If you’re craving something that feels like a fudgy brownie and a chewy cookie all rolled into one, this Brownie Mix Cookies Recipe is your new best friend. It comes together quickly with just a few simple ingredients, yet delivers a rich chocolate flavor with that irresistible soft center and slightly crispy edge you love. Whether it’s for a last-minute dessert or a crowd-pleasing treat, these cookies are sure to become a favorite in your baking repertoire.
Ingredients You’ll Need
The beauty of this Brownie Mix Cookies Recipe lies in its simplicity. Each ingredient plays a crucial role, from lending texture to adding moisture and that perfectly fudgy bite.
- Brownie mix: The base of the cookies providing deep chocolate flavor and structure.
- Eggs: Bind everything together while adding moisture and richness.
- Vegetable oil (or canola): Keeps the cookies soft and tender without overpowering the chocolate taste.
- All-purpose flour: Just a little bit to give these cookies the perfect chewiness without making them cakey.
How to Make Brownie Mix Cookies Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Dough
In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Using an electric mixer on low speed, blend everything until the dough is smooth and uniform. This step is key to distributing moisture and chocolate flavor evenly so every bite is perfect.
Step 3: Scoop onto Baking Sheet
Using a spoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet. Leave about an inch between each mound – these cookies will spread slightly as they bake, but not too much.
Step 4: Bake to Perfection
Bake the cookies for 8 to 9 minutes. You’ll know they’re done when the edges are set but the centers still feel soft. This short baking time helps keep the cookies fudge-like in the middle. Once out of the oven, let them cool on the baking sheet for 4 to 5 minutes before transferring them to a wire rack to finish cooling.
How to Serve Brownie Mix Cookies Recipe
Garnishes
These brownie cookies are delightful on their own but adding a sprinkle of sea salt or a dusting of powdered sugar can elevate their flavor. For a little crunch, consider chopped nuts or mini chocolate chips added on top just before baking.
Side Dishes
Serve these cookies alongside a tall glass of cold milk, a scoop of vanilla ice cream, or even a dollop of whipped cream to balance the rich chocolate taste with creamy coolness. They also pair wonderfully with a cup of strong coffee or hot chocolate for an indulgent treat.
Creative Ways to Present
For parties or gifts, stack the cookies in a pretty tin wrapped with a ribbon or arrange them on a decorative plate with fresh berries or mint leaves. You can also sandwich a spoonful of peanut butter or cream cheese frosting between two cookies for an extra special dessert.
Make Ahead and Storage
Storing Leftovers
Keep your brownie mix cookies fresh by storing them in an airtight container at room temperature. They will stay soft and tasty for up to 3 days, making them perfect for making ahead.
Freezing
If you want to keep these delicious cookies longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll last up to 3 months and thaw quickly at room temperature when hunger strikes.
Reheating
Warm frozen or refrigerated cookies in the microwave for 10-15 seconds or pop them in a low oven for a few minutes. This brings back that freshly-baked gooey texture sure to delight everyone.
FAQs
Can I use a different type of brownie mix?
Absolutely! Whether you’ve got a fudgy, cakey, or gluten-free brownie mix, they can all work. Just keep in mind the texture might vary slightly depending on the brand and type.
What if I don’t have vegetable oil?
You can substitute with canola, melted butter, or even coconut oil for a subtle twist. Each will add a bit of its own flavor and richness.
Why do we add flour to the brownie mix?
The small amount of flour helps give the cookies a better structure and chewiness, preventing them from spreading out too thin or turning cakey.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Stir in your favorite nuts, chocolate chunks, or even a handful of sprinkles for a fun variation on the classic Brownie Mix Cookies Recipe.
How do I know when the cookies are done?
Look for edges that are just set and slightly firm while the centers remain soft. This ensures the cookies stay luscious and fudgy once cooled.
Final Thoughts
This Brownie Mix Cookies Recipe is a wonderful way to satisfy chocolate cravings without spending hours in the kitchen. With minimal ingredients and effort, you create a batch of soft, fudgy, and utterly delicious cookies that everyone will rave about. Give it a try and watch these cookies become your new go-to treat!
Print
Brownie Mix Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Mix Cookies are a quick and delicious treat made from a simple brownie mix combined with a few additional ingredients. Perfectly soft in the center with slightly crisp edges, they offer the rich chocolate flavor of brownies in a convenient cookie form, ideal for satisfying your sweet tooth in under 15 minutes.
Ingredients
Cookie Dough Ingredients
- 1 box brownie mix (approximately 18–20 oz)
- 2 large eggs
- 1/4 cup vegetable oil (or canola oil)
- 2 tablespoons (1/8 cup) all-purpose flour
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix the dough: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Use an electric mixer on low speed to blend the ingredients until the batter is smooth and consistent.
- Shape the cookies: Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing each about one inch apart to allow room for spreading.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 8 to 9 minutes. The edges should be set while the centers stay soft and chewy.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 4 to 5 minutes. Then transfer them to a wire rack to cool completely, which helps maintain their texture.
Notes
- For added texture and flavor, consider mixing in chocolate chips or chopped nuts before baking.
- Do not overbake; cookies continue to set as they cool, so removing them when edges are just firm prevents dryness.
- These cookies can be stored in an airtight container at room temperature for up to three days or frozen for longer storage.
- If desired, substitute vegetable oil with melted butter for a richer taste.
