If you are craving a comforting, creamy, and hearty meal that feels like a warm hug, then this Beef Stroganoff with Egg Noodles Recipe is going to be your new favorite go-to. This classic dish brings together tender strips of beef, earthy mushrooms, and a luscious sour cream sauce all nestled atop perfectly cooked egg noodles. The harmony of flavors and textures, combined with the ease of preparation, make it such a joy to cook and even more satisfying to eat. Whether you’re feeding family or impressing friends, this Beef Stroganoff will surely become a cherished staple in your recipe collection.
Ingredients You’ll Need
This Beef Stroganoff with Egg Noodles Recipe relies on simple, fresh ingredients that work beautifully together to create a rich and flavorful dish. Each component plays its part, from the tender beef providing protein and depth, to the mushrooms adding earthiness, and the sour cream lending that iconic creamy tang.
- 12 oz egg noodles: These are perfect for soaking up the creamy sauce and provide a soft, satisfying base for the dish.
- 1 tablespoon olive oil: Adds a subtle fruitiness and helps sear the beef evenly without burning.
- 1 tablespoon butter: Boosts richness and helps cook the mushrooms and onions to perfection.
- 1 lb beef sirloin or tenderloin: Thinly sliced for quick cooking and maximum tenderness in every bite.
- Salt and pepper to taste: Essential for seasoning the beef and balancing flavors throughout.
- 1 small onion, diced: Provides sweetness and aroma that complement the beef beautifully.
- 2 cloves garlic, minced: Adds a subtle kick without overpowering the other ingredients.
- 8 oz mushrooms, sliced: Bring an earthy, meaty texture that pairs perfectly with the beef.
- 1 tablespoon flour: Helps thicken the sauce to a luscious, silky consistency.
- 1 cup beef broth: Deepens the savory flavor of the sauce and helps meld all ingredients together.
- 1 tablespoon Worcestershire sauce: Introduces umami and a touch of tanginess enhancing the overall taste.
- ¾ cup sour cream: The star ingredient that creates that creamy, dreamy sauce everyone loves.
- Fresh parsley for garnish (optional): Adds a pop of color and fresh herbal notes for a beautiful finish.
How to Make Beef Stroganoff with Egg Noodles Recipe
Step 1: Cook the Egg Noodles
Start by cooking your egg noodles according to the package directions until they are perfectly al dente. This is key because you want noodles that are tender but still have a little bite to hold up under the sauce. Once done, drain them well and set aside so you can reheat them lightly when serving.
Step 2: Sear the Beef
Heat the olive oil and butter in a large skillet over medium-high heat. While it’s warming up, season your thinly sliced beef with salt and pepper. Sear the beef strips in batches, giving them space to brown nicely without steaming. This step locks in flavor and tenderness. Once browned, transfer the beef to a plate and keep it warm.
Step 3: Sauté Onions, Mushrooms, and Garlic
In the same skillet, add the diced onions and sliced mushrooms. Sauté them until they become tender and golden, releasing all their wonderful aromas. Add the minced garlic last and cook for about a minute to soften its sharpness and blend the flavors without burning it.
Step 4: Build the Sauce Base
Sprinkle the tablespoon of flour over the veggies and stir constantly for about a minute. This helps cook out the raw flour taste and will thicken your sauce in the next step. Gradually pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan to lift those delicious browned bits. This forms a rich foundation for the sauce.
Step 5: Simmer and Add Sour Cream
Let the sauce simmer gently for 4 to 5 minutes until it thickens slightly. Take care not to rush this step because it concentrates flavors and ensures the perfect creaminess. Lower the heat and stir in the sour cream carefully; avoid boiling after this so the sauce remains silky and smooth.
Step 6: Combine Beef and Finish
Return the beef strips to the skillet, stirring gently to warm them through without overcooking. Your rich, creamy Beef Stroganoff sauce is now ready to nestle over those warm egg noodles. Garnish with fresh parsley if you like, and get ready to dive in!
How to Serve Beef Stroganoff with Egg Noodles Recipe
Garnishes
Freshly chopped parsley not only adds an inviting pop of green but also a subtle freshness that cuts through the richness of the stroganoff sauce. If you want a little extra flair, a sprinkle of paprika or a squeeze of fresh lemon juice can brighten the dish just right.
Side Dishes
To round out your meal, consider something crisp and light alongside the creamy stroganoff. A simple green salad dressed with a tangy vinaigrette, roasted asparagus, or steamed green beans make perfect companions. They add texture and color contrast that balance the indulgence of the pasta dish.
Creative Ways to Present
For a fun presentation twist, try serving the stroganoff in individual shallow bowls with a sprinkle of parsley on top and a small side of crusty bread to soak up every last drop of sauce. Alternatively, layering the noodles and stroganoff in a clear casserole dish creates an enticing visual of creamy mushroom sauce interspersed with tender beef slices that will wow guests.
Make Ahead and Storage
Storing Leftovers
This Beef Stroganoff with Egg Noodles Recipe keeps well in an airtight container in the fridge for up to 3 days. The beef and sauce maintain their flavor beautifully, making it an ideal candidate for a hearty leftover meal that tastes just as good the next day.
Freezing
For longer storage, freeze the beef stroganoff (without the noodles) in a freezer-safe container for up to 2 months. The sauce freezes well and retains its luscious texture once thawed. Store the egg noodles separately for best results since frozen pasta can turn mushy when reheated.
Reheating
When you’re ready to enjoy your leftovers, gently reheat the stroganoff on the stove over low to medium heat, stirring occasionally. Add a splash of beef broth or water if it seems too thick. Warm the noodles separately and combine just before serving to keep everything tasting fresh and delicious.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin or tenderloin works best for tenderness and flavor, you can also use ribeye or even well-trimmed chuck steak, just slice it thinly and be careful not to overcook to keep it tender.
Is sour cream essential in this Beef Stroganoff with Egg Noodles Recipe?
Sour cream is key for that signature creamy tang that defines stroganoff, but if you want a lighter alternative, Greek yogurt can work as a substitute—just stir it in off the heat to avoid curdling.
Can I make this dish dairy-free?
Yes! Swap the butter for a dairy-free margarine and use a dairy-free sour cream alternative. The flavors will still come through nicely without the dairy component.
How do I prevent the beef from getting tough?
Slice the beef thinly across the grain and sear it quickly over medium-high heat in batches to avoid overcrowding the pan — this locks in juices and keeps the strips tender.
Can I prepare this recipe ahead of time for a dinner party?
You can absolutely prepare the sauce and beef mixture ahead and store it in the fridge. Just cook the egg noodles fresh or reheat them gently before serving to keep the perfect texture for your guests.
Final Thoughts
This Beef Stroganoff with Egg Noodles Recipe is one of those feel-good dishes that brings warmth, comfort, and a touch of elegance all at once. It’s surprisingly easy to make yet rich in flavor and perfect for any occasion where you want to serve something hearty and satisfying. Give it a try, share it with loved ones, and enjoy that wonderful sense of home-cooked happiness.
