If you are on the hunt for a dish that combines rich, creamy flavors with tender, juicy pork chops, look no further than this Boursin Garlic Herb Pork Chops Recipe. It’s an absolute crowd-pleaser that balances the herbaceous, garlicky punch of Boursin cheese with perfectly seared pork, all brought together in a luscious sauce that’s both comforting and elegant. Whether it’s a weeknight dinner or a special occasion, this recipe promises to steal the show with its simplicity and hearty flavors.
Ingredients You’ll Need
This Boursin Garlic Herb Pork Chops Recipe calls for straightforward ingredients that each play a vital role in making the dish come alive. From the juicy pork chops themselves to the creamy, flavorful Boursin cheese, these elements combine to create a harmony of taste and texture you’ll adore.
- Pork chops (4): Choose chops about 1 inch thick for juicy, tender results that hold up well to searing and simmering.
- Garlic powder (1/2 teaspoon): Adds a subtle garlicky depth that plays beautifully with the Boursin cheese.
- Salt & pepper (to taste): Essential for bringing out the natural flavors in the pork and seasoning the sauce perfectly.
- Olive oil (1 tablespoon): Provides a rich base for searing your pork chops to a golden crust.
- Butter (1 tablespoon): Adds a velvety richness and helps develop color and flavor during cooking.
- Onion (1/2 medium, chopped): Gives a sweet, caramelized note that balances the savoriness of the dish.
- Chicken broth (3/4 cup): Creates a flavorful base for your sauce—using low sodium keeps it light and lets other ingredients shine.
- Boursin Fine Herbs & Garlic cheese (1 package, 5.2 oz): The star of the show, this creamy cheese adds herbaceous, garlicky magic and smoothness to the sauce.
- Chopped parsley (1-2 tablespoons): Adds fresh color and a bright herbal finish that lifts the entire dish.
How to Make Boursin Garlic Herb Pork Chops Recipe
Step 1: Prepare and Season the Pork Chops
First things first, let your pork chops rest at room temperature for about 15 to 30 minutes before cooking—this helps them cook evenly and stay juicy. Pat them dry with paper towels so they sear nicely, then season each side with garlic powder, salt, and pepper. This simple step infuses your pork with flavor right from the start.
Step 2: Sear the Pork Chops to Perfection
Heat olive oil and butter together in a skillet over medium-high heat until shimmering. This combo not only elevates the flavor but also ensures a gorgeous golden-brown crust. Cook the pork chops for 3 to 5 minutes on each side, depending on thickness. Thinner chops only need about 3 minutes per side, while thicker ones (up to an inch) take closer to 5. When they’re beautifully browned, transfer them to a plate to rest—this resting time keeps them juicy and tender.
Step 3: Sauté Onions for a Flavor Base
Next, add your chopped onions to the same skillet. The leftover fat bits from searing the pork will infuse the onions as they cook, giving your sauce incredible depth. Sauté for about 5 minutes until the onions are soft and lightly browned. If your pan looks dry, add a splash of olive oil to keep everything from sticking and to enhance the caramelization.
Step 4: Create the Luscious Boursin Sauce
Pour in the chicken broth and stir to loosen up all those delicious browned bits stuck to the pan. Then, add the softened Boursin cheese and stir continuously until the sauce turns silky smooth and creamy. Let it bubble gently for 4 to 5 minutes to meld the flavors together before stirring in fresh chopped parsley. This sauce becomes the glue that beautifully coats your pork chops, elevating every bite.
Step 5: Simmer Pork Chops in the Sauce
Return the pork chops (and any juices from the plate) back to the skillet. Let them simmer in the sauce for another 3 to 5 minutes. This step allows the chops to finish cooking through and the sauce to thicken slightly. Make sure the pork reaches an internal temperature of 145°F for safe consumption. If your sauce thickens too much, add a splash of chicken broth to loosen it.
Step 6: Final Seasoning and Serve
Before plating, give your sauce a taste and season with extra salt and pepper if needed. Serve your Boursin Garlic Herb Pork Chops Recipe immediately to enjoy that creamy sauce at its best, coating each chop with rich, herby goodness.
How to Serve Boursin Garlic Herb Pork Chops Recipe
Garnishes
Sprinkle a little more freshly chopped parsley or some extra fresh herbs like thyme just before serving for a splash of green and a fresh, aromatic note. A little lemon zest can also brighten up the dish if you want a subtle citrus kick.
Side Dishes
This creamy pork chop dish pairs wonderfully with simple sides that can soak up that incredible sauce. Think buttery mashed potatoes, creamy polenta, or fluffy rice. For a veggie boost, steamed green beans, roasted carrots, or a crisp arugula salad would balance the richness perfectly.
Creative Ways to Present
For a dinner party, slice the pork chops and fan them out on a plate with a generous drizzle of Boursin sauce on top. Scatter toasted nuts, like almonds or pine nuts, for texture. Or serve the pork chops over a bed of garlicky sautéed spinach or creamy risotto to create a comforting, elegant presentation your guests will remember.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Boursin Garlic Herb Pork Chops in an airtight container and refrigerate. They will stay fresh for up to 3 days, making it a convenient option for quick, tasty meals later in the week.
Freezing
You can freeze the pork chops with sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor. Just be mindful that the sauce’s texture may change slightly after freezing, but it remains delicious.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to keep the sauce smooth and prevent the pork from drying out. Adding a splash of chicken broth or water can help loosen the sauce if it has thickened too much. Avoid microwaving if possible, as it may dry out the pork.
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in pork chops add extra flavor and stay juicy well, but just be sure to increase your cooking time slightly to ensure they’re cooked through.
What if I can’t find Boursin cheese?
If Boursin isn’t available, a good-quality garlic and herb cream cheese or even a soft goat cheese mixed with minced garlic and herbs can work as a substitute, though the flavor will be a bit different.
Is this recipe suitable for meal prepping?
Yes! The rich sauce helps keep the pork chops moist even after reheating, making this a great make-ahead meal that tastes almost as good the next day.
Can I use other herbs instead of parsley?
Definitely! Fresh thyme, chives, or tarragon would all bring wonderful complementary flavors and keep things fresh and vibrant.
How do I know when the pork chops are cooked perfectly?
The best way is to use a meat thermometer; pork chops are safely cooked at 145°F. They should feel firm but still springy when pressed with a finger.
Final Thoughts
This Boursin Garlic Herb Pork Chops Recipe is one of those dishes that manages to feel both indulgent and easy to prepare, making it a real winner for busy weeknights or casual dinner gatherings. Once you give it a try, you’ll be hooked on the creamy sauce and tender pork chops that deliver so much flavor in every bite. Go ahead and make this recipe part of your regular rotation—you won’t regret it!
