If you’re on the hunt for the perfect weekend breakfast that feels both cozy and a little indulgent, this Banana Nut Waffles Recipe is going to be your new best friend. Imagine crisp, golden waffles bursting with the natural sweetness of ripe bananas and the satisfying crunch of toasted walnuts, all wrapped up in a warm cinnamon-scented batter. These waffles bring together wholesome ingredients and just the right touch of maple syrup and vanilla to create something truly special. Whether you’re feeding the family or treating yourself, this recipe strikes that perfect balance between healthful and delicious, guaranteed to brighten up any morning.
Ingredients You’ll Need
Every ingredient in this Banana Nut Waffles Recipe plays a starring role in creating texture, flavor, and that delightful golden color you see on your plate. With mostly pantry staples and a few fresh additions, it’s surprisingly simple to gather everything and get cooking.
- Whole wheat flour: Adds a hearty, nutty base packed with fiber for a wholesome bite.
- Cornstarch: Keeps the waffles tender and light instead of dense.
- Baking powder: The magic behind light and fluffy waffles with great rise.
- Ground cinnamon: Gives a warm, comforting hint of spice that pairs beautifully with banana.
- Salt: Enhances all the flavors and balances the sweetness.
- Eggs (separated): Create structure and volume – the whites whipped give airy lightness.
- Low fat buttermilk: Adds subtle tanginess and activates the baking powder for lift.
- Banana (mashed): Brings natural sweetness and moisture, making each bite tender.
- Oil: Keeps waffles moist and crisp on the outside.
- Maple syrup: A hint of natural sweetness that deepens flavor complexity.
- Vanilla extract: A fragrant accent that elevates the whole batter.
- Chopped walnuts: Delivers crunch and a rich, toasty note.
How to Make Banana Nut Waffles Recipe
Step 1: Mix the dry ingredients
Start by combining the whole wheat flour, cornstarch, baking powder, cinnamon, and salt in a big bowl. Stir these dry elements really well to make sure the baking powder and cinnamon are evenly distributed, which helps your waffles bake consistently and flavorfully.
Step 2: Mix the wet ingredients
In another large measuring jug or bowl, whisk together the egg yolks, buttermilk, mashed banana, oil, maple syrup, and vanilla extract until you have a smooth, cohesive mixture. This wet blend is where the moisture and flavor come from, so taking a moment here makes a big difference to the final texture.
Step 3: Beat the egg whites
Using a clean bowl and electric beaters, whip the egg whites until they form stiff peaks. These fluffy whites are your secret weapon for light, airy waffles—folding them in gently is crucial to keep that beautiful lift.
Step 4: Make the batter
Pour the wet ingredients into your dry ingredient bowl and stir gently just until everything is combined. Then, carefully fold in the beaten egg whites, being mindful not to overmix or deflate them. Finally, fold in the chopped walnuts to add that delightful crunch in every bite. This delicate mixing ensures your Banana Nut Waffles Recipe will be perfectly tender yet crisp.
Step 5: Bake waffles
Preheat your waffle iron to medium-high and lightly grease it. Scoop about 1/4 cup of batter for each waffle—using a cookie scoop helps keep things neat and consistent—and cook according to your waffle iron’s instructions. You’re aiming for that gorgeous golden brown crispness that signals they’re ready.
Step 6: Serve hot
The magic moment is right out of the waffle iron when they’re warm and crispy. Serve immediately to enjoy that perfect crunch on the outside and soft, tender inside. These Banana Nut Waffles Recipe creations are truly worth savoring fresh from the heat.
How to Serve Banana Nut Waffles Recipe
Garnishes
Topping your banana nut waffles with just the right garnishes brings the flavor and presentation to the next level. Fresh banana slices and a sprinkle of chopped walnuts echo the ingredients inside, while a drizzle of pure maple syrup adds that glossy, sweet finish everyone loves. For an extra touch, light dustings of powdered sugar or a dollop of whipped cream add a lovely contrast in texture.
Side Dishes
Pair these waffles with crispy bacon or breakfast sausage for savory balance, or fresh berries and yogurt for a lighter, fruity complement. A small bowl of Greek yogurt on the side also adds creaminess and a tangy counterpoint to the sweet, nutty waffles, making your breakfast spread inviting and well-rounded.
Creative Ways to Present
Want to impress? Stack the waffles with layers of sliced bananas and walnuts between them, then drizzle generously with warm maple syrup. Alternatively, build a waffle sandwich with cream cheese and fruit compote for a fun twist. Serving with a little pot of honey or nut butter for dipping turns breakfast into an interactive, cozy experience bound to delight.
Make Ahead and Storage
Storing Leftovers
If you have any waffles left over—though unlikely—they keep nicely in an airtight container in the fridge for up to two days. Just make sure they’ve cooled completely before storing to avoid sogginess.
Freezing
This Banana Nut Waffles Recipe actually freezes beautifully. Lay the cooled waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can stay in the freezer for up to a month, ready for a quick, tasty breakfast any time.
Reheating
For best results, reheat frozen waffles in a toaster or toaster oven to restore their crispness. Avoid microwaving if you want to keep them crunchy. A few minutes on medium heat will bring them back to life like freshly made.
FAQs
Can I use regular flour instead of whole wheat?
Absolutely! Using regular all-purpose flour will make the waffles a bit lighter in texture and color, but the recipe works just as well. Whole wheat just adds extra nuttiness and fiber.
What if I don’t have buttermilk?
No worries! You can make a simple substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/3 cups of milk and let it sit for 5 minutes. This gives the tangy acidity buttermilk provides, which helps with the waffles’ texture and flavor.
How can I make these waffles vegan?
To veganize this Banana Nut Waffles Recipe, try swapping eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based milk with a splash of vinegar instead of buttermilk. Use oil instead of butter if your recipe calls for it.
Can I add other nuts or fruits?
Definitely! Pecans or almonds work great instead of walnuts. You can also fold in blueberries or chocolate chips for a fun twist—just keep an eye on the batter consistency.
How do I know when the waffles are done?
Most waffle irons have an indicator light or beep when finished. Golden brown and crisp edges are a good visual clue. If unsure, carefully peek under and look for a firm texture without wet batter spots.
Final Thoughts
There’s just something truly comforting about making and sharing this Banana Nut Waffles Recipe that feels like a warm hug on a plate. It’s simple enough for a leisurely weekend treat but special enough to impress anyone you’re serving. I hope you enjoy every crispy, tender bite as much as I do—give it a try and brighten up your breakfast tables with this cozy classic!
Print
Banana Nut Waffles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Banana Nut Waffles are a wholesome and delicious breakfast option made with whole wheat flour, mashed bananas, and crunchy walnuts. Lightly sweetened with maple syrup and flavored with cinnamon and vanilla, they offer a perfect balance of nutrition and taste. The recipe uses beaten egg whites folded in to create a light, fluffy texture, and the waffles are cooked in a waffle iron until crisp and golden. Ideal for a comforting morning meal that feels indulgent yet nourishing.
Ingredients
Dry Ingredients
- 1 3/4 cups whole wheat flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs, separated
- 1 1/3 cup low fat buttermilk
- 1 large banana, mashed
- 3 tablespoons oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup roughly chopped walnuts
Instructions
- Mix the dry ingredients: Add the whole wheat flour, cornstarch, baking powder, ground cinnamon, and salt into a large mixing bowl. Stir thoroughly to combine all the dry ingredients evenly.
- Mix the wet ingredients: In a large measuring jug or bowl, whisk together the egg yolks, low fat buttermilk, mashed banana, oil, maple syrup, and vanilla extract until the mixture is smooth and uniform.
- Beat the egg whites: Using electric beaters, beat the egg whites in a clean bowl until they form stiff peaks. This step is important to add lightness and fluff to the waffles.
- Make the batter: Pour the wet ingredients into the bowl containing the dry ingredients and stir gently just to combine. Carefully fold in the beaten egg whites until just incorporated, followed by folding in the chopped walnuts. Avoid overmixing to keep the batter airy and prevent dense waffles.
- Bake waffles: Preheat your waffle iron to medium-high heat and lightly grease it. Use approximately 1/4 cup of batter per waffle, using a cookie scoop for easy and mess-free portioning. Cook the waffles according to your waffle iron’s instructions until they are golden brown and crisp.
- Serve immediately: Serve the waffles hot right out of the waffle iron to enjoy their crispiest texture. They can be topped with additional maple syrup, fresh fruit, or nuts as desired.
Notes
- Use fresh, ripe bananas for the best natural sweetness and moisture.
- Do not overmix the batter after folding in the egg whites to maintain a light texture.
- Lightly grease your waffle iron to prevent sticking.
- These waffles freeze well; reheat in a toaster or oven for a quick breakfast.
- For a nut-free version, omit walnuts or substitute with seeds.
