If you’re looking for a meal that combines comfort, flavor, and convenience all in one, you’re in for a treat with this One Pan Chicken & Rice Casserole Recipe. It’s the kind of dish that fills your kitchen with irresistible aromas and your belly with warm satisfaction. Simple ingredients come together effortlessly to create tender, juicy chicken paired with perfectly cooked, flavorful rice—all cooked together in one pan for minimal cleanup. Whether you’re cooking for a busy weeknight or feeding a crowd, this casserole is a reliable, crowd-pleasing favorite that’s sure to become a go-to in your recipe arsenal.
Ingredients You’ll Need
Gathering your ingredients for this One Pan Chicken & Rice Casserole Recipe is delightfully straightforward. Each one plays a crucial role—from adding texture to boosting flavor and ensuring that gorgeous golden color we all love in a baked casserole.
- 4 bone-in chicken thighs, skin-on: The star protein—skin adds crispiness while bone keeps the meat juicy.
- 1 cup long-grain white rice: Perfect for soaking up all the rich flavors without getting mushy.
- 2 cups chicken broth: Adds depth and moisture, making the rice tender and flavorful.
- 1 medium onion, finely chopped: Brings sweetness and a subtle bite once softened.
- 2 cloves garlic, minced: Enhances the overall aroma and gives a gentle punch of flavor.
- 1 cup sliced mushrooms: Earthy notes that complement both chicken and rice beautifully.
- 1 cup frozen peas: Pops of color and sweetness that brighten the dish.
- 1 teaspoon paprika: Adds warmth and a smoky undertone that livens up the chicken.
- Salt and pepper to taste: The essential seasoning balance for every savory dish.
- 2 tablespoons olive oil: Used for searing chicken to golden perfection and building flavor.
- 1 tablespoon butter: Adds richness and helps soften the onions and mushrooms gorgeously.
- 1 tablespoon chopped fresh parsley (optional): For that fresh, vibrant touch at the end.
How to Make One Pan Chicken & Rice Casserole Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 375°F (190°C). This is just the right temperature to cook the chicken through while ensuring the rice absorbs all those tantalizing flavors.
Step 2: Season the Chicken
Generously coat your chicken thighs with salt, pepper, and paprika. This simple seasoning sets the base for bold flavor and a beautiful crispy skin after searing.
Step 3: Sear the Chicken
Heat the olive oil in a large oven-safe skillet over medium-high heat. Begin by placing chicken skin side down to really develop that golden, crispy crust—this usually takes about 5-6 minutes. Flip and sear the other side for another 3-4 minutes. Searing not only locks in juices but also creates flavor-packed bits that will infuse the rice later. Remove the chicken and set it aside.
Step 4: Sauté Aromatics
In the same skillet, melt the butter and toss in the chopped onions and sliced mushrooms. Cook them for around 5 minutes until the onions become translucent and mushrooms soften. This step builds the savory foundation for the rice.
Step 5: Add Garlic
Stir in the minced garlic, letting it cook for just about 1 minute. Garlic releases its fragrant oils quickly, so watch to avoid any burning—it should enhance without overpowering.
Step 6: Toast the Rice
Mix the rice into your skillet, stirring well to coat every grain with buttery onion and mushroom goodness. Toasting for about 2 minutes helps bring out a nuttier flavor and keeps the rice from getting soggy later.
Step 7: Add Broth and Peas
Pour in the chicken broth and add the frozen peas. Give everything a good stir, letting the mixture come to a gentle simmer. The broth infuses the rice with delicious depth, while peas add bursts of sweetness and texture.
Step 8: Nestle in the Chicken
Carefully place your seared chicken thighs back into the skillet, positioning them skin side up on top of the rice mixture. This ensures the skin will stay crispy even while baking.
Step 9: Bake Until Perfect
Transfer the entire skillet to your preheated oven. Bake, uncovered, for 30-35 minutes. By the end, the rice will be tender, having soaked up all the savory juices, and the chicken will be cooked through with an internal temperature reaching 165°F (75°C).
Step 10: Rest and Garnish
Once out of the oven, give the casserole a few minutes to rest. This helps the rice settle and flavors to meld together even more. Finish with a generous sprinkle of fresh parsley for color and a touch of brightness.
How to Serve One Pan Chicken & Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley is a simple yet stunning way to add a pop of color and a fresh herbal note. For a touch of extra richness, some like to add a squeeze of lemon juice or even a few shavings of Parmesan cheese. Consider crushed red pepper flakes if you enjoy a bit of heat!
Side Dishes
This recipe is a hearty one-pan meal but pairs beautifully with light, crisp salads or steamed green vegetables like broccoli or green beans. A tangy cucumber salad or a simple arugula salad dressed with lemon vinaigrette provides refreshing contrast to the casserole’s richness.
Creative Ways to Present
For dinner parties or family gatherings, serve this casserole straight from the skillet at the table to showcase the golden chicken and colorful rice. Alternatively, portion it neatly onto plates with a side of crunchy toasted bread to scoop up every last bit. You might also layer the rice and chicken in a casserole dish, topping with breadcrumbs and baking for a crunchy topping twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (and it’s likely you will), store them in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making the next-day meal even tastier.
Freezing
This One Pan Chicken & Rice Casserole Recipe freezes well, making it perfect for meal prep. Cool the casserole completely, then transfer to a freezer-safe container. It will keep nicely for up to 2 months. Avoid freezing with fresh parsley garnish; add that fresh when you reheat.
Reheating
To reheat, thaw frozen portions overnight in the fridge if possible. Warm in the oven or microwave until heated through, adding a splash of broth or water to loosen the rice if it seems dry. Reheat gently to maintain juicy chicken and avoid drying out the rice.
FAQs
Can I use other cuts of chicken?
Absolutely! Boneless chicken thighs or breasts can be used, though cooking times may vary slightly. Bone-in thighs tend to stay juicier, but feel free to adapt based on what you prefer or have on hand.
What type of rice works best?
Long-grain white rice is ideal as it cooks evenly and stays fluffy. Avoid quick-cooking or instant rice, as they won’t absorb flavors properly and can become mushy.
Can I add other vegetables?
Yes! Feel free to toss in bell peppers, diced carrots, or green beans along with the peas. Just keep in mind some vegetables may need to be par-cooked depending on their firmness to ensure they’re tender by the time the casserole is done baking.
Is this casserole spicy?
Not by default. The paprika offers a mild warmth and smoky flavor without spiciness. If you want a kick, you can add chili powder or sliced jalapeños to suit your taste.
Can I make this gluten-free?
Definitely! All the ingredients are naturally gluten-free, just make sure to use gluten-free chicken broth to avoid any hidden gluten. It makes a great gluten-free comfort meal.
Final Thoughts
This One Pan Chicken & Rice Casserole Recipe is pure comfort food magic that’s as easy as it is delicious. The combination of juicy chicken, savory rice, and fresh vegetables cooked all together simplifies dinner without skimping on flavor. I encourage you to try making this dish—it’s a reliable weeknight winner and a satisfying meal that’s bound to earn a special place in your recipe collection.
