising the tomatoes or cheese.
- Serve with Optional Balsamic Cream: Serve the salad immediately for the freshest taste, optionally drizzling balsamic cream over the top for a rich, sweet finish.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- Baby mozzarella balls (bocconcini) should be well-drained before halving to avoid excess moisture.
- The dressing amount can be adjusted to taste; start with less and add more as needed.
- Balsamic cream is optional but adds a wonderful sweet tang to the salad.
- This salad is best served fresh and not stored for long periods to maintain texture and flavor.
