If you’re craving a cozy, comforting treat that channels all the best flavors of fall in a single bite, these Apple Pie Cupcakes with Cinnamon Frosting Recipe are absolutley something you have to try. Imagine tender, spiced cupcakes bursting with tender apple pieces, crowned with a creamy cinnamon frosting that melts in your mouth. It’s like having the classic apple pie experience reinvented as an irresistible cupcake, perfect for sharing over coffee, celebrations, or just a sweet moment to yourself.
Ingredients You’ll Need
This Apple Pie Cupcakes with Cinnamon Frosting Recipe calls for a handful of simple, everyday ingredients that come together beautifully to create layers of flavor and texture. Each ingredient plays its part to ensure the cupcakes are moist, flavorful, and perfectly spiced.
- 1 1/4 cups all-purpose flour: The base that gives the cupcakes their soft, tender crumb.
- 1 1/2 teaspoons baking powder: Helps the cupcakes rise to fluffy perfection.
- 1/2 teaspoon cinnamon: A touch of warmth that echoes the apple pie flavor.
- 1/4 teaspoon salt: Balances sweetness and enhances flavor.
- 1/2 cup unsalted butter, softened: Provides richness and moisture to the batter.
- 2/3 cup sugar: Sweetens the cupcakes gently without overpowering the spices.
- 2 large eggs: Bind the ingredients together and add structure.
- 1 teaspoon vanilla extract: Adds a sweet aromatic note.
- 1/2 cup milk: Keeps the batter moist and tender.
- 2 granny smith apples, peeled, cored, and diced: The star of the show, providing tartness and delightful apple chunks.
- 1 tablespoon lemon juice: Keeps the apples from browning and adds subtle brightness.
- 1/4 cup brown sugar: Adds depth and caramel-like sweetness to the apple filling.
- 1 teaspoon cinnamon: For that warm, familiar apple pie spice in the filling.
- 1 tablespoon butter: Helps to cook down the apples until soft and flavorful.
- Frosting Ingredients: 1/2 cup unsalted butter (softened), 1 1/2 cups powdered sugar, 1 teaspoon vanilla extract, 2 tablespoons heavy cream — these come together for a luscious, creamy cinnamon frosting that’s just the right balance of sweet and spiced.
How to Make Apple Pie Cupcakes with Cinnamon Frosting Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F (175°C) so it’s ready to go once your batter is mixed. Line a muffin tin with cupcake liners to keep your cupcakes from sticking and to make cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. This dry mixture is what will give you those beautifully flavored, tender cupcakes that carry the apple pie essence perfectly.
Step 3: Cream Butter and Sugar
Using an electric mixer, cream the softened butter and sugar until the mixture becomes light and fluffy. This aeration is key to a tender cupcake with a delicate crumb texture.
Step 4: Add Eggs and Vanilla
Add the eggs one by one, mixing well after each addition. Then stir in the vanilla extract, which adds that unmistakable warmth and sweetness that brings the cupcake flavors together.
Step 5: Combine Dry Ingredients with Milk
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and finish with the flour mixture and mix gently until just combined—overmixing can toughen your cupcakes, so keep it light!
Step 6: Cook the Apple Filling
In a small saucepan over medium heat, combine diced apples, lemon juice, brown sugar, cinnamon, and butter. Cook this mixture until the apples are tender and the sugar melts into a deliciously fragrant syrup, about 5 minutes. Set aside and let it cool slightly.
Step 7: Assemble the Cupcakes
Fill each cupcake liner about halfway with batter. Spoon a tablespoon of the cooled apple mixture on top, then add more batter until the liner is about two-thirds full. This layering gives you lovely pockets of apple surprise in every cupcake.
Step 8: Bake to Perfection
Pop the cupcakes into the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the cupcake’s center comes out clean. Once done, transfer them to a wire rack to cool completely before frosting.
Step 9: Prepare the Cinnamon Frosting
Beat the softened butter until creamy, then gradually add powdered sugar. Mix in the vanilla and heavy cream, beating until the frosting is light, fluffy, and spreadable, with just a hint of cinnamon warmth.
Step 10: Frost Your Cupcakes
Once the cupcakes have cooled completely, pipe or spread the cinnamon frosting generously on top. For an extra touch, sprinkle a pinch of cinnamon or nutmeg over the frosting for an inviting, aromatic finish.
How to Serve Apple Pie Cupcakes with Cinnamon Frosting Recipe
Garnishes
For a charming presentation, consider adding thin apple slices, a dusting of powdered sugar, or a small sprinkle of cinnamon or crushed nuts on top of the frosting. These garnishes not only add visual appeal but also enhance the flavors and textures, making your cupcakes look as delightful as they taste.
Side Dishes
These Apple Pie Cupcakes with Cinnamon Frosting Recipe are perfect alongside a scoop of vanilla ice cream or a warm cup of spiced tea or coffee. They also pair wonderfully with a simple fresh fruit salad or a creamy custard for a more indulgent dessert spread.
Creative Ways to Present
Try serving these cupcakes on a rustic wooden board with fall-themed decor like cinnamon sticks, mini pumpkins, or autumn leaves for a seasonal vibe. Or pack them individually in pretty boxes or cupcake wrappers for gifting—they make a heartfelt homemade present anyone will treasure.
Make Ahead and Storage
Storing Leftovers
You can store these cupcakes in an airtight container at room temperature for up to two days. After that, to keep them fresh, it’s best to refrigerate them, especially because of the creamy cinnamon frosting. Just bring them back to room temperature before serving for best flavor.
Freezing
These cupcakes freeze beautifully! Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep well for up to three months. When ready to enjoy, thaw in the refrigerator overnight and then let come to room temperature.
Reheating
If you like your cupcakes a little warm, gently heat them in the microwave for 10 to 15 seconds—just enough to take the chill off without melting the frosting completely. This way, all the spices and apple flavors become more aromatic, making each bite a cozy delight.
FAQs
Can I use other types of apples for the filling?
Absolutely! While granny smith apples are perfect for their tartness and firm texture, you can use Fuji, Honeycrisp, or Gala apples. Just keep in mind that softer apples cook down faster, so adjust cooking times accordingly.
Can I make the frosting dairy-free?
Yes, you can substitute the unsalted butter with a dairy-free butter alternative and use coconut cream or another non-dairy milk instead of heavy cream. The texture will be slightly different but still delicious.
What if I don’t have an electric mixer?
No worries! You can mix by hand using a sturdy whisk or wooden spoon. It will take a bit more elbow grease to cream the butter and sugar, but the cupcakes will still turn out tasty and tender.
Can I add nuts or raisins to the cupcakes?
Great idea! Adding chopped walnuts, pecans, or plump raisins to the batter or apple filling can add nice texture and complementary flavor. Just fold them in gently before filling the cupcake liners.
How long do these cupcakes last once frosted?
Because of the frosting, it’s best to enjoy the cupcakes within 2 to 3 days when stored in the fridge. Beyond that, the texture and flavor may start to degrade, so they are definitely best fresh or well-preserved as mentioned above.
Final Thoughts
These Apple Pie Cupcakes with Cinnamon Frosting Recipe are hands down one of those little treats that bring big joy. They capture the essence of a warm apple pie in cupcake form, with the added luxury of fluffy cinnamon frosting. Whether you’re baking for family, friends, or yourself, these cupcakes will brighten your day and fill your kitchen with the most comforting aromas. I cannot wait for you to try this recipe and make it a beloved staple in your baking repertoire!
