If you’re looking for a dish that combines the comfort of breakfast favorites with the fun twist of pizza, then this Breakfast Pizza with Bacon, Eggs, and Cheddar Recipe is about to become your new go-to. Imagine a crispy, golden crust layered with creamy scrambled eggs, crispy bacon, and a melty cheddar and mozzarella blend that creates a perfect harmony of flavors and textures. It’s the ideal meal to brighten your morning or turn any brunch into a celebration.
Ingredients You’ll Need
This Breakfast Pizza with Bacon, Eggs, and Cheddar Recipe relies on simple, wholesome ingredients that each add a unique touch. From the flaky pizza dough base to the rich eggs and cheese, every element plays a vital role in crafting this delicious pie.
- Pizza dough: Whether store-bought or homemade, this forms the crispy yet tender foundation.
- Large eggs: Essential for the creamy scrambled egg topping that adds richness.
- Milk or cream: Added to eggs for fluffier, more luscious scrambled eggs.
- Bacon strips: Cooked crisp for that irresistible smoky crunch.
- Shredded mozzarella cheese: Melts beautifully and adds stretchiness.
- Shredded cheddar cheese: Brings a sharp, tangy kick and golden color.
- Butter: Used to cook eggs gently, adding silkiness and flavor.
- Salt and pepper: Simple seasonings to enhance every ingredient.
- Optional fresh parsley or chives: For a pop of green color and fresh herbal notes.
How to Make Breakfast Pizza with Bacon, Eggs, and Cheddar Recipe
Step 1: Preheat and Prepare the Crust
Start by heating your oven to 425°F (220°C). Roll out your pizza dough on a baking sheet or pizza stone to achieve a thin, even crust. Lightly brushing the surface with olive oil prevents sogginess and encourages a beautiful golden color. Bake this base for about 6 to 8 minutes; this prebaking step ensures the crust remains crisp once all those luscious toppings go on.
Step 2: Crisp the Bacon
While the crust pre-bakes, cook your bacon strips in a skillet over medium heat until they reach a fantastic crispiness. The bacon’s smoky flavor and crunchy texture are pivotal to the overall appeal of this breakfast pizza. Once cooked, drain on paper towels and chop into bite-sized pieces for even distribution.
Step 3: Cook the Eggs Just Right
Next up are the eggs, the star ingredient for that creamy, satisfying layer. Whisk together the eggs with milk (or cream), salt, and pepper until combined. Melt butter in a skillet over medium-low heat and cook the eggs gently, stirring constantly, until just set but still soft. This gentle cooking method ensures your scrambled eggs melt beautifully into the pizza without drying out.
Step 4: Assemble the Pizza
Pull the partially baked pizza crust from the oven and spread the softly scrambled eggs evenly over it. Sprinkle a generous layer of mozzarella and cheddar cheese on top, allowing the mix of mild and sharp flavors to shine through. Scatter the chopped crispy bacon all over, making sure every slice gets a taste of that savory goodness.
Step 5: Bake to Perfection
Return the pizza to the oven and bake for another 8 to 10 minutes, or until the cheeses melt into a bubbling, golden blanket and the crust edges are crispy and inviting. This final bake melds all the flavors together, guaranteeing a slice with a perfect balance between creamy, cheesy, and smoky crunch.
Step 6: Garnish and Serve Warm
Once out of the oven, sprinkle fresh parsley or chives over the top to add a burst of color and a subtle herbal note that brightens every bite. Slice your masterpiece and serve it warm for the ultimate welcoming breakfast—or anytime you’re craving that delicious breakfast-for-dinner vibe.
How to Serve Breakfast Pizza with Bacon, Eggs, and Cheddar Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a vibrant contrast and freshness that lifts the hearty flavors. For a little extra zest, a sprinkle of cracked black pepper or even a dash of hot sauce can quickly amp up the excitement on your plate.
Side Dishes
To make your meal even more special, pair this pizza with a simple fruit salad or a crisp green salad tossed with a light vinaigrette. The sweetness and acidity from the sides offer a delicious counterbalance to the rich, cheesy pizza toppings.
Creative Ways to Present
For brunch gatherings, cut the pizza into small squares and serve it as finger food alongside mimosas or fresh coffee. Alternatively, try layering individual mini pizzas with the same toppings for personalized servings that impress every guest.
Make Ahead and Storage
Storing Leftovers
Leftover breakfast pizza can be stored airtight in the refrigerator for up to 2 days. To keep the crust crisp, place a paper towel underneath the slices inside the container to absorb excess moisture.
Freezing
You can freeze cooked pizzas wrapped tightly with plastic wrap and aluminum foil for up to one month. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For best results, warm leftover pizza in a preheated oven at 350°F (175°C) for 8 to 10 minutes. Reheating on a baking sheet helps keep the crust crispy while melting the cheese back to gooey perfection.
FAQs
Can I use a different type of cheese for this breakfast pizza?
Absolutely! Feel free to swap mozzarella or cheddar with other cheeses like Monterey Jack, gouda, or even pepper jack for a spicy twist. The key is to choose cheeses that melt well and balance flavor.
Is it necessary to prebake the pizza crust?
Prebaking the crust helps avoid a soggy base by setting it before adding the moist toppings. While you can skip it, the crust might end up softer and less crisp, which can affect the overall texture.
Can I prepare the scrambled eggs ahead of time?
Scrambled eggs are best when freshly cooked for this pizza, but if needed, you can prepare them a few hours in advance. Just reheat gently to avoid drying them out before layering on the pizza.
What’s the best way to cook the bacon for this recipe?
Cooking bacon in a skillet until crisp ensures it retains a satisfying crunch on the pizza. Baking bacon in the oven is a great alternative if you want to cook larger batches evenly and with less mess.
Can I make this recipe vegetarian?
Definitely! Simply omit the bacon and consider adding sautéed mushrooms, spinach, or roasted red peppers to keep the flavors exciting while keeping it meat-free.
Final Thoughts
This Breakfast Pizza with Bacon, Eggs, and Cheddar Recipe is a joyful celebration of breakfast flavors in a fresh and fun pizza format. Whether you’re surprising family on a weekend morning or treating yourself to a cozy brunch at home, this recipe makes the experience feel special and deliciously satisfying. Give it a try—you might just find your new favorite breakfast tradition!
Print
Breakfast Pizza with Bacon, Eggs, and Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 1 serving (1 large breakfast pizza)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Start your day with a savory breakfast pizza featuring a crisp pre-baked crust topped with creamy scrambled eggs, crispy bacon, and a blend of mozzarella and cheddar cheeses. This easy, one-serving breakfast pizza comes together quickly and is perfect for a hearty morning meal.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
- Olive oil, for brushing
- 1 tablespoon butter
Egg Mixture
- 6 large eggs
- 1/4 cup milk or cream
- Salt and pepper to taste
Toppings
- 6 strips of bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional: fresh parsley or chives for garnish
Instructions
- Preheat and Prepare Dough: Preheat your oven to 425°F (220°C). Roll out the pizza dough onto a baking sheet or pizza stone. Lightly brush the dough with olive oil to prevent sogginess and bake it in the oven for 6-8 minutes to pre-bake the crust until it just begins to set.
- Cook Bacon: While the crust is pre-baking, cook the bacon strips in a skillet over medium heat until they are crispy. Once cooked, drain excess grease and chop the bacon into bite-sized pieces.
- Prepare Scrambled Eggs: In a bowl, whisk together the eggs, milk or cream, and seasoning with salt and pepper. Melt the butter in a pan over medium-low heat and cook the eggs gently, stirring continuously until they are just set but still soft and creamy.
- Assemble Pizza: Remove the pre-baked pizza crust from the oven. Spread the scrambled eggs evenly over the crust. Sprinkle the shredded mozzarella and cheddar cheeses on top of the eggs, followed by an even layer of chopped crispy bacon.
- Bake Assembled Pizza: Return the assembled pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted, bubbly, and the crust turns a golden brown.
- Garnish and Serve: Remove the breakfast pizza from the oven and garnish with freshly chopped parsley or chives if desired. Slice and serve warm for a delicious and satisfying breakfast.
Notes
- For a richer egg flavor, use cream instead of milk.
- You can substitute bacon with sausage or ham depending on preference.
- To make the crust crispier, use a pizza stone if available.
- Fresh herbs like parsley or chives add a nice fresh contrast but can be omitted.
- This recipe yields one large breakfast pizza, perfect for a single serving or small shared breakfast.
