If you’ve ever wanted a snack that beautifully balances the rich depth of dark chocolate with a refreshing minty twist and a satisfying crunch, then you’re absolutely going to love this Mint Chocolate Coated Almonds Recipe. It’s a delightful treat that’s quick to whip up yet feels like a decadent indulgence perfect for gifting or enjoying any time you need a little pick-me-up. These almonds are coated in luscious dark chocolate infused delicately with mint extract, then finished with a sprinkle of coarse sugar that adds a perfect shimmer and texture—trust me, once you try this Mint Chocolate Coated Almonds Recipe, it will be hard to stop at just one handful!
Ingredients You’ll Need
Getting started with this recipe is wonderfully simple, thanks to a handful of straightforward ingredients that each bring their own magic to the final bite. From the crunchy, lightly salted almonds providing a perfect base, to the bittersweet dark chocolate that coats them in silky richness, and finally the mint extract that gives it that unmistakable fresh boost—every element plays a crucial role in crafting unforgettable flavor and texture.
- 6-oz. can Blue Diamond Lightly Salted Almonds: These almonds are perfectly crunchy with just the right touch of salt to enhance the chocolate and mint flavors.
- 3 ounces dark chocolate (60% recommended): The richness of dark chocolate balances sweetness and adds a smooth, luscious coating for the almonds.
- 1/4-1/2 teaspoons mint extract: Use sparingly as this ingredient is potent and adds a refreshing cooling note to the chocolate.
- 1-2 tablespoons coarse sugar: Sprinkled on top, this adds a lovely sparkle and a bit of crunchy texture contrast.
How to Make Mint Chocolate Coated Almonds Recipe
Step 1: Melt the Chocolate
Start by placing the chopped dark chocolate in a medium microwave-safe bowl. Microwave it for 30 seconds, then give it a good stir to encourage even melting. Keep microwaving in 30-second bursts, stirring between each, until the chocolate is mostly melted but still has a few lumps left. Stir that last bit away to create a perfectly smooth, glossy chocolate base ready to embrace the almonds.
Step 2: Add Mint Extract
Now it’s time for the star flavor. Carefully add 1/4 teaspoon of mint extract to the melted chocolate, stirring well to combine. Mint extract is powerful, so it’s best to be cautious—add less at first and taste if possible, then increase slightly if you want a stronger mint punch. This step is where your almonds start transforming into that beautifully refreshed chocolate treat.
Step 3: Coat the Almonds
Toss your lightly salted almonds right into the bowl with the mint chocolate. Stir gently but thoroughly, making sure every almond is fully coated with the luscious mint-infused chocolate. It’s like wrapping each nut in a cozy, flavorful blanket—so satisfying just watching it come together.
Step 4: Prepare for Cooling
Onto a large sheet of parchment or wax paper, spread out your work surface. If you plan to chill the almonds to speed up setting, placing them on a baking sheet works wonders. Using a fork, lift each almond out of the chocolate mixture and carefully lay them down with a bit of space in between, making sure none stick together as they cool.
Step 5: Add Your Sugar Sparkle
While the almonds are still wet and glossy with chocolate, sprinkle them with the coarse sugar. This touch doesn’t just add a lovely sparkle—it also creates a subtle crunch that contrasts beautifully with the smooth chocolate and nutty almond inside. Now comes the hardest part: letting them dry completely.
Step 6: Dry and Set
Let the chocolate harden naturally at room temperature, or pop the almonds into the fridge or freezer to quicken the process. Once fully set, the chocolate will be firm, shiny, and ready to enjoy or store.
How to Serve Mint Chocolate Coated Almonds Recipe
Garnishes
For an added touch of elegance, consider dusting a little cocoa powder or crushed peppermint candies over your Mint Chocolate Coated Almonds just before serving. This not only adds visual interest but also layers in complementary flavors and textures that invite curiosity and joy with every bite.
Side Dishes
These almonds pair beautifully with a variety of accompaniments. Serve them alongside a cup of rich espresso or a soothing peppermint tea to create a small but delightful tasting experience. Their mint-chocolate finish also harmonizes well with soft cheeses or a simple fruit platter, balancing savory and sweet in the perfect bite.
Creative Ways to Present
For parties or gifting, package your Mint Chocolate Coated Almonds in small clear bags tied with a festive ribbon or tuck them inside decorative tins—ideal for holiday gifts or hostess treats. Arrange them in colorful bowls mixed with other nuts and chocolates to create a stunning snack display that guests can’t resist.
Make Ahead and Storage
Storing Leftovers
If your Mint Chocolate Coated Almonds don’t all get devoured at once (which is rare!), keep them in an airtight container or the original almond canister in a cool, dry spot or the fridge. This helps maintain their crunch and keeps the chocolate from melting or blooming, preserving their fresh, vibrant flavor.
Freezing
For longer storage, freezing is a great option. Simply place the coated almonds in a freezer-safe container or bag, ensuring they are well-separated to avoid sticking together. When ready to enjoy, thaw them in the fridge or at room temperature to keep their wonderful texture intact.
Reheating
Generally, there’s no need to reheat Mint Chocolate Coated Almonds. However, if the chocolate feels too firm, simply allowing them to sit at room temperature for a few minutes will soften the coating without compromising texture or flavor. Avoid microwaving, which can cause the chocolate to seize or melt unevenly.
FAQs
Can I use any type of almonds for this recipe?
Absolutely! While lightly salted almonds add a nice balance of savory and sweet, feel free to use raw or roasted almonds depending on your preference. Just keep in mind the saltiness affects the overall flavor.
What kind of mint extract works best?
Pure mint extract is best for its natural flavor and potency, but peppermint extract may also be used. Just remember to use it sparingly since both can be quite intense.
Can I substitute dark chocolate with milk chocolate?
Yes, milk chocolate can be used if you prefer a sweeter, creamier finish. The mint flavor will still shine through but expect a less bitter, richer taste overall.
How long do these almonds stay fresh?
Stored properly in an airtight container in a cool place, Mint Chocolate Coated Almonds can stay fresh for up to two weeks, making them a great make-ahead snack or gift option.
Is there a way to make this recipe vegan?
Certainly! Use dairy-free dark chocolate and ensure your coarse sugar is vegan-friendly. The rest of the ingredients are naturally vegan, giving you a delicious plant-based treat.
Final Thoughts
Making and sharing this Mint Chocolate Coated Almonds Recipe is genuinely one of those joyful kitchen moments that bring simple ingredients together to create something truly special. Whether you’re treating yourself or surprising a loved one, these almonds embody that perfect blend of freshness, crunch, and indulgence. I urge you to give them a try—you might just find your new favorite snack!
