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Air Fryer Grilled Cheese Sandwiches Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

This Air Fryer Grilled Cheese recipe delivers a perfectly crispy and golden sandwich with melted sharp cheddar cheese inside. Easy to make in just minutes using an air fryer, it’s a quick and delicious twist on the classic grilled cheese that’s wonderfully crispy without the mess of stovetop cooking.


Ingredients

Scale

Bread and Cheese

  • 8 slices bread (your favorite)
  • 8 ounces sharp cheddar cheese (shredded or thinly sliced)

Butter and Seasoning

  • 4 tablespoons unsalted butter (softened)
  • Salt (optional, for seasoning)
  • Black pepper (optional, for seasoning)


Instructions

  1. Preheat the air fryer: Preheat your air fryer to 360°F (182°C) to ensure it reaches the right temperature for crisping the bread evenly.
  2. Butter the bread: Lay out a slice of bread on a clean surface and spread softened butter on one side evenly. Repeat for all bread slices you plan to use.
  3. Prepare cheese layers: Place a slice or two of cheddar cheese on top of a separate bread slice (unbuttered side), covering the surface. Season the cheese lightly with salt and pepper if desired.
  4. Assemble sandwiches: Place the buttered bread slice on top of the cheese-covered bread with the butter side facing up, forming a sandwich.
  5. Place sandwiches in air fryer: Arrange the sandwiches in the air fryer basket in a single layer without overlapping. Use cooking spray or parchment paper to prevent sticking if preferred.
  6. Air fry first side: Cook the sandwiches at 360°F (182°C) for 4-5 minutes until the bottom side is golden and crispy.
  7. Flip and butter again: Carefully flip the sandwiches using a spatula, then spread butter on the now-exposed side. Keep the parchment paper in place if using.
  8. Air fry second side: Cook for an additional 3-5 minutes until the second side is golden brown and the cheese inside is thoroughly melted.
  9. Serve: Remove the sandwiches from the air fryer. Let them cool for 1-2 minutes, then cut diagonally and serve hot alongside your favorite sides such as French fries, chips, or roasted tomato soup.

Notes

  • Make sure to preheat the air fryer for best crispy results.
  • Use softened butter for easy spreading and even coverage.
  • For a non-stick air fryer basket, utilize cooking spray or parchment paper.
  • You can customize the cheese choice if preferred, but sharp cheddar melts well and has great flavor.
  • Keep an eye on the sandwiches when air frying as cook times may vary slightly depending on the air fryer model and bread thickness.
  • Allow sandwiches to cool slightly before cutting to prevent cheese from oozing excessively.