Description
Delight in these Blueberry Cream Cheese Puff Pastry turnovers, a perfect blend of flaky golden pastry filled with a creamy, sweetened cream cheese and bursting fresh blueberries. Easy to prepare and bake in just over half an hour, these pastries are ideal for breakfast, brunch, or a sweet snack.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
Finishing
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Puff Pastry: On a lightly floured surface, gently unfold and roll out the thawed puff pastry sheet to smooth out creases and create an even surface for filling.
- Mix Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and optional lemon zest. Mix thoroughly until the mixture is smooth and creamy.
- Assemble Filling: Spread the cream cheese mixture evenly down the center of the prepared puff pastry, ensuring ample space on the edges for sealing.
- Add Blueberries: Evenly distribute the fresh blueberries over the cream cheese mixture to add natural sweetness and juiciness.
- Seal Pastry: Fold the puff pastry over the filling, creating a turnover. Press and seal the edges firmly using your fingers or the tines of a fork to prevent filling leakage during baking.
- Egg Wash: Brush the top of the sealed pastry with the beaten egg. This step helps achieve that desirable golden-brown, shiny crust after baking.
- Bake: Place the pastry on the lined baking sheet and bake in the preheated oven for 20-25 minutes until the pastry is puffed up and golden brown.
- Cool: Once baked, transfer the pastry to a wire rack to cool slightly. This prevents sogginess and allows the filling to set.
- Dust and Serve: Just before serving, lightly dust the pastry with powdered sugar for an elegant finishing touch and extra sweetness.
Notes
- If you prefer a tangier twist, add a teaspoon of fresh lemon juice to the cream cheese mixture.
- Ensure the puff pastry is well chilled but pliable for easier handling and better puffing.
- Use fresh blueberries for the best flavor and texture; frozen berries may release excess moisture.
- You can substitute cream cheese with mascarpone for a creamier texture.
- Serve warm for the best taste experience, optionally with a drizzle of honey or a scoop of vanilla ice cream.
