If you’ve been searching for a comforting and downright delicious dish that’s easy to prepare but packs a satisfying punch, you’ve just found it. The Baked Chicken Meatballs Recipe is a fantastic way to enjoy juicy, tender meatballs without the hassle of frying. Bursting with flavor from Parmesan, parsley, and a blend of spices, these meatballs come together quickly and bake to a perfect golden finish, making them ideal for weeknight dinners or casual gatherings with friends and family.
Ingredients You’ll Need
Simple yet essential, each ingredient in this recipe plays a key role in creating the perfect bite-sized chicken meatballs. From the lean ground chicken to the flavorful Parmesan cheese, every component adds texture, moisture, or a pop of savoriness that you won’t want to miss.
- 1 pound ground chicken: This lean protein is the star, giving us tender meatballs with less fat.
- 1/2 cup breadcrumbs: Breadcrumbs help bind the meatballs and keep them light and fluffy.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty depth to enrich the flavor.
- 1/4 cup chopped parsley: Fresh parsley brings brightness and a lovely green hue.
- 1/4 teaspoon garlic powder: A subtle kick of garlic that enhances the savory profile.
- 1/4 teaspoon onion powder: Offers gentle onion undertones without overpowering.
- 1/4 teaspoon salt: Essential for bringing all flavors together.
- 1/4 teaspoon black pepper: Adds a mild heat and complexity.
- 1 large egg: Acts as a binder to keep the meatballs together while baking.
- 1 tablespoon olive oil: Adds moisture and helps in binding, also promoting a golden color.
How to Make Baked Chicken Meatballs Recipe
Step 1: Prepare Your Oven
Preheat your oven to 375°F (190°C) so it’s ready to bake your meatballs evenly with a golden crust as soon as they’re shaped.
Step 2: Combine the Ingredients
In a large mixing bowl, toss together the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper. This blend ensures every bite will be flavorful and tender.
Step 3: Add the Binding Agents
Crack in the large egg and drizzle the olive oil into the mixture, then gently mix using your hands or a spoon until everything is just combined—avoid overmixing to keep meatballs tender.
Step 4: Shape Your Meatballs
Pinch off about a golf ball-sized amount of the mixture and roll it gently between your palms to form smooth, uniform meatballs. Consistency in size helps them cook evenly.
Step 5: Arrange on Baking Sheet
Place the meatballs on a baking sheet lined with parchment paper or a silicone baking mat, spacing them about an inch apart so they cook evenly without sticking together.
Step 6: Bake to Perfection
Slide the baking sheet into the oven once it’s reached temperature. Bake for 20-25 minutes, until the meatballs are beautifully golden brown and cooked through. Use a meat thermometer to make sure the internal temperature hits 165°F (74°C) for safety and juiciness.
Step 7: Let Them Rest
Remove the meatballs from the oven and allow them to rest for a few minutes. This short pause helps the juices settle, making each bite moist and irresistible.
How to Serve Baked Chicken Meatballs Recipe
Garnishes
A sprinkle of freshly chopped parsley or extra grated Parmesan cheese elevates these meatballs visually and flavor-wise. You can also drizzle some homemade marinara or a touch of pesto to add more layers of taste and color.
Side Dishes
These tender chicken meatballs pair beautifully with a variety of sides—from garlic butter pasta to a crisp green salad or even steamed veggies. For a heartier meal, serve them atop creamy mashed potatoes or a bed of fluffy rice to soak up any delicious juices or sauce.
Creative Ways to Present
Turn your Baked Chicken Meatballs Recipe into a party favorite by skewering the meatballs with cherry tomatoes and fresh basil for an eye-catching appetizer. Alternatively, build them into sliders with mini buns and your favorite fixings for a fun, handheld treat everyone will love.
Make Ahead and Storage
Storing Leftovers
Store leftover baked chicken meatballs in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well preserves moisture and flavor while preventing odors from mingling with other foods.
Freezing
If you want to make these meatballs ahead of time, freeze them once fully cooled. Arrange in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container or zip-top bag. They’ll stay fresh for up to 3 months, ready to bake or reheat whenever you need a quick meal.
Reheating
To reheat, place meatballs in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them covered on medium power for 1-2 minutes, adding moisture with a splash of water or sauce for best results.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works wonderfully and will give you a similar tender and mild-flavored meatball. Just watch the cooking time since turkey can cook slightly faster.
How do I prevent meatballs from drying out?
Using breadcrumbs and egg, as in this recipe, helps retain moisture. Also, avoid overmixing the meat mixture and check the internal temperature to avoid overcooking.
Can I add other herbs or spices?
Definitely. Feel free to experiment with basil, oregano, or even a pinch of red pepper flakes if you love a bit of heat. This recipe is a great base for customization.
Is it necessary to add Parmesan cheese?
While not mandatory, Parmesan adds a wonderful savory depth and enhances the overall flavor profile, making your meatballs even more delicious.
What’s a good dipping sauce for these meatballs?
Marinara sauce is a classic choice, but creamy ranch, tzatziki, or even a spicy sriracha mayo pair beautifully with these chicken meatballs for a fun flavor twist.
Final Thoughts
There’s something incredibly satisfying about a home-cooked meatball that’s both simple to make and packed with flavor, and this Baked Chicken Meatballs Recipe hits that mark beautifully. Whether you’re feeding a crowd or looking for a quick weeknight dinner, these delicious meatballs are sure to become a go-to favorite. I can’t wait for you to try them and enjoy all the warmth and comfort they bring to your table!
