This Asparagus, Pancetta & Goat’s Cheese Quiche Recipe is an irresistible combination of fresh, savory, and creamy flavors that will make your taste buds sing. With crisp asparagus, salty pancetta, and the tangy richness of goat’s cheese all nestled in a buttery shortcrust pastry, this quiche is perfect for breakfast, brunch, or a light dinner. Every bite offers a delightful contrast of textures and flavors, making it a timeless favorite you’ll want to keep coming back to.
Ingredients You’ll Need
Simple, fresh ingredients are key to making this Asparagus, Pancetta & Goat’s Cheese Quiche Recipe truly shine. Each one brings a unique element—whether it’s flavor, creaminess, or texture—that melds beautifully together to create a memorable dish.
- Shortcrust pastry sheet: A crisp, buttery base that forms the perfect vessel for the filling.
- Asparagus (1 bunch): Provides bright green color and a tender, slightly crunchy bite.
- Pancetta (4 oz/115 g): Adds smoky, savory depth with a satisfying crispness when cooked.
- Goat’s cheese (4 oz/115 g): Offers a creamy, tangy contrast that elevates the whole quiche.
- Eggs (3 large): The binding agent that sets the filling with a silky texture.
- Double cream (¾ cup/180 ml): Brings richness and a luscious mouthfeel.
- Milk (½ cup/120 ml): Lightens the custard mixture for the perfect balance.
- Grated Parmesan cheese (2 tablespoons): Imparts a subtle nutty flavor and helps with browning.
- Olive oil or butter (1 teaspoon): Used for sautéing asparagus, adding a fragrant richness.
- Salt and black pepper: To taste, enhancing all the natural flavors of your ingredients.
How to Make Asparagus, Pancetta & Goat’s Cheese Quiche Recipe
Step 1: Prepare and Blind Bake the Pastry
Start by preheating your oven to 375°F (190°C). Roll out the shortcrust pastry and gently line a 9-inch quiche pan, trimming any excess edges. Prick the base with a fork to prevent bubbling, then line it with parchment paper and baking weights. This blind baking step is crucial—it ensures your crust will be golden and crisp rather than soggy once the filling is added. Bake it for 15 minutes, remove the weights, and bake for another 5 minutes until it’s lightly golden. Then set it aside to cool slightly.
Step 2: Cook the Pancetta
While the pastry is baking, cook the diced pancetta in a skillet over medium heat until it’s wonderfully crispy. This savory, salty bacon alternative will add a lovely crunch and depth of flavor. Once cooked, transfer it onto paper towels to drain off excess fat but keep all that delicious crispness.
Step 3: Sauté the Asparagus
In the same skillet, add a teaspoon of olive oil or butter and toss in the asparagus pieces. Sauté them gently for 2 to 3 minutes until they’re just tender but still vibrant and slightly crisp — this step ensures they retain their beautiful color and texture. Remove the pan from heat and let the asparagus cool a bit.
Step 4: Whisk the Custard Mixture
Grab a mixing bowl and whisk together the eggs, double cream, milk, Parmesan cheese, salt, and black pepper until the mixture is smooth. This silky custard will envelop the flavors of pancetta, asparagus, and goat’s cheese, binding everything into a creamy, comforting filling.
Step 5: Assemble the Quiche
Spread the cooked pancetta and sautéed asparagus evenly over the pre-baked pastry crust. Pour the egg mixture carefully on top, letting it seep between the vegetables and pancetta for a perfectly coated filling. Finally, liberally sprinkle the crumbled goat’s cheese over the top—the tang and creaminess will beautifully contrast the other elements as it bakes.
Step 6: Bake Until Set
Place your quiche in the preheated oven and bake for 30 to 35 minutes. You’re aiming for a filling that is just set and slightly puffed, with a lightly golden top. The aroma of baked egg, cheese, and pancetta will envelop your kitchen, promising a delicious meal ahead.
Step 7: Cool and Serve
Once baked, allow the quiche to cool for 10 to 15 minutes before slicing. This resting time helps the filling firm up nicely and makes it easier to slice tidy portions. Serve warm or at room temperature, whichever you prefer—both ways are delightful!
How to Serve Asparagus, Pancetta & Goat’s Cheese Quiche Recipe
Garnishes
Fresh herbs like chopped chives, parsley, or a sprinkle of cracked pepper add a lovely finishing touch and complement the savory flavors beautifully. A light drizzle of good quality olive oil or a few fresh pea shoots can also add a touch of elegance and freshness.
Side Dishes
This quiche shines on its own but pairs wonderfully with a crisp green salad tossed in a zesty lemon vinaigrette or a simple tomato salad brightened with fresh basil. For a heartier meal, roasted new potatoes or a light soup can round out the plate perfectly.
Creative Ways to Present
You can serve this Asparagus, Pancetta & Goat’s Cheese Quiche Recipe as individual mini quiches for brunch gatherings or cut it into elegant triangles for a picnic or potluck. It also works beautifully buffeted with other brunch favorites, showcasing its vibrant ingredients to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before refrigerating to help maintain the texture and flavor.
Freezing
You can freeze slices of this quiche, wrapped tightly in plastic wrap and foil, for up to 1 month. Thaw them overnight in the fridge before reheating for best results without compromising the delicious texture.
Reheating
To reheat, pop the quiche slice directly into a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through. Avoid microwaving when possible to preserve the crispness of the pastry crust.
FAQs
Can I use regular bacon instead of pancetta?
Absolutely! Bacon will work well and add a similar smoky, salty flavor, but pancetta tends to be slightly less smoky and has a more delicate texture, which many prefer in quiche.
Is goat’s cheese necessary, or can I substitute it?
While goat’s cheese gives the quiche its distinctive tangy creaminess, you can substitute it with feta or cream cheese if needed. Just keep in mind that the flavor and texture will vary slightly.
Can I prepare this quiche in advance for a party?
Definitely! This Asparagus, Pancetta & Goat’s Cheese Quiche Recipe is ideal for making ahead. Bake it on the day before and simply reheat gently before serving to impress your guests without last-minute stress.
What’s the best way to ensure the quiche crust doesn’t get soggy?
Blind baking the pastry with weights before adding the filling is the best way to avoid soggy crust. It creates a dry, firm base that holds the moist filling beautifully.
Can I make this quiche vegetarian?
Yes, swap the pancetta for sautéed mushrooms or roasted red peppers to keep the texture and umami flavor without the meat. The rest of the recipe remains the same and equally delicious.
Final Thoughts
I can’t recommend trying this Asparagus, Pancetta & Goat’s Cheese Quiche Recipe enough. It strikes the perfect balance of comforting and fresh, savory and creamy, crisp and tender. Whether it’s a weekend brunch or a light dinner, this quiche always hits the spot and delights everyone lucky enough to have a slice. Give it a try—you’ll soon find it becoming one of your go-to favorites too!
