Description
Savor the crunchy and creamy combination of our Avocado Hash Brown Toast, featuring crispy golden hash browns topped with smooth avocado mash, sunny-side up eggs, and a spicy kick from fresh red chili. This quick and flavorful breakfast or brunch recipe is garnished with fresh cilantro and sesame seeds for added texture and aroma.
Ingredients
Scale
Main Ingredients
- 2 cups Frozen Shredded Hash Browns (Drain excess moisture for optimal crispiness)
- 2 tbsp Cooking Oil (Essential for frying)
- 1 medium Ripe Avocado (Use ripe but firm)
- 2 large Large Eggs (Cook until whites are set)
- 1 medium Red Chili Pepper (Thinly sliced; adjust to taste)
- 2 tbsp Fresh Cilantro (For garnish)
- 1 tbsp Sesame Seeds (For garnish)
- 1 tbsp Lemon Juice (To enhance avocado flavor)
- Salt and Black Pepper to taste (Season avocado and eggs)
Instructions
- Heat the skillet: Heat a non-stick skillet over medium-high heat and add the cooking oil to prepare for frying the hash browns.
- Cook hash browns: Spread the frozen shredded hash browns evenly in the skillet and cook for 4-5 minutes, flipping as needed until they become crispy and golden brown.
- Mash avocado: In a bowl, mash the ripe avocado together with lemon juice, salt, and black pepper to your taste until smooth and creamy.
- Fry the eggs: In the same or a separate skillet, fry the large eggs sunny-side up for 2-3 minutes or until the whites are fully set but yolks remain runny.
- Assemble the toast: On a serving plate, layer the crispy hash browns, spread the mashed avocado on top, and carefully place the fried eggs over the avocado layer.
- Garnish and serve: Finish with a garnish of thinly sliced red chili pepper, fresh cilantro leaves, and sesame seeds to add flavor and texture. Serve immediately for best enjoyment.
Notes
- Drain excess moisture from frozen hash browns before cooking to ensure maximum crispiness.
- Adjust the amount of red chili pepper according to your preferred spice level.
- Use ripe but firm avocado to make mashing easier and to avoid a watery texture.
- Sunny-side up eggs can be cooked longer if you prefer firmer yolks.
- This recipe can be easily doubled to serve more people.
