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If you’re searching for a comforting, wholesome breakfast that feels like a warm hug in every bite, look no further than this Homemade Oatmeal Pancakes Recipe. These pancakes combine the hearty goodness of oats with a tender, fluffy texture that will make your mornings extra special. Perfectly balanced with a touch of brown sugar and a hint of cinnamon, they’re a delicious way to start the day, all while sneaking in some wholesome nutrition without sacrificing any flavor.
Ingredients You’ll Need
Gathering the right ingredients for these pancakes is simplicity itself, yet each one plays a crucial role. From the creamy tang of buttermilk to the wholesome bite of oats, these elements work together to create a pancake that’s moist, fluffy, and full of rich flavor.
- Old fashioned oats (2 cups): Provide a chewy texture and hearty flavor that forms the base of the batter.
- Buttermilk (2 and 1/2 cups): Adds tanginess and reacts with baking soda to make the pancakes light and airy.
- All purpose flour (1/2 cup): Gives structure to the pancakes, keeping them tender but not too dense.
- Kosher salt (1 teaspoon): Enhances the flavors and balances the sweetness perfectly.
- Baking powder (1 and 1/2 teaspoons): Helps the pancakes rise beautifully and develop a light texture.
- Baking soda (1 and 1/2 teaspoons): Works with buttermilk for extra fluffiness and browning.
- Brown sugar (2/3 cup, firmly packed): Adds natural sweetness with a subtle molasses depth.
- Butter (1/2 cup, melted): Infuses richness and keeps the pancakes moist.
- Eggs (2, separated): Provide structure and lightness—whipping the whites gives that fluff you love.
- Cinnamon (optional, for sprinkling): Adds a warm, cozy note that elevates the flavor.
How to Make Homemade Oatmeal Pancakes Recipe
Step 1: Soak the Oats
Start by combining the oats and buttermilk in a large bowl, then cover and refrigerate overnight. This soaking softens the oats, making the pancakes tender with just the right amount of chew and allowing the flavors to meld beautifully by morning.
Step 2: Mix Dry Ingredients
While the oats rest, sift together the all purpose flour, kosher salt, baking powder, and baking soda in a separate bowl. Stir in the brown sugar to evenly distribute the sweetness and prepare your fluffy pancake base.
Step 3: Add Butter and Eggs
When you’re ready to cook, melt the butter and mix it into the oat and buttermilk mixture. Separate the eggs and add the yolks to the batter, whisking well to combine all the ingredients into a smooth, flavorful mix.
Step 4: Combine the Batter
Gently fold the dry ingredients into the wet mixture with a spatula. Avoid over-mixing to keep the pancakes soft and tender—just stir until everything is merged together.
Step 5: Whip and Fold in Egg Whites
Beat the egg whites until foamy and bubbly using a fork or whisk, then fold them carefully into the pancake batter. This is the secret step that adds lift and makes your pancakes wonderfully light and fluffy.
Step 6: Cook the Pancakes
Grease a griddle or frying pan with bacon grease for extra flavor, or use butter if you prefer. Heat it to medium or medium-low and pour the batter out in small rounds. Flip the pancakes once bubbly bubbles appear on the surface, cooking them low and slow until golden brown—this slow cooking ensures soft centers and crisp edges without burning.
How to Serve Homemade Oatmeal Pancakes Recipe
Garnishes
Top these homemade oatmeal pancakes with fresh berries, sliced bananas, or a scattering of toasted nuts for texture and bursts of flavor. A drizzle of real maple syrup or a dollop of Greek yogurt will add just the right amount of sweetness and creaminess.
Side Dishes
Serve alongside crispy bacon, sausage links, or a fresh fruit salad to round out your meal. Eggs cooked any style also pair perfectly, creating a hearty breakfast that will keep you satisfied for hours.
Creative Ways to Present
Stack your pancakes high and sprinkle a dusting of powdered sugar for a pretty presentation. For a fun twist, layer with whipped cream and fruit between the pancakes, or even sandwich a spoonful of nut butter inside for an indulgent, protein-packed treat.
Make Ahead and Storage
Storing Leftovers
These pancakes keep beautifully in the refrigerator for up to five days. Simply store them in an airtight container or wrap tightly in plastic wrap to preserve freshness without sacrificing texture.
Freezing
Homemade oatmeal pancakes freeze wonderfully. Lay them flat in a single layer inside a ziplock bag to prevent sticking. When you’re ready, you can toast them directly from the freezer for a warm, delicious breakfast any morning of the week.
Reheating
For best results, reheat frozen pancakes by toasting them twice on medium heat—it crisps up the edges while keeping the inside soft and fluffy, as if freshly made. You can also microwave them briefly when pressed for time, though this won’t maintain the same texture.
FAQs
Can I use quick oats instead of old fashioned oats?
Absolutely! Quick oats work just as well and will create a slightly smoother, less chewy texture. The recipe is flexible, so feel free to use what you have on hand.
What if I don’t have buttermilk?
You can make a simple buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for about five minutes until it curdles, then use it in place of buttermilk.
Can I make these pancakes gluten-free?
Yes! Substitute the all purpose flour with a gluten-free flour blend. Just be sure the blend is meant for baking to keep the texture nice and fluffy.
Why do I need to beat the egg whites separately?
Beating the egg whites adds air to the batter, giving your pancakes their wonderful lightness and fluffiness. It’s a simple step that makes a big difference in texture.
How do I avoid pancakes sticking to the pan?
Use enough butter or bacon grease to coat the pan lightly before cooking each batch, and make sure the pan is hot but not too hot—medium to medium-low heat works best for cooking pancakes evenly without sticking or burning.
Final Thoughts
There’s something truly special about making pancakes from scratch, especially with this Homemade Oatmeal Pancakes Recipe. It’s a cozy, delicious start to any day that brings together wholesome ingredients and warm flavors in every bite. Give it a try—I promise these pancakes will become a beloved staple at your breakfast table!
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