If you’re searching for a comforting treat that feels like a warm hug in every bite, the Apple Biscuits with Honey Butter Glaze Recipe is exactly what you need. These tender, fluffy biscuits combine the subtle sweetness and natural moisture of grated apples with a rich honey butter glaze that adds a golden, glossy finish. The harmony of cinnamon-spiced dough and the luscious glaze makes each bite irresistibly delicious and perfect for any time of day, whether it’s a cozy breakfast, afternoon snack, or a charming addition to your dinner table. Trust me, once you try this recipe, it will be your go-to when you want to impress without fuss.
Ingredients You’ll Need
What makes these biscuits so wonderful is how each simple ingredient plays an essential role in creating that beautiful balance of flavor and texture. From the all-purpose flour providing structure to the grated apple bringing moisture and subtle sweetness, you’ll find each component carefully chosen to elevate the biscuits to pure magic.
- 4 1/2 cups All-Purpose Flour: The foundation that gives the biscuits their tender crumb and stability.
- 1 tablespoon Baking Powder: Helps the biscuits rise and become fluffy.
- 1 teaspoon Baking Soda: Works with acidity to lighten the dough.
- 2 teaspoons Sugar: Adds just a hint of sweetness to balance flavors.
- 1 teaspoon Salt: Essential to enhance and round out all the flavors in the biscuits.
- 1 teaspoon Ground Cinnamon: Provides warm spiced notes that complement the apple perfectly.
- 1 cup Cold Butter: The secret to flaky layers and rich mouthfeel.
- 1/2 cup Grated Apple: Adds moisture, natural sweetness, and a tender texture.
- 1 cup Chilled Buttermilk: Activates the baking soda and makes the biscuits moist and tender.
- 3 tablespoons Unsalted Butter (for glaze): Melts into a luscious base for the glaze.
- 3 tablespoons Honey (for glaze): Gives a sweet, sticky finish that perfectly balances the spices.
- Pinch of Salt (for glaze): Enhances the honey’s sweetness and rounds out the glaze flavor.
How to Make Apple Biscuits with Honey Butter Glaze Recipe
Step 1: Preheat the Oven
Start by heating your oven to 425°F (220°C). A hot oven is key to creating biscuits that rise beautifully and develop a golden crust while staying tender inside. I always use an oven thermometer to make sure the temperature is just right.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, and ground cinnamon. Combining these dry ingredients thoroughly ensures an even distribution of flavors and leavening agents, which helps your biscuits rise consistently.
Step 3: Cut in the Butter
Use cold butter cut into small cubes and work it into the dry mixture until it resembles coarse crumbs. This step is crucial — the little pockets of butter will create those wonderfully flaky layers as the biscuits bake. Be quick and use either a pastry cutter, two knives, or your fingertips. Keep the butter cold to avoid melting prematurely.
Step 4: Fold in the Grated Apples
Gently fold in the grated apple. The apple adds moisture and a subtle fruity sweetness that’s totally unique. Be careful not to overmix so your dough doesn’t become tough. The grated apple also adds just the right amount of texture without overpowering the dough.
Step 5: Add the Chilled Buttermilk
Gradually pour in the chilled buttermilk and stir until just combined. The acidity in the buttermilk reacts with the baking soda, helping the biscuits rise and stay tender. It’s important not to overwork the dough here—stop mixing once you see no dry flour.
Step 6: Shape and Cut the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Use your favorite biscuit cutter to cut out rounds. The key is to press straight down without twisting to ensure the biscuits rise evenly.
Step 7: Bake Until Golden
Arrange your biscuits on a lined baking sheet with a bit of space between them to allow air circulation, then bake for 15-20 minutes until the tops turn a beautiful golden brown. The smell while they bake is seriously next level — warm cinnamon and apples mingling with buttery goodness.
Step 8: Prepare the Honey Butter Glaze
While the biscuits are baking, melt the unsalted butter with honey and a pinch of salt in a small saucepan over low heat until smooth and combined. This glaze brings the perfect balance of sweetness and richness to the biscuits.
Step 9: Glaze the Warm Biscuits
Right after the biscuits come out of the oven and are still warm, brush the honey butter glaze generously over the tops. The glaze seeps in slightly, giving the biscuits a glossy finish and an irresistible sweet note that perfectly complements their tender crumb.
How to Serve Apple Biscuits with Honey Butter Glaze Recipe
Garnishes
For a simple yet lovely garnish, sprinkle a pinch of cinnamon sugar or add a few thin apple slices on top right after glazing. A small dusting of powdered sugar also adds a charming touch and a hint of extra sweetness.
Side Dishes
These biscuits pair wonderfully with a warm bowl of apple cider or chai tea, making them an ideal breakfast or afternoon treat. They also work beautifully alongside a rustic stew or roast chicken dinner, enhancing the cozy meal vibe perfectly.
Creative Ways to Present
Try stacking the biscuits as a little tower on a plate and adding a drizzle of extra honey over the top. For gatherings, serve them in a basket lined with a colorful linen cloth to invite guests to dig in. You can also slice them horizontally and fill with cream cheese or jam for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Apple Biscuits with Honey Butter Glaze in an airtight container at room temperature for up to two days. Their tender crumb stays fresh, and you can revive them beautifully with a quick rewarm.
Freezing
If you want to enjoy these delicious biscuits later, freeze them before glazing by wrapping each biscuit in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months and thaw quickly when you’re ready to enjoy.
Reheating
To reheat, pop the biscuits in a preheated 350°F oven for about 10 minutes. If frozen, thaw them on the counter for 30 minutes first. After warming, brush again with a little honey butter glaze to revive that irresistible shine and flavor.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Crisp apples like Granny Smith or Honeycrisp work wonderfully as they provide a nice balance of tartness and sweetness without turning the dough too mushy.
What if I don’t have buttermilk on hand?
No worries! You can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Can I make these biscuits vegan?
You can try swapping the butter for a plant-based alternative and using a non-dairy milk with a splash of lemon juice to mimic buttermilk. The honey can be replaced with maple syrup for the glaze.
Why is the dough handled so gently?
Overmixing develops gluten, which leads to tough biscuits. Gentle mixing keeps them tender and flaky, which is exactly what you want with apple biscuits.
Can I double the recipe for larger gatherings?
Definitely! The Apple Biscuits with Honey Butter Glaze Recipe scales well. Just be sure to use multiple baking sheets and keep an eye on the baking time as crowded pans might affect browning.
Final Thoughts
I truly hope you’ll give this Apple Biscuits with Honey Butter Glaze Recipe a try because it’s one of those simple yet extraordinary baked goods that feels special every time you make it. The cozy spices, juicy apples, and luscious honey glaze come together in a way that’s both comforting and exciting. Whether for a weekend brunch or a sweet surprise any day, these biscuits are sure to become a beloved favorite. Happy baking!
Print
Apple Biscuits with Honey Butter Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Apple Biscuits with a luscious Honey Butter Glaze, combining tender, flaky biscuits infused with fresh grated apple and a warm, sweet honey glaze that adds a perfect finishing touch. Perfect for breakfast or a sweet snack.
Ingredients
Biscuits
- 4 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 cup Cold Butter
- 1/2 cup Grated Apple
- 1 cup Chilled Buttermilk
Honey Butter Glaze
- 3 tablespoons Unsalted Butter
- 3 tablespoons Honey
- Pinch of Salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the biscuits to a golden brown.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, and ground cinnamon until evenly combined to build the biscuit base.
- Cut in Butter: Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture looks like coarse crumbs, which will create flaky layers.
- Add Apples: Gently fold in the grated apple, distributing it throughout the flour mixture without overworking the dough to maintain texture.
- Mix in Buttermilk: Gradually add the chilled buttermilk, stirring just until the dough comes together, avoiding overmixing for tender biscuits.
- Shape Dough: Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut out individual biscuits.
- Bake Biscuits: Place the biscuits on a lined baking sheet, spacing them slightly apart, and bake for 15-20 minutes until they turn golden brown and cooked through.
- Prepare Glaze: While the biscuits bake, melt the unsalted butter with honey and a pinch of salt in a small saucepan over low heat until smooth and combined.
- Glaze Biscuits: Once biscuits are out of the oven and still warm, generously brush them with the honey butter glaze to add a delicious sweet finish.
Notes
- Use cold butter and chilled buttermilk to ensure flaky biscuits.
- Do not overmix the dough to keep the biscuits tender.
- Grated apple adds moisture and natural sweetness—use a tart apple variety for best flavor.
- The honey butter glaze can be customized by adding a touch of cinnamon or a splash of vanilla extract.
- Biscuits are best enjoyed warm but can be stored in an airtight container for up to 2 days.
