If you have a craving for something that feels like summer wrapped in a golden crust, then this Blueberry Pie with Lattice Crust Recipe is exactly what you need. There is something truly magical about juicy blueberries bursting with sweetness and a hint of cinnamon, all nestled under a beautifully woven lattice crust that turns every bite into a perfect harmony of flaky and fruity bliss. This recipe brings a comforting classic to your table with just the right balance of tart and sweet, making it an absolute crowd-pleaser every single time.
Ingredients You’ll Need
With just a handful of simple but carefully selected ingredients, this pie captures the essence of fresh blueberries and the warmth of a home kitchen. Each component plays a vital role in achieving the perfect texture, flavor, and color that makes this recipe a standout.
- Pie crust (2 crusts): This buttery, flaky base and top are the foundation for creating that gorgeous lattice and tender bite.
- 6 cups fresh blueberries: The star of the show, their natural sweetness and juiciness provide vibrant color and flavor.
- 1 teaspoon lemon zest: Adds a bright citrus note that enhances the berries’ natural tartness.
- 2 tablespoons lemon juice: Freshly squeezed for acidity that balances sweetness perfectly.
- 4 1/2 tablespoons all-purpose flour: Helps thicken the blueberry filling to prevent a runny pie.
- 1/2 cup granulated sugar: Sweetens without overpowering, allowing blueberry flavor to shine.
- 1 teaspoon ground cinnamon: Warms up the filling with a subtle spice that complements blueberries beautifully.
- 1 egg + 1 tablespoon water: Used as an egg wash to give the lattice crust that irresistible golden sheen.
How to Make Blueberry Pie with Lattice Crust Recipe
Step 1: Chill and Prep the Crust
Getting your pie crust ready ahead of time is a game-changer. After making your homemade dough, refrigerate it for at least an hour. This step firms up the butter, making the crust easier to roll out and helping it bake up tender and flaky. When ready, gently roll out the first dough disk into a 13-inch circle. Carefully transfer it into a 9-inch deep pie pan, pressing it gently to fit without stretching.
Step 2: Cut the Lattice Strips
The second dough disk is turned into those classic lattice strips that give this blueberry pie its charming look. Roll it into a 12-inch circle and slice it into ten even strips about one inch wide. This precise cutting will help you create a beautiful, even weave that crisps up delectably in the oven.
Step 3: Mix the Blueberry Filling
In a large bowl, toss the fresh blueberries with the lemon zest, lemon juice, sugar, flour, and cinnamon. Each ingredient contributes to the perfect balance: the lemon zest and juice add brightness, the sugar sweetens, the flour thickens, and the cinnamon adds warmth. Make sure the berries are well coated but still whole; this preserves that wonderful burst of blueberry flavor inside your pie.
Step 4: Weave the Lattice Top
Now the fun and artistic part: the lattice crust. Lay five strips across the filled pie lengthwise, spacing them evenly. Lift every other strip halfway and place one strip of dough perpendicular in the center. Fold the strips down, then fold back the alternate ones. Keep alternating to create that classic woven pattern. This technique not only looks stunning but allows steam to escape during baking. Once finished, pinch the edges to seal and crimp in a fluted design for that homemade touch.
Step 5: Egg Wash and Bake
Mix the egg and water to create an egg wash, then brush it generously over the lattice crust and edges. This simple step transforms the pie’s appearance, giving it a shiny, golden-brown finish. Bake your pie at 375 degrees Fahrenheit for 50 to 60 minutes. You will know it’s done when the crust is beautifully golden and the blueberry juice bubbles through the lattice, filling your kitchen with the most inviting aroma.
How to Serve Blueberry Pie with Lattice Crust Recipe
Garnishes
Serving this Blueberry Pie with Lattice Crust Recipe doesn’t have to be complicated. For a little extra wow factor, consider a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A sprinkle of powdered sugar over the lattice adds a dusting of sweetness and makes it look picture-perfect. Fresh mint leaves or a few extra blueberries on the side can brighten up the plate too.
Side Dishes
While this pie is fantastic on its own, pairing it with simple side offerings can take your dessert spread up a notch. A tangy lemon sorbet refreshes the palate, while a light salad with arugula and walnuts offers a nice contrast for those enjoying multiple courses. For brunch, whip up some fluffy scrambled eggs or crispy bacon; the sweet and savory combination will please any crowd.
Creative Ways to Present
If you want to get creative, serve individual mini versions of the Blueberry Pie with Lattice Crust Recipe in ramekins or muffin tins for personal-sized portions. Taking a rustic approach, you can fold the pie dough over the filling and make mini tartlets instead of a full lattice top. Another idea is to drizzle a simple glaze of powdered sugar and lemon juice on top after the pie cools for a glossy finish that impresses visually and in taste.
Make Ahead and Storage
Storing Leftovers
Leftover pie is often the best part of baking! Wrap your Blueberry Pie with Lattice Crust Recipe tightly with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 4 days, allowing you to enjoy that sweet and tender filling whenever a craving hits.
Freezing
If you want to keep this pie longer, freezing works wonderfully. Wrap the whole pie securely, or freeze leftover slices individually wrapped in plastic wrap and then foil to prevent freezer burn. The pie can be frozen for up to 2 months without sacrificing flavor or texture. Just thaw it overnight in the refrigerator before reheating.
Reheating
Reheating your blueberry pie is easy and helps revive that fresh-baked taste. Warm it in an oven preheated to 350 degrees Fahrenheit for about 15-20 minutes. This will refresh the crust’s flakiness and heat the filling evenly, giving you a slice that tastes like it just came out of the oven.
FAQs
Can I use frozen blueberries for this pie?
Absolutely! Just be sure to thaw and drain them well before mixing with the other filling ingredients to avoid excess liquid that can make the pie soggy.
How do I prevent a soggy bottom crust?
Blind baking your crust for a few minutes before adding the filling helps create a barrier that keeps the bottom crisp. Also, ensuring the blueberry mixture isn’t too wet by tossing in flour makes a big difference.
Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust and substitute the all-purpose flour in the filling with a gluten-free alternative like cornstarch or tapioca starch for thickening.
How many servings does this pie yield?
This Blueberry Pie with Lattice Crust Recipe yields about eight large slices, perfect for sharing with family and friends.
What’s the best way to slice the lattice for serving?
A sharp serrated knife works best to cut through the crust and filling cleanly without squashing the beautiful lattice design.
Final Thoughts
There really is nothing quite like sharing a warm slice of homemade blueberry pie with loved ones, especially one topped with a stunning lattice crust that shows off your baking love. This Blueberry Pie with Lattice Crust Recipe brings together fresh berries, a hint of spice, and all the nostalgic comfort of a classic dessert. Once you try it, I’m certain it will become one of your favorite go-to recipes for every season.
