If you’re craving the perfect appetizer that packs a flavorful punch, let me introduce you to the Buffalo Chicken Egg Rolls Recipe. This dish combines all the bold, spicy zest of buffalo chicken with the crispy, golden delight of an egg roll wrapper, creating a snack that’s both satisfying and downright addictive. Whether you’re serving these at a party or enjoying a cozy night in, these egg rolls deliver a crunchy exterior and a creamy, cheesy filling that will have you reaching for seconds in no time. Trust me, once you try this Buffalo Chicken Egg Rolls Recipe, it will become a staple in your recipe rotation.
Ingredients You’ll Need
Gathering the ingredients for this Buffalo Chicken Egg Rolls Recipe is simple and straightforward. Each component plays a vital role, from the creamy cheeses adding richness to the spicy buffalo sauce bringing that signature kick you’re craving.
- 2 cups rotisserie chicken (finely diced): A quick shortcut that adds tender, flavorful chicken without all the fuss.
- 4 ounces cream cheese (softened): Brings luscious creaminess that balances the spicy sauce perfectly.
- ¼ cup buffalo sauce (plus extra for serving): Delivers that iconic tangy heat essential to buffalo-style dishes.
- 1 cup sharp cheddar cheese (shredded): Adds a savory depth and a little sharp bite inside the egg roll.
- 1 cup mozzarella cheese (shredded): Melts beautifully, contributing gooey, stretchy texture.
- 1 packet dry ranch seasoning mix: Infuses a cool, herby flavor that complements the spicy filling.
- 8 egg roll wrappers: Crispy, golden envelopes that hold all the goodness together.
- Ranch or blue cheese dressing (for serving): Classic dipping sauces to cool down and enhance the spicy flavors.
How to Make Buffalo Chicken Egg Rolls Recipe
Step 1: Mix the Filling
Start by combining your finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar and mozzarella cheeses, and the dry ranch seasoning mix in a bowl. Stir everything until it’s well incorporated and creamy, getting ready to become the delicious filling for your egg rolls.
Step 2: Fill and Wrap the Egg Rolls
On a clean surface, lay one egg roll wrapper flat. Spoon about one-third cup of the buffalo chicken mixture into the center. Use a bit of water to moisten the edges of the wrapper—this acts like glue to seal the roll tightly. Fold the bottom corner over the filling, tuck in the sides neatly, then roll it up firmly to encase all that cheesy, spicy goodness.
Step 3: Cook to Golden Perfection
Preheat your air fryer to 400 degrees Fahrenheit. Arrange the egg rolls in the basket, leaving a little space between them. Lightly spray the egg rolls with cooking spray to ensure they crisp up beautifully. Cook each side for about 3 to 4 minutes, until they’re perfectly golden brown and irresistibly crispy.
Step 4: Serve Hot with Dipping Sauce
Once cooked, serve these egg rolls piping hot alongside ranch or blue cheese dressing. The creamy dips offer the perfect contrast to the spicy buffalo chicken, making every bite a balanced flavor adventure.
How to Serve Buffalo Chicken Egg Rolls Recipe
Garnishes
Fresh garnishes can elevate your Buffalo Chicken Egg Rolls Recipe effortlessly. Try sprinkling chopped green onions or finely diced celery on top for a pop of color and a hint of crisp freshness that complements the rich filling perfectly.
Side Dishes
These egg rolls pair wonderfully with simple sides that round out the meal without stealing the spotlight. Classic carrot and celery sticks with extra buffalo sauce or a crisp garden salad bring balance and a refreshing crunch alongside the bold egg rolls.
Creative Ways to Present
For a fun presentation, slice the egg rolls diagonally and fan them out on a platter, drizzled with buffalo sauce and a sprinkle of chopped parsley. You can also serve them in individual cups with dipping sauce on the side for easy party snacking or game day noshing.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Buffalo Chicken Egg Rolls Recipe delights, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them perfect for a quick snack or lunch the next day.
Freezing
You can freeze these egg rolls uncooked! Assemble them as instructed, then place them on a baking sheet lined with parchment paper and freeze until firm. Transfer to a freezer bag and cook straight from frozen, adding a few extra minutes to the cooking time.
Reheating
The best way to reheat your Buffalo Chicken Egg Rolls Recipe is in the air fryer or a conventional oven at medium-high heat. This method restores their crispy exterior and warms the filling evenly without becoming soggy. Avoid microwaving if you want to keep them crispy.
FAQs
Can I make this recipe gluten-free?
Absolutely! Substitute traditional egg roll wrappers with gluten-free versions, which are available in many grocery stores, and double-check your buffalo sauce and seasoning mixes to ensure they don’t contain gluten.
Is it necessary to use rotisserie chicken?
While rotisserie chicken is super convenient and flavorful, you can use freshly cooked shredded chicken or any leftover cooked chicken to make this recipe work beautifully.
How spicy is this recipe?
The heat level comes mainly from the buffalo sauce. Adjust the amount to your taste—the recipe calls for a quarter cup but feel free to add more or less depending on your spice preference.
Can these egg rolls be baked instead of air fried?
Yes, you can bake them at 425 degrees Fahrenheit for about 15 to 20 minutes, flipping halfway through until they’re golden and crisp. The air fryer just speeds up the process and gives an extra crunch.
What is the best dipping sauce for these egg rolls?
Ranch and blue cheese dressings are classic choices that mellow the spicy buffalo flavor and complement the creamy cheese filling perfectly. You can’t go wrong with either!
Final Thoughts
This Buffalo Chicken Egg Rolls Recipe is one of those rare dishes that’s easy to make, impressively flavorful, and perfect for any occasion. Whether you’re hosting friends or just treating yourself, these egg rolls deliver crunch, creaminess, and spice in every bite. Give this recipe a try—you might just find your new favorite appetizer to share again and again.
Print
Buffalo Chicken Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Crispy and flavorful Buffalo Chicken Egg Rolls are a perfect appetizer or snack. These egg rolls are stuffed with a spicy buffalo chicken mixture blended with creamy cheeses and ranch seasoning, then air fried to golden perfection for a guilt-free indulgence.
Ingredients
Filling
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet dry ranch seasoning mix
Wrappers & Serving
- 8 egg roll wrappers
- Ranch or blue cheese dressing for serving
- Cooking spray (for air fryer)
Instructions
- Prepare the filling: In a mixing bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded sharp cheddar, shredded mozzarella, and dry ranch seasoning. Mix thoroughly until a uniform filling is achieved.
- Assemble the egg rolls: Lay one egg roll wrapper on a clean surface. Spoon about one-third cup of the buffalo chicken filling into the center of the wrapper. Lightly wet the edges of the wrapper with water to help seal it.
- Roll the egg rolls: Fold the bottom corner of the wrapper over the filling, then fold in both sides. Roll tightly towards the top corner and seal the edges securely to prevent leakage during cooking.
- Preheat the air fryer: Set your air fryer to 400°F (204°C) and allow it to preheat for several minutes.
- Air fry the egg rolls: Place the assembled egg rolls in the air fryer basket in a single layer. Lightly spray the egg rolls with cooking spray for extra crispiness. Cook for 3-4 minutes per side, turning once, until the wrappers are golden brown and crispy.
- Serve: Remove the cooked egg rolls carefully from the air fryer. Serve hot with ranch or blue cheese dressing and additional buffalo sauce if desired.
Notes
- Ensure the cream cheese is softened to easily blend with other ingredients.
- Do not overfill the egg roll wrappers to prevent tearing while rolling.
- Use cooking spray to achieve a crispy texture without frying in oil.
- Leftover egg rolls can be refrigerated and reheated in the air fryer for best texture.
- Adjust the amount of buffalo sauce according to your spice preference.
