Description
The Blackberry Margarita Smash is a refreshing and vibrant cocktail featuring fresh blackberries muddled with tequila, triple sec, lime juice, and simple syrup. This easy-to-make drink offers a perfect balance of sweet, tart, and citrus flavors, garnished with a salted rim and fresh mint for an invigorating summertime treat.
Ingredients
Scale
For the Drink
- 1 cup fresh blackberries
- 2 oz tequila
- 1 oz triple sec
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup
- Ice cubes (as needed)
For Garnish
- 1 lime slice
- Salt for rimming the glass (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare the Glass: Rub a lime slice around the rim of the glass to moisten it, then dip the rim into a small plate of salt to coat it. Set the glass aside to use later.
- Muddle the Blackberries: Place the fresh blackberries into a cocktail shaker and muddle them thoroughly until they are crushed and have released their juice, creating a thick, pulpy mixture.
- Add Liquids and Ice: Pour the tequila, triple sec, freshly squeezed lime juice, and simple syrup into the shaker with the muddled blackberries. Then fill the shaker with ice cubes to chill the cocktail.
- Shake the Cocktail: Secure the shaker lid and shake vigorously for 15 to 20 seconds. This step combines the flavors well and chills the drink perfectly.
- Strain the Mixture: Strain the liquid into the prepared glass. Use a fine mesh strainer if you prefer to avoid blackberry seeds and want a smoother texture.
- Add Extra Ice: Add additional ice cubes to the glass if desired to keep the drink chilled longer.
- Garnish and Finish: Garnish the cocktail with a fresh lime slice on the rim and a few mint leaves for added aroma and visual appeal.
- Serve: Serve immediately and enjoy this refreshing, blackberries-infused margarita.
Notes
- For a sweeter variation, adjust the simple syrup quantity to taste.
- If preferred, use granulated sugar instead of salt for rim coating.
- Can be prepared in advance without ice; add ice just before serving for best texture.
- Substitute fresh blackberries with frozen ones if fresh are unavailable, but thaw and drain excess liquid first.
- To make a large batch, multiply ingredients accordingly and mix in a pitcher, shaking smaller portions when serving.
