If you are craving a dish that’s bursting with flavor and has that perfect crispy bite, the Breaded Pork Chops with Lemon Parmesan Herb Spread Recipe is exactly what you need in your dinner rotation. Imagine juicy pork chops with a golden, crunchy crust paired with a vibrant, tangy spread that brings together fresh herbs, zesty lemon, and the nutty richness of Parmesan cheese. This recipe is not only straightforward but also delivers a restaurant-quality meal that’s both comforting and bright, making it a guaranteed crowd-pleaser any night of the week.
Ingredients You’ll Need
This Breaded Pork Chops with Lemon Parmesan Herb Spread Recipe calls for simple ingredients that combine to create a symphony of flavors. Each component plays a crucial role: from the crunchy breading to the fresh herbs and tangy lemon that elevate the dish’s profile beyond everyday pork chops.
- Hearty white sandwich bread (4 slices): Adds a crunchy, golden coating for the pork chops when pulsed into crumbs.
- Shallot (1, minced): Delivers mild onion flavor that brightens the lemon Parmesan spread.
- Garlic cloves (3, minced): Infuse the spread with a fragrant, savory punch.
- Vegetable oil (2 tbsp): Helps cook the bread crumbs to a crispy texture.
- Kosher salt and freshly ground black pepper: Essential seasonings that enhance all of the flavors.
- Freshly grated Parmesan cheese (2 tbsp): Adds a salty, nutty depth to the herb spread.
- Fresh thyme leaves (½ tsp): Brings subtle earthiness and aromatic complexity.
- Fresh parsley leaves (2 tbsp, minced): Gives a fresh and vibrant green note to balance richness.
- Mayonnaise (â…“ cup): Creamy base that binds the spread and adds smooth texture.
- Dijon mustard (1 tbsp): A little tang and mild heat to lift the spread’s flavor.
- Grated lemon zest (1 tsp, from ½ lemon): Intensifies the lemon flavor with bright aromatic oils.
- Lemon juice (2 tbsp, from 1 lemon): Adds fresh citrus acidity to cut through the richness.
- All-purpose flour (¼ cup): Helps the breading stick evenly to the pork chops.
- Center-cut boneless pork chops (4, 6-8 ounces each, ¾-1 inch thick): The star of the dish—lean and tender but requiring careful cooking to stay juicy.
How to Make Breaded Pork Chops with Lemon Parmesan Herb Spread Recipe
Step 1: Prepare the Herb Spread
Start by finely pulsing the white bread slices in a food processor until they resemble coarse breadcrumbs. Sauté the minced shallot and garlic in vegetable oil for just a couple of minutes until fragrant and soft, then combine this with the breadcrumbs, Parmesan, fresh thyme, parsley, mayonnaise, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper to taste, mixing everything into a luscious, creamy spread that’s bursting with herby, tangy flavor. This spread will be the star accompaniment to your perfectly cooked pork chops.
Step 2: Bread the Pork Chops
Pat the pork chops dry, then lightly dust each chop with the flour, shaking off any excess. This step ensures the breading sticks beautifully. Next, press the breadcrumb mixture generously onto both sides of the chops, forming a thick, even coating. The layers of crispy, flavorful breading will seal in the juices of the pork, creating an irresistibly crunchy exterior.
Step 3: Cook to Perfection
Heat a skillet over medium heat and add a little vegetable oil. Once shimmering, place the breaded pork chops in the pan and cook for about 5-6 minutes per side, or until the crust is golden brown and the pork registers 145°F on a meat thermometer. Be careful not to overcook, as the pork will become dry. The result is a juicy chop with a satisfyingly crisp crust that complements the bright spread perfectly.
How to Serve Breaded Pork Chops with Lemon Parmesan Herb Spread Recipe
Garnishes
To enhance the presentation and flavor, sprinkle some extra fresh parsley or thyme leaves on top of the pork chops right before serving. A few thin lemon slices or zest curls make a stunning, aromatic garnish that ties the whole dish together.
Side Dishes
This dish pairs wonderfully with simple sides that balance its richness. Consider creamy mashed potatoes or garlic roasted baby potatoes for comforting textures. A crisp green salad or steamed seasonal vegetables like asparagus or green beans add a fresh contrast. Rice pilaf or a bright quinoa salad also work beautifully to round out the meal.
Creative Ways to Present
For a special dinner, slice the pork chops on the diagonal and fan them out on the plate. Offer the lemon Parmesan herb spread in a small ramekin for dipping or drizzle a little over the chops for extra indulgence. Serving on a bed of lightly dressed arugula or baby spinach gives a lovely pop of color and bite-perfect pepperiness.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover pork chops in an airtight container and refrigerate. They’re best eaten within 3 days to enjoy their optimal texture and flavor.
Freezing
If you want to freeze the pork chops, wrap each one individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. The breading holds up surprisingly well after freezer storage.
Reheating
Reheat pork chops gently in a 350°F oven on a wire rack set over a baking sheet to keep the breading crisp. Heat for about 10-15 minutes until warmed through. Avoid microwaving if you want to maintain that crunchy crust.
FAQs
Can I use other types of bread for the breading?
Absolutely! While hearty white sandwich bread gives a nice texture here, you can experiment with panko or even sourdough for subtle flavor variations and different levels of crispiness.
Is it necessary to remove the fat from the pork chops?
Removing excess fat helps to prevent flare-ups during cooking and keeps the texture more uniform. However, a little fat can add flavor and moisture if you prefer; just be sure not to overcook the chops.
Can I make the lemon Parmesan herb spread ahead of time?
Yes, the spread can be made up to a day in advance and stored in the fridge in an airtight container. This actually allows the flavors to meld wonderfully.
What if I don’t have fresh herbs on hand?
Fresh herbs are key to the brightness of this recipe, but if you only have dried, use about one-third the amount and add them to the spread early so they rehydrate and release flavor.
How do I know when the pork chops are done without a thermometer?
They should be nicely golden on the outside and have no pink in the center when sliced. Juices should run clear. For the safest and best results, a meat thermometer is recommended.
Final Thoughts
There’s something truly special about the combination of tender pork chops with a crisp, golden breading and a vibrant lemon Parmesan herb spread. This Breaded Pork Chops with Lemon Parmesan Herb Spread Recipe is a fantastic way to impress your family or guests with minimal effort but maximum flavor. I encourage you to give it a try—it might just become your new go-to weeknight favorite!
