There is something irresistibly comforting about a warm slice of banana bread coffee cake fresh from the oven, and this Banana Bread Coffee Cake Recipe captures that perfect harmony of moist, tender banana bread layered with a cinnamon streusel topping. It’s not just a cake—it’s a cozy hug in dessert form that will brighten your mornings or satisfy that afternoon craving. This recipe brings together familiar flavors with a luscious texture that makes you want to bake it again and again. Whether you’re new to baking or a seasoned pro craving something special, this Banana Bread Coffee Cake Recipe is sure to become a new favorite in your kitchen.
Ingredients You’ll Need
The beauty of this Banana Bread Coffee Cake Recipe lies in its simplicity and the way each ingredient works in harmony to deliver flavor, texture, and warmth. Every item on this list plays a crucial role, from the ripe bananas imparting natural sweetness and moisture to the cinnamon streusel adding that delightful crunch and spice.
- 1 ½ cups mashed ripe bananas: Use perfectly ripe bananas for maximum sweetness and moisture.
- 1 ¾ cups all-purpose flour: Provides the structure and crumb to the cake.
- 1 teaspoon baking powder: Helps the cake rise beautifully and become fluffy.
- ½ teaspoon baking soda: Reacts with the bananas to enhance tenderness.
- ½ teaspoon salt: Balances sweetness and heightens flavor.
- 1 teaspoon ground cinnamon: Adds warmth and a spicy note to both batter and streusel.
- ½ cup unsalted butter (softened): Makes the cake rich and tender.
- ½ cup granulated sugar: Sweetens the cake without overpowering.
- ¼ cup brown sugar (packed): Adds moisture and a subtle caramel flavor.
- 2 large eggs: Provides structure and richness.
- 1 teaspoon vanilla extract: Enhances all flavors with a smooth aroma.
- ½ cup sour cream: Keeps the cake moist and fluffy.
- Streusel Topping: ½ cup brown sugar, ½ cup all-purpose flour, 1 teaspoon cinnamon, ¼ cup unsalted butter (melted) for that irresistible crumbly texture.
- Optional Glaze: ½ cup powdered sugar, 1–2 tablespoons milk, ¼ teaspoon vanilla extract to drizzle a little extra sweetness on top.
How to Make Banana Bread Coffee Cake Recipe
Step 1: Preparing the Dry Ingredients
Begin by whisking together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. This step ensures your leavening agents and spices are evenly distributed for consistent flavor and texture throughout the cake.
Step 2: Creaming the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This process incorporates air, which helps create a tender crumb in the finished cake.
Step 3: Adding Eggs, Bananas, and Flavorings
Mix in the eggs one at a time to maintain that fluffy texture, then stir in the vanilla extract, mashed bananas, and sour cream. These ingredients come together to give the cake its rich flavor and moist consistency that everyone loves.
Step 4: Incorporating Dry Ingredients
Gradually add the dry mixture into the wet mixture, folding carefully just until combined. Overmixing here can make the cake tough, so gentle is the secret word.
Step 5: Layering Batter and Streusel
Pour half of the batter into your prepared 9×9-inch pan, spreading it evenly. Sprinkle half of the streusel topping over the batter, then add the remaining batter, smoothing it out. Top with the remaining streusel to create that signature crunchy topping on your coffee cake.
Step 6: Baking to Perfection
Bake for 40 to 45 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will let you know something wonderful is baking.
Step 7: Optional Glaze for an Extra Touch
Once the cake has cooled for 15 minutes, whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle it over the cake for a little extra sweetness and a beautiful finish.
How to Serve Banana Bread Coffee Cake Recipe
Garnishes
For a simple yet stunning presentation, consider a light dusting of powdered sugar or a sprinkling of chopped nuts like walnuts or pecans on top. Fresh banana slices or a dollop of whipped cream also add a lovely touch and fresh flavors.
Side Dishes
This coffee cake pairs wonderfully with a steaming cup of coffee or tea, enhancing the cozy breakfast or brunch vibe. For a heartier meal, serve alongside fresh fruit salad or creamy yogurt to balance the sweetness.
Creative Ways to Present
Imagine cutting the coffee cake into petite squares and serving it on a wooden board with a bowl of homemade jam or honey. Layering slices in a glass trifle bowl with whipped cream and berries can turn this into a stunning dessert parfait. The possibilities are endless and so much fun!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Banana Bread Coffee Cake Recipe fresh by storing it covered at room temperature for up to 2 to 3 days. Wrapping tightly with plastic wrap or placing in an airtight container helps retain moisture without drying out the cake.
Freezing
This coffee cake freezes beautifully. Wrap the cooled cake tightly in plastic wrap and then foil, or place slices in freezer bags. It can stay frozen for up to 3 months. Thaw overnight in the fridge, and it will taste just as fresh as the day you baked it.
Reheating
Warm slices gently in the microwave for 20 to 30 seconds or in a low oven (about 300°F) for 10 minutes. This revives the soft texture and melts the glaze slightly, making each bite even more comforting.
FAQs
Can I use frozen bananas for this Banana Bread Coffee Cake Recipe?
Absolutely! Just make sure to thaw them and drain any excess liquid before mashing the bananas. This will keep your batter from becoming too wet and maintain that perfect texture.
Is sour cream necessary, or can I substitute it?
You can swap sour cream for Greek yogurt without any issues. Both add moisture and tenderness, but Greek yogurt offers a slightly tangier profile, which can add a nice balance to the sweetness.
Can I add nuts or chocolate chips to the cake?
Yes, adding ½ cup of chopped walnuts or pecans to the streusel topping is a fantastic way to add crunch. Chocolate chips also work well mixed into the batter for an extra layer of indulgence.
What if I don’t have a 9×9-inch pan?
If you don’t have the exact size, a 9×13-inch pan can work too, but the cake will be thinner and may bake faster, so adjust the baking time accordingly and keep an eye on it towards the end.
Is this recipe suitable for a breakfast treat or more of a dessert?
This Banana Bread Coffee Cake Recipe is wonderfully versatile. It works perfectly as a cozy breakfast or brunch dish but also shines as a comforting dessert served with a scoop of vanilla ice cream or whipped cream.
Final Thoughts
This Banana Bread Coffee Cake Recipe is truly a gem—combining the beloved tastes of banana bread and coffee cake in one delectable treat. It’s approachable, bursting with flavor, and just lovely to share with family and friends. If you want a recipe that feels like a warm embrace and impresses without fuss, this one is waiting for you to bake and enjoy. Go ahead, try it today—you won’t regret it!
