If you’re craving something that turns humble potatoes into a deeply flavorful, melt-in-your-mouth sensation, you have to try this Brown Butter Mashed Potatoes Recipe. It takes classic comfort food up a notch by introducing a rich, nutty brown butter twist that elevates every bite. The magic of browned butter combined with tender red potatoes, savory garlic, and a hint of horseradish creates a dish that feels both familiar and exciting. Whether for a special holiday dinner or an everyday indulgence, these mashed potatoes bring warmth and joy to your table.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a unique role in building the creamy, flavorful, and textured character of this Brown Butter Mashed Potatoes Recipe. From the natural sweetness of red potatoes to the zing of horseradish, every element is thoughtfully chosen.
- 5 pounds red potatoes: Choose evenly sized pieces to ensure even cooking and a creamy texture.
- 1/3 cup milk: Adds creaminess—feel free to add more for your preferred consistency.
- 1/2 cup sour cream: Brings a tangy richness that balances the butter’s nuttiness.
- 1 & 1/2 teaspoons salt: Enhances all the flavors and seasons the potatoes perfectly.
- 3/4 teaspoon pepper: Adds a subtle warming spice without overpowering.
- 2 cloves garlic, minced: Infuses gentle aromatic depth to the mash.
- 1 & 1/2 teaspoons onion powder: Boosts savory undertones and complexity.
- 2-3 tablespoons fresh parsley (or 2 teaspoons dried): Provides fresh herbal brightness and color.
- 1/3 cup grated Parmesan: Adds a salty, umami kick that complements the butter.
- 1 to 5 teaspoons horseradish sauce: Brings just the right touch of spicy zing—adjust to taste!
- 3/4 cup butter: The star player that gets browned to a delicious, nutty perfection.
How to Make Brown Butter Mashed Potatoes Recipe
Step 1: Prepare and Boil the Potatoes
Start by bringing a large pot of water to a rolling boil. Meanwhile, scrub your red potatoes until they’re sparkling clean and chop them into roughly 1 to 2 inch pieces—this size cooks faster and keeps the texture perfect. Once your water is ready, gently add the potatoes, bring the water back to a boil, then reduce to medium heat and simmer. Keep an eye on them; they’ll need anywhere between 20 to 35 minutes depending on the size of your chunks. The test? When you can easily pierce them with a fork, you’re ready for the next step.
Step 2: Drain and Combine Flavorful Ingredients
Drain the cooked potatoes thoroughly and return them to the pot or transfer to a large bowl. Now comes the fun part—adding milk, sour cream, salt, pepper, minced garlic, onion powder, parsley, and Parmesan cheese. Each ingredient blends to create a harmonious flavor profile where creamy meets tangy and savory, preparing the mash for a luxurious texture and taste.
Step 3: Mash and Add Horseradish
Grab your favorite potato masher or hand mixer and start breaking down the potatoes with the other ingredients. The goal is smooth yet a bit rustic—think creamy with some small chunks to keep things interesting. Next, stir in horseradish sauce; start with one teaspoon and keep tasting until you hit the zing level you love. This little kick sparks life into the mash without overwhelming it.
Step 4: Brown the Butter to Perfection
Here’s where your Brown Butter Mashed Potatoes Recipe really shines. Place your butter in a skillet or pot over medium heat and stir gently every couple of minutes. The butter will foam and then slowly start turning a golden brown, releasing those tiny brown specks at the bottom and filling your kitchen with a warm, nutty aroma. This process requires attention, but it’s worth every second. Once perfectly browned, immediately transfer the butter into a bowl to stop it from cooking further.
Step 5: Finish and Serve
You have two options here: fold all that gorgeous brown butter directly into your mashed potatoes or serve it on the side for an inviting drizzle. I trust you’ll agree drizzling makes it feel extra special! No matter how you do it, the buttery richness combined with the spiced, creamy potatoes will blow your mind.
How to Serve Brown Butter Mashed Potatoes Recipe
Garnishes
A sprinkle of fresh herbs like parsley or chives adds a burst of color and fresh aroma that contrasts beautifully with the nutty butter. For a little extra flair, try topping with crispy fried shallots or toasted nuts, which bring texture and an enticing crunch to the creamy mash.
Side Dishes
This Brown Butter Mashed Potatoes Recipe pairs wonderfully with roasted meats such as herb-crusted chicken or a perfectly cooked steak. It also complements rich gravies, sautéed mushrooms, steamed green beans, or roasted autumn vegetables, making it a versatile addition to any meal.
Creative Ways to Present
For a fun presentation, serve the mashed potatoes in rustic ramekins or pipes dollops on individual plates using a piping bag for an elegant touch. Drizzle the browned butter in a criss-cross pattern or create a small well in each serving to pool the butter so every bite bursts with flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Brown Butter Mashed Potatoes Recipe should be cooled to room temperature and then stored in an airtight container in the refrigerator. They last well for about 3 to 4 days and retain much of their fresh flavor and texture.
Freezing
If you want to freeze these mashed potatoes, do so before adding the brown butter drizzle. Store in a freezer-safe container, leaving some headspace for expansion. Properly wrapped or sealed, they will keep their quality for up to 2 months. When ready to use, thaw overnight in the fridge for best results.
Reheating
Reheat leftover mashed potatoes gently on the stovetop over low heat or in the microwave. Stir occasionally and, if needed, add a splash of milk to loosen the texture. Add fresh browned butter at serving time to revive that rich nutty essence and creamy texture perfectly.
FAQs
Can I use a different type of potato for this Brown Butter Mashed Potatoes Recipe?
Absolutely! While red potatoes are preferred for their creamy texture and slightly sweet flavor, Yukon Gold or Russet potatoes also work well. Just adjust cooking times accordingly since they have different moisture and starch levels.
What’s the best way to brown the butter without burning it?
Use medium heat and stir frequently. Keep a close eye on the butter as it melts and foams. Once it starts turning golden and you see brown specks forming, remove it from heat immediately to stop the cooking and avoid a bitter burnt taste.
Can I make this recipe dairy-free or vegan?
Yes, by swapping regular butter for a plant-based margarine or vegan butter and using almond milk or another non-dairy milk, you can make a dairy-free version. Just note that the flavor will change slightly without the richness of traditional dairy.
How much horseradish should I add?
It depends on personal taste! Start with one teaspoon, then taste and add up to five teaspoons if you want more of a bite. Horseradish adds a wonderful zing that cuts through the richness of the potatoes and butter.
Can I prepare these mashed potatoes ahead of time?
Yes, you can make the mashed potatoes a day ahead without the brown butter. Refrigerate and reheat gently, then prepare and drizzle the brown butter just before serving to keep its rich flavor and aroma.
Final Thoughts
This Brown Butter Mashed Potatoes Recipe is one of those dishes that turns simple ingredients into something extraordinary and memorable. It’s a perfect companion for family meals or gatherings where everyone asks for seconds. I encourage you to try it soon—you might discover your new favorite way to enjoy mashed potatoes.
