If you are craving a comforting, rich, and savory dish that perfectly blends creamy Alfredo sauce with tender chicken and cheesy goodness, then this Chicken Alfredo Lasagna Roll Ups Recipe is your new best friend. Each bite is a warm embrace of flavors wrapped inside tender lasagna noodles, making it an irresistible twist on traditional lasagna that’s just as satisfying but way more fun to eat. Whether you’re cooking for a family dinner or impressing guests, these roll ups deliver a creamy, cheesy, and luscious experience that will have everyone asking for seconds.
Ingredients You’ll Need
This Chicken Alfredo Lasagna Roll Ups Recipe calls for straightforward ingredients you likely have on hand or can easily find. Each component plays a role in building the perfect balance of creamy, cheesy, and flavorful layers that define this dish’s magic.
- 12 dry lasagna noodles: Provides the perfect base to roll all the delicious fillings inside.
- 15 ounces Alfredo sauce (1 jar): Rich and creamy, this sauce is the heart of the dish and ties everything together.
- 4 cups shredded cooked chicken: Adds tender protein and savory flavor to every bite.
- 2 cups freshly shredded mozzarella cheese (divided): Gives a gooey, melty texture that cheese lovers will adore.
- ½ cup freshly grated Parmesan cheese (divided): Brings a sharp, nutty flavor that balances the creaminess perfectly.
- 1 teaspoon garlic powder: Adds a subtle kick of warmth and depth without overpowering the dish.
- ½ teaspoon lemon zest: Lifts and freshens the flavor profile with a hint of brightness.
- ½ teaspoon Italian seasoning: Introduces herbal notes that make this dish feel truly Italian-inspired.
- Chopped fresh parsley (optional, for garnish): Adds a pop of color and refreshing taste at the end.
How to Make Chicken Alfredo Lasagna Roll Ups Recipe
Step 1: Prepare Your Baking Dish and Sauce
Begin by preheating your oven to 350°F and preparing a 9×13-inch casserole dish with a quick spray of nonstick spray. Spreading a thin layer of Alfredo sauce on the bottom of the dish sets a creamy foundation that prevents sticking and starts the flavor layering before the roll ups are added.
Step 2: Cook the Lasagna Noodles
Cook the lasagna noodles according to the package instructions until they are al dente—that perfect tender yet slightly firm texture. Drain and rinse with cold water to stop the cooking process and to make rolling easier. Dry them off gently to avoid sogginess, which ensures your roll ups hold their shape beautifully in the oven.
Step 3: Mix the Filling
In a large bowl, combine half of the Alfredo sauce, shredded chicken, half the mozzarella, half the Parmesan, garlic powder, lemon zest, and Italian seasoning. This mixture is bursting with creamy, cheesy, and herb-infused flavors that will fill each noodle with pure delight.
Step 4: Assemble the Roll Ups
Lay the noodles flat on your work surface and remove any excess moisture with a paper towel. Divide the chicken mixture evenly over each noodle in a neat layer, and then carefully roll each noodle up like a little bundle of deliciousness. Arrange them seam side down in the prepared casserole dish so that they keep their shape while baking.
Step 5: Add the Final Touches
Pour the remaining Alfredo sauce evenly over the rolled noodles to keep everything luscious and moist. Sprinkle the remaining mozzarella and Parmesan cheeses on top to create a golden, bubbly crust during baking. This finishing touch is what makes the dish irresistibly cheesy and ready to impress.
Step 6: Bake to Perfection
Cover your dish tightly with aluminum foil to lock in moisture as the roll ups bake for 20 minutes. Then remove the foil to let the cheese melt and turn golden in the last 10 minutes. This slow bake ensures the filling heats through while the top achieves that perfect combination of melty and slightly crisp.
Step 7: Broil for Extra Crispiness
If you love a crispy cheese topping, broiling the roll ups for an additional 2 to 3 minutes is the ultimate finishing step. Once out of the oven, garnish with fresh parsley, serve warm, and enjoy every comforting bite of this delightful Chicken Alfredo Lasagna Roll Ups Recipe.
How to Serve Chicken Alfredo Lasagna Roll Ups Recipe
Garnishes
A sprinkle of chopped fresh parsley adds wonderful color and a subtle herbaceous note that brightens up the creamy richness of the roll ups. You can also add freshly cracked black pepper or a thin drizzle of extra Alfredo sauce for an elegant touch.
Side Dishes
Balancing this hearty dish with light and crisp sides works beautifully. Consider a fresh Caesar salad or a simple green salad with a zesty lemon vinaigrette. Steamed or roasted veggies like broccoli, asparagus, or green beans offer a fresh crunch and a pop of color on your plate.
Creative Ways to Present
For dinner parties, plate individual roll ups on warm plates and garnish with a sprig of parsley and a side of garlic bread. You can also arrange them in a circular pattern around a bowl of extra sauce for dipping, turning your meal into a fun shareable experience everyone will remember.
Make Ahead and Storage
Storing Leftovers
Cool any leftovers completely before storing them in an airtight container in the refrigerator. The Chicken Alfredo Lasagna Roll Ups Recipe taste even better the next day once the flavors have mingled. Stored properly, leftovers will last for 3 to 4 days.
Freezing
This recipe freezes exceptionally well, making it perfect for batch cooking. Wrap the assembled roll ups tightly in foil or place them in a freezer-safe container before baking, then freeze for up to 2 months. Bake from frozen, just adding extra time to ensure they’re heated through completely.
Reheating
Reheat leftovers covered with foil in a 350°F oven until warmed through, about 20 minutes. For a quick fix, microwave individual portions, but covering to trap steam helps maintain moisture and prevents drying out the cheesy filling.
FAQs
Can I use fresh lasagna noodles instead of dry?
Yes, fresh lasagna noodles can be used and may make rolling even easier since they are more pliable. Just make sure they are not too wet when assembling to avoid sogginess. Adjust cooking times accordingly since fresh noodles cook faster.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute the regular lasagna noodles with gluten-free lasagna noodles. Ensure your Alfredo sauce and other ingredients are also gluten-free, and you can enjoy this comforting dish without worries.
Can I add vegetables to the filling?
Definitely, adding spinach, mushrooms, or roasted red peppers to the chicken mixture can bring extra flavor and nutrition. Just sauté the veggies beforehand to remove excess moisture and prevent soggy roll ups.
What is the best type of chicken to use?
Shredded cooked chicken breast works best as it is tender and mild, letting the Alfredo sauce shine. You can use rotisserie chicken for convenience or cook your own chicken breasts lightly seasoned before shredding.
Can this recipe be made dairy-free?
With some creativity, yes. Use dairy-free Alfredo sauce alternatives and substitute mozzarella and Parmesan with vegan cheese options. The texture and taste might vary slightly, but it can still be delicious!
Final Thoughts
This Chicken Alfredo Lasagna Roll Ups Recipe is a true crowd-pleaser that combines comfort, flavor, and ease in one gorgeous dish. It’s perfect for when you want a homemade meal that feels indulgent but comes together without a fuss. I hope you give this recipe a try and experience the joy of those creamy, cheesy, chicken-filled roll ups for yourself — they might just become your new favorite weeknight dinner!
