If you’re craving a breakfast that feels like a warm hug on a plate, the Deep Dish Buttermilk Pancake with Fresh Strawberry Topping Recipe is here to deliver all that comfort and a generous splash of freshness. This deep, fluffy pancake bakes up perfectly golden and tender, infused with tangy buttermilk that gives it an irresistible lightness. With a luscious fresh strawberry topping swirled right into the batter and extra spoonfuls to serve alongside, every bite bursts with juicy sweetness. It’s a showstopper that’s as impressive as it is easy to make, perfect for lazy weekend mornings or a special brunch gathering. Get ready to fall in love with this pancake sensation that turns classic breakfast into an extraordinary treat.
Ingredients You’ll Need
This Deep Dish Buttermilk Pancake with Fresh Strawberry Topping Recipe comes to life thanks to a handful of simple, pantry-friendly ingredients that are easy to gather yet absolutely essential. Each one plays a unique role in balancing flavor and texture, creating a pancake that is fluffy, moist, and full of bright strawberry goodness.
- All-purpose flour: The perfect base providing structure and lightness when spooned and leveled correctly.
- Baking powder: Your fluffy pancake’s best friend, helping the batter rise beautifully.
- Salt: Just a pinch enhances all the other flavors making every bite pop.
- Sugar: Adds a subtle sweetness that complements the tangy buttermilk and strawberries.
- Buttermilk: Brings tenderness, moisture, and a lovely tang that makes the pancake extra special.
- Egg: Binds the ingredients and adds richness for that perfect fluffy texture.
- Butter (melted): Adds a silky depth of flavor and golden hues as it bakes.
- Fresh Strawberry Topping: The star element that brings vibrant color and juicy sweetness.
- Butter, syrup, whipped cream: Optional but highly recommended garnishes to take your pancake experience to the next level.
How to Make Deep Dish Buttermilk Pancake with Fresh Strawberry Topping Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 350 degrees Fahrenheit. This ensures your pancake bakes evenly and develops a perfect golden crust. Meanwhile, gather all your ingredients so you can move quickly and smoothly through the recipe.
Step 2: Mix Dry and Wet Ingredients Separately
Whisk together the all-purpose flour, baking powder, salt, and sugar in a large bowl. In another bowl, beat the buttermilk and egg until smooth. Separating these steps ensures even mixing and prevents overworking the batter, which keeps your pancake tender.
Step 3: Combine Wet and Dry Mixtures with Melted Butter
Make a well in the center of the dry ingredients and pour in the buttermilk mixture along with the melted butter. Gently mix just until combined; a few lumps are perfectly okay here. This gentle folding guarantees a light, fluffy texture once baked.
Step 4: Prepare Your Skillet and Add Batter
Generously grease a 10 or 11-inch cast iron skillet, an ideal choice for even heat distribution and that classic crispy edge. Pour your batter evenly into the skillet, getting ready for the magic to happen.
Step 5: Add and Swirl the Strawberry Topping
Spoon 1 cup of your vibrant fresh strawberry topping evenly over the batter. Using a spoon, gently swirl the topping into the batter to create beautiful marbled patterns that promise pockets of juicy sweetness in every bite.
Step 6: Bake Until Golden and Cooked Through
Place the skillet in your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the edges look beautifully set and golden-brown.
Step 7: Serve Warm with Extra Toppings
Remove the skillet from the oven and serve your pancake hot. Add the remaining fresh strawberry topping, a pat of butter, drizzle of syrup, or a dollop of whipped cream to give your breakfast a decadent finish.
How to Serve Deep Dish Buttermilk Pancake with Fresh Strawberry Topping Recipe
Garnishes
To elevate this already delightful pancake, try garnishing with fresh sliced strawberries, a sprinkle of powdered sugar, or a light drizzle of honey for added sweetness. Whipped cream or a smear of creamy mascarpone can also add decadence without overpowering the bright strawberry notes.
Side Dishes
This deep dish pancake pairs wonderfully with simple sides like crispy bacon, savory sausage, or a fresh green salad tossed lightly with lemon vinaigrette. These sides provide the perfect contrast, balancing sweet and savory on your brunch plate.
Creative Ways to Present
Serve the pancake right from the skillet for a rustic, inviting look that’s perfect for sharing. Alternatively, cut it into wedges and stack them on a platter adorned with extra strawberries and fresh mint leaves for a stunning centerpiece at your brunch table.
Make Ahead and Storage
Storing Leftovers
Leftover Deep Dish Buttermilk Pancake with Fresh Strawberry Topping Recipe can be stored in an airtight container in the refrigerator for up to three days. Keeping it chilled preserves the fresh strawberry topping’s flavor and ensures the pancake stays moist and tender.
Freezing
If you want to save portions for a later date, slice the pancake into individual wedges and freeze them in a single layer on a baking sheet before transferring to a freezer bag. Frozen pancakes keep well for up to two months and make a quick, delightful breakfast.
Reheating
Reheat refrigerated or frozen pancakes gently in a low oven or toaster oven to maintain that crispy edge. Avoid microwaving if possible, as it tends to make the pancake soggy. Adding the fresh strawberry topping after warming keeps it vibrant and fresh.
FAQs
Can I make the strawberry topping ahead of time?
Absolutely! Preparing the fresh strawberry topping in advance allows the flavors to meld beautifully. Just store it in the fridge until you’re ready to use it, and give it a quick stir before spooning it over the pancake.
What if I don’t have buttermilk?
No worries! You can create a simple buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk. Let it sit for five minutes before using—it adds the same tang and tenderness to your pancake batter.
Can I use a regular cake pan instead of a cast iron skillet?
Yes, you can use a greased cake pan, but a cast iron skillet is preferred because it distributes heat evenly and helps create a crispy crust. If using a cake pan, keep an eye on the baking time as it may vary slightly.
How thick should the pancake be in the skillet?
Pour the batter to fill the skillet about one to one and a half inches deep. This thickness allows the pancake to rise and bake through properly, giving you that satisfying deep dish texture.
Can I substitute other fruit toppings instead of strawberries?
Definitely! Blueberries, raspberries, or peaches can be fantastic alternatives. Just make sure to prepare a fresh fruit topping similar to the strawberry one to swirl into the batter for the best flavor and texture.
Final Thoughts
There’s something truly magical about the Deep Dish Buttermilk Pancake with Fresh Strawberry Topping Recipe that makes breakfast feel extra special. It’s a dish that invites you to slow down, savor each bite, and embrace the joy of a homemade morning treat filled with love and bright flavors. Give it a try, and I promise this pancake will become your go-to recipe whenever you want to create a cozy, delicious start to your day.
