If you’re looking for a fun and irresistible twist on a classic childhood favorite, the Cake Batter Rice Krispie Treats Recipe is the ultimate answer. Imagine the nostalgic crunch of crispy rice cereal paired with the sweet, melty goodness of marshmallows—now amplified with a burst of cake flavor and a colorful sprinkle pop that makes every bite a celebration. This treat is delightfully simple to whip up yet feels so festive and special, perfect for birthdays, parties, or any moment you crave a little nostalgic magic.
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this Cake Batter Rice Krispie Treats Recipe. Each component plays a crucial role to build the tastes and textures that bring this treat to life—from the buttery smoothness to that vibrant sprinkle finish.
- 6 cups crispy rice cereal: The backbone of the treat, offering that essential crunch and light texture.
- 10 oz bag of marshmallows: Melts into a gooey, sweet binder that holds everything together perfectly.
- 6 tbsp salted butter: Adds richness and helps the marshmallows melt down smoothly while providing a hint of savory balance.
- â…” cup dry cake mix (Funfetti, yellow, or white): This is the star ingredient that transforms the flavor into that iconic cake batter goodness.
- 3 oz bottle of rainbow sprinkles: For a burst of color and a delightful pop of sugary crunch.
- Optional: 2-3 tbsp marshmallow creme: Makes the marshmallow mixture extra smooth and luscious—totally worth it if you want a creamier texture.
How to Make Cake Batter Rice Krispie Treats Recipe
Step 1: Melt Butter and Marshmallows
Start by melting the salted butter over low heat in a non-stick pan. Once it’s melted to silky perfection, toss in the marshmallows along with the optional marshmallow creme if you’re using it. Stir gently and continuously until everything melts into a smooth, luscious mixture that’s ready to coat every bit of cereal.
Step 2: Incorporate the Cake Mix
Remove the pan from the heat and immediately sprinkle the dry cake mix into the marshmallow mixture. Stir carefully but thoroughly until the cake mix is completely combined. This is where that irresistible cake batter flavor takes center stage, turning a familiar treat into something wonderfully new and exciting.
Step 3: Combine with Crispy Rice Cereal and Sprinkles
Grab a large bowl and pour in your crispy rice cereal. Pour the warm cake batter marshmallow mixture over the cereal and fold everything together until the cereal is coated evenly. Next, add in your rainbow sprinkles and mix gently so each bite will carry that delightful festive crunch without losing the soft, chewy texture.
Step 4: Press into Pan and Decorate
Grease a 9×13 baking dish to prevent sticking, then transfer the mixture into it. Use a spatula sprayed with cooking spray to firmly press the mixture into an even layer, making sure it’s compact for easy slicing. For the grand finishing touch, sprinkle additional rainbow sprinkles on top to increase the visual appeal and add extra sweetness right on the surface.
How to Serve Cake Batter Rice Krispie Treats Recipe
Garnishes
These treats are party-ready on their own but you can sprinkle a few more rainbow sprinkles, drizzle white chocolate, or add a light dusting of edible glitter for extra sparkle. A small dollop of whipped cream on the side also pairs beautifully if serving these as a dessert.
Side Dishes
While these treats are sweet and filling, they pair wonderfully well with fresh fruit like berries or a tangy fruit salad to balance the sugary richness. A cold glass of milk or a creamy vanilla milkshake also elevates the experience, taking you right back to carefree childhood days.
Creative Ways to Present
Slice the Cake Batter Rice Krispie Treats into fun shapes using cookie cutters for themed parties or festive occasions. You can also layer them in a clear trifle dish with whipped cream and fruit for a colorful, textured dessert that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover treats can be stored in an airtight container at room temperature for up to 3-4 days. Keeping them sealed helps maintain their chewy texture while preventing them from drying out.
Freezing
If you want to keep these treats fresh longer, wrap individual portions tightly in plastic wrap and store them in a freezer-safe bag or container. They’ll hold their flavor and texture for up to 6 weeks. Just thaw at room temperature before enjoying.
Reheating
Since these treats are best enjoyed fresh or at room temperature, reheating isn’t usually necessary. However, if you prefer them warm, a few seconds in the microwave (about 10 seconds) will soften them up nicely without melting the sprinkles too much.
FAQs
Can I use a different cereal instead of crispy rice cereal?
While crispy rice cereal provides the ideal texture, you can experiment with puffed wheat or other light cereals. Just keep in mind the texture will change and may not hold together as well.
What kind of cake mix works best?
Funfetti adds a fun, colorful surprise, but yellow or white cake mixes work beautifully too. Choose whichever flavor or look appeals most to your personal taste or occasion.
Is the marshmallow creme necessary?
Marshmallow creme is optional but highly recommended if you want extra smoothness and stickiness in your treats—it really makes the mixture creamier and easier to work with.
How do I prevent the treats from sticking to the pan?
Greasing the baking dish well with butter or non-stick spray before pressing the mixture in is key. You can also lightly grease your spatula to prevent sticking during pressing.
Can I add other mix-ins to this recipe?
Absolutely! Chopped nuts, chocolate chips, or mini candies can be folded in for extra flavor and texture, just be careful not to overload or the treats may become too dense.
Final Thoughts
This Cake Batter Rice Krispie Treats Recipe is a delightful way to bring a smile to anyone’s face with its amazing cake-flavored twist on a beloved classic. Easy to make, endlessly customizable, and oh-so-delicious, it’s bound to become a favorite in your recipe collection. Go ahead and make a batch today—your taste buds will thank you!
Print
Cake Batter Rice Krispie Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
These Cake Batter Rice Krispie Treats are a delightful twist on the classic marshmallow cereal snack, infused with dry cake mix and topped with colorful rainbow sprinkles. Soft, chewy, and bursting with funfetti flavor, these treats are perfect for parties, celebrations, or just a sweet snack to brighten your day.
Ingredients
Main Ingredients
- 6 cups crispy rice cereal
- 10 oz bag of marshmallows
- 6 tbsp salted butter
- â…” cup dry cake mix (Funfetti, yellow, or white)
- 3 oz bottle of rainbow sprinkles
Optional
- 2–3 tbsp marshmallow creme
Instructions
- Melt Butter and Marshmallows: In a non-stick pan over low heat, melt the salted butter. Once fully melted, add the marshmallows and optional marshmallow creme. Stir continuously until the mixture is smooth and completely melted.
- Add Cake Mix: Remove the pan from heat and stir in the dry cake mix until the mixture is fully combined and smooth, ensuring the cake batter flavor is evenly distributed.
- Combine with Cereal and Sprinkles: In a large mixing bowl, pour the crispy rice cereal. Pour the melted marshmallow and cake mix mixture over the cereal. Add in the desired amount of rainbow sprinkles and stir well until everything is evenly coated.
- Press into Dish: Grease a 9×13 inch baking dish. Transfer the combined mixture into the dish and press down firmly with a spatula that has been sprayed with cooking spray to prevent sticking. If desired, sprinkle additional rainbow sprinkles on top for extra color and fun.
Notes
- For an extra creamy texture, add the optional marshmallow creme when melting the butter and marshmallows.
- Use a spatula sprayed with cooking spray to avoid sticking while pressing the treats into the pan.
- Store treats in an airtight container at room temperature for up to 3 days for optimal freshness.
- Feel free to substitute different cake mix flavors for varied taste experiences.
