If you are ready to cozy up your table with comfort food that feels like a warm hug, then the Savory Baked Corn Pudding with Cheddar and Herbs Recipe is exactly what you need. This delightful dish marries the natural sweetness of corn with the sharp tang of cheddar cheese, all enhanced by fresh herbs that bring brightness and aroma to each bite. It’s creamy, cheesy, and slightly golden on top, offering a perfect balance of flavors and textures that can easily become your go-to side or even a centerpiece for casual family dinners or festive gatherings.
Ingredients You’ll Need
This recipe calls for simple yet carefully chosen ingredients that each play a crucial role in creating a rich, flavorful, and beautifully textured corn pudding. From fresh or frozen corn for sweetness, to sharp cheddar for depth, every component brings something special to the dish.
- Fresh or frozen corn kernels (2 cups): Provides a natural, sweet crunch that’s the heart of the pudding.
- Milk (2 cups): Adds creaminess and moisture for a smooth custard base.
- Large eggs (4): Act as a binder and create a luscious, tender texture.
- Sharp cheddar cheese, grated (1 cup): Offers bold flavor and melty goodness throughout the pudding.
- Unsalted butter, melted (1/4 cup): Enhances richness without overpowering.
- Cornbread mix (1 cup): Works as the structure, giving a tender crumb and golden color.
- Fresh chives, chopped (1/4 cup): Infuses a mild onion flavor that brightens the dish.
- Fresh parsley, chopped (1/4 cup): Adds a fresh, herbaceous note for balance.
- Salt (1 teaspoon): Essential to bring all the flavors together.
- Black pepper (1/2 teaspoon): Provides subtle heat and depth.
- Paprika (1/2 teaspoon, optional): Introduces a gentle smoky kick if you choose to use it.
How to Make Savory Baked Corn Pudding with Cheddar and Herbs Recipe
Step 1: Preheat and Prepare Your Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or any oven-safe dish of similar size. This simple prep ensures your pudding won’t stick and will brown beautifully.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the milk, eggs, and melted butter. These wet ingredients form the base of your pudding, creating a custard that’s creamy and soothing.
Step 3: Incorporate the Cornbread Mix
Gently stir in the cornbread mix until it’s just combined. It’s important not to overmix here — a few lumps actually help the pudding maintain a tender, slightly crumbly texture that’s pure comfort.
Step 4: Add Corn, Herbs, and Cheese
Fold in fresh or thawed corn kernels, chives, parsley, salt, pepper, and paprika if you’re using it. Finally, add the grated cheddar cheese gently. This step builds layers of flavor and ensures that every bite has bursts of cheesy, herby goodness.
Step 5: Transfer to Baking Dish
Pour your luscious mixture into the prepared dish, spreading it out evenly. The even surface helps the pudding cook uniformly, resulting in a perfectly golden top and creamy inside.
Step 6: Bake Until Golden
Bake for around 35 to 40 minutes. You’ll know it’s done when the top turns a delicious golden brown and a toothpick inserted in the center comes out clean. This baking step sets the custard and melds the flavors beautifully.
Step 7: Cool Before Serving
Once out of the oven, allow the pudding to cool for 5 to 10 minutes. This brief rest helps the pudding set further, making it easier to slice and enhancing the creamy texture that makes this the ultimate comfort dish.
How to Serve Savory Baked Corn Pudding with Cheddar and Herbs Recipe
Garnishes
Before serving, sprinkle a little extra chopped fresh chives or parsley on top for a pop of color and fresh herby brightness. A light drizzle of melted butter can also add a glistening finish that makes every bite even more inviting.
Side Dishes
This corn pudding pairs wonderfully with roasted meats like chicken or pork, making it a fantastic side dish for holiday feasts or Sunday dinners. It also complements a fresh green salad or sautéed veggies for a balanced meal.
Creative Ways to Present
For a fun twist, serve scoops of this pudding alongside a spicy chili or a hearty stew, where its creamy texture cools the heat beautifully. You can also top it with a fried egg for a savory brunch option that steals the show.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten Savory Baked Corn Pudding with Cheddar and Herbs Recipe covered tightly in the refrigerator for up to 3 days. The flavors will deepen the next day, making it even tastier when reheated.
Freezing
You can freeze the pudding for up to 2 months. Wrap it well with plastic wrap and foil or use an airtight container to protect it from freezer burn. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers gently in a 325°F oven until warmed through to maintain the creamy texture. Avoid microwaving if you can, as it may make the pudding watery or unevenly heated.
FAQs
Can I use canned corn instead of fresh or frozen?
Absolutely! Just drain it well before adding to avoid excess moisture which can thin out the pudding. Fresh or frozen corn will give the best texture, but canned works in a pinch.
Is there a way to make this recipe gluten-free?
Yes, simply substitute the cornbread mix with a gluten-free cornbread mix or a combination of cornmeal and gluten-free flour blends. This still maintains the pudding’s structure and flavor.
Can I add other cheeses besides cheddar?
Definitely! Cheddar gives a nice sharpness, but you could try Monterey Jack for creaminess or a bit of smoked gouda for a richer flavor. Just pick a cheese that melts well and complements corn.
How do I know when the pudding is fully cooked?
The pudding is done when its top is golden brown and a toothpick inserted in the center comes out clean. The edges may pull away slightly from the baking dish as a hint, too.
Can I make this recipe dairy-free?
With some swaps, yes! Use a plant-based milk like almond or oat milk, dairy-free butter, and a dairy-free cheese alternative. The texture might be a bit different, but the savory essence will still shine through.
Final Thoughts
Trust me, once you try the Savory Baked Corn Pudding with Cheddar and Herbs Recipe, it’s going to find a permanent spot on your recipe list. It’s an irresistible combination of creamy, cheesy, and herbaceous flavors that can brighten any meal. So go ahead, give it a whirl and enjoy every comforting bite with those you love!
