Description

These Air Fryer Turkey Burgers offer a juicy, flavorful alternative to traditional beef burgers. Made with ground turkey and seasoned with Dijon mustard, Worcestershire sauce, and a blend of herbs, these burgers cook quickly and evenly in the air fryer, resulting in a perfectly browned exterior and tender inside. Perfect for a quick, healthy meal served on toasted buns with your favorite toppings.

Ingredients

Scale

Burger Patties

1 pound ground turkey
1 large egg
1/4 cup grated onion (red or yellow)
1/2 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
1/4 teaspoon garlic powder (or 2 cloves garlic, minced)
3/4 teaspoon seasoning salt

Buns & Toppings

4 burger buns
Toppings of choice (e.g., lettuce, tomato, cheese, pickles, ketchup, mustard, mayo)

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Instructions

Mix Ingredients: In a mixing bowl, combine the ground turkey, egg, grated onion, olive oil, Dijon mustard, Worcestershire sauce, dried parsley, garlic powder, and seasoning salt. Gently mix with your hands or a spoon until just combined to avoid making the patties dense.
Form Patties: Shape the mixture into 4 evenly sized patties roughly 1/2 inch thick, making them about 1/2 inch wider than your burger buns to accommodate shrinkage during cooking.
Preheat Air Fryer: Preheat your air fryer to 360°F (approximately 182°C) for 5 minutes to ensure even cooking.
Cook Patties: Place the patties in the air fryer basket. Cook for 8 minutes at 360°F, then carefully flip each patty and cook for an additional 4 to 6 minutes until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and safe to eat.
Rest and Toast Buns: Remove the patties and let them rest for 2–3 minutes. During this resting time, you can quickly toast the burger buns in the air fryer for a minute or two to add a delicious crunch and warmth.
Assemble and Serve: Place the turkey patties on the toasted buns and add your favorite toppings. Serve immediately for the best taste and texture.

Notes

Do not overmix the burger mixture to avoid dense, tough patties.
Make patties slightly larger than buns since they shrink while cooking.
Flipping is optional but helps the burgers hold shape better.
Use a meat thermometer to ensure burgers reach a safe internal temperature of 165°F.
Customize with your favorite burger toppings and condiments.