If you love snacking on something sweet, crunchy, and delightfully spiced, then you’re in for a treat with this Candied Almonds Recipe. Imagine perfectly toasted almonds enveloped in a caramelized blend of dark brown sugar, pumpkin pie spice, and just a hint of sea salt, creating an irresistible snack that feels both cozy and festive. Whether you’re looking to jazz up your dessert table, bring a homemade treat to a party, or simply indulge your own sweet tooth, these candied almonds will quickly become your go-to favorite.
Ingredients You’ll Need
This Candied Almonds Recipe relies on simple pantry staples, but don’t be fooled—the combination is magic. Each ingredient brings something special to the table, whether it’s the binding effect of egg white, the warm aroma of vanilla, or the spicy-sweet punch from the pumpkin pie spice.
- 1 large egg white: Acts as the perfect binder to help the sugar-spice coating cling to every almond.
- 1 teaspoon vanilla: Adds a subtle but rich aroma that elevates the overall flavor.
- 1 16-ounce bag raw almonds: The star ingredient, providing a satisfying crunchy base.
- ½ cup dark brown sugar (packed): Brings deep caramel notes and moisture for that luscious candied exterior.
- ¼ cup granulated white sugar: Adds balanced sweetness and helps the coating crisp up beautifully.
- 1 teaspoon pumpkin pie spice: Infuses the almonds with cozy spices that hint of cinnamon, nutmeg, and clove.
- ½ teaspoon sea salt: A touch of salt enhances the sweetness and provides the perfect flavor contrast.
How to Make Candied Almonds Recipe
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 250 degrees Fahrenheit. Lightly spray a large baking sheet with cooking spray to keep the almonds from sticking without overwhelming their natural flavor.
Step 2: Whip Up the Egg White Mixture
In a medium bowl, beat the egg white and vanilla using a hand or stand mixer on medium-high speed. You want it frothy and thick—this usually takes about 3 minutes. The fluffy texture is key to coating the almonds evenly.
Step 3: Coat the Almonds
Fold the raw almonds into the frothy egg white mixture until every nut is well coated. This step ensures that the sugar and spice mixture will stick beautifully.
Step 4: Mix the Sugar and Spices
Whisk together the dark brown sugar, granulated white sugar, pumpkin pie spice, and sea salt in a separate bowl. This blend is where the flavor shines through, melding sweet and spicy notes perfectly.
Step 5: Combine Dry and Wet Ingredients
Gradually add your dry mixture to the almond-egg white blend, stirring carefully to coat all almonds evenly. Take your time here—every almond should be covered in that addictive sugar-spice combo.
Step 6: Bake in a Single Layer
Spread the coated almonds out in an even layer on your prepared baking sheet. Baking them slowly at a low temperature is essential for developing that crisp, candy-like shell without burning.
Step 7: Bake and Stir Often
Bake for 1 hour, making sure to stir well every 10 to 15 minutes. This keeps your almonds from sticking and ensures even cooking, while letting them dry out to the perfect crisp crunch.
Step 8: Let Cool Before Enjoying
Once baked, take the almonds out of the oven and allow them to cool completely on the baking sheet. Patience here pays off as the coating sets into that signature crisp texture you crave.
How to Serve Candied Almonds Recipe
Garnishes
Sprinkle a few of these candied almonds over salads for a sweet crunch or alongside a dollop of whipped cream to add texture and flavor contrast. Their warm spice profile makes them a great garnish on pumpkin or apple pies as well.
Side Dishes
Serve candied almonds alongside cheese boards to complement aged cheeses like sharp cheddar or creamy brie. They pair wonderfully with wine and also add depth when combined with roasted vegetables on your plate.
Creative Ways to Present
Try stuffing these candied almonds into homemade pastries, or package them in pretty jars as thoughtful homemade gifts. Tossing them in your morning oatmeal or yogurt will upgrade your breakfast in a cinch!
Make Ahead and Storage
Storing Leftovers
Keep your candied almonds fresh by storing them in an airtight container at room temperature. They maintain their crunch and flavor for up to two weeks—perfect for snacking whenever the mood strikes.
Freezing
If you want to enjoy your candied almonds later, freezing is a great option. Place them in a sealed freezer bag and freeze for up to 3 months. Thaw at room temperature before enjoying to restore the best texture.
Reheating
If your almonds lose some crispness, you can easily revive them. Spread them on a baking sheet and warm in a 300-degree oven for about 5-10 minutes, stirring halfway to ensure they regain their crunch without burning.
FAQs
Can I use different nuts for this Candied Almonds Recipe?
Absolutely! While almonds work wonderfully, you can substitute pecans, walnuts, or cashews. Just keep in mind that baking times might vary slightly due to nut size and oil content.
What if I don’t have pumpkin pie spice?
No problem! You can make your own by combining cinnamon, nutmeg, ginger, and a pinch of cloves. This will give you that warm, aromatic spice mix that’s key to the recipe.
Is it possible to make this recipe without egg whites?
The egg white acts as a binder for the sugar coating, so it’s an important step. If you want an egg-free version, try using a little honey or maple syrup, but note this will change the texture and preparation method.
How long do these candied almonds last?
Stored properly at room temperature in an airtight container, they usually last up to two weeks. Always check for any changes in flavor or texture before enjoying leftovers.
Can I add extras like chili powder or cocoa powder?
Definitely! Adding a pinch of chili powder can create a sweet and spicy kick, while a dusting of cocoa powder after baking gives a decadent twist. Feel free to get creative with your favorite flavors.
Final Thoughts
This Candied Almonds Recipe is truly a little slice of heaven in every bite. It’s easy to make, incredibly versatile, and perfect for sharing or savoring solo. I can’t wait for you to try it and experience how these crunchy, sweet, and warmly spiced almonds brighten up any moment. Once you do, I’m sure it’ll become a treasured recipe in your kitchen, just like it has in mine!
