If you’re craving that cozy, autumnal comfort but in a refreshingly chilled form, the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is exactly what you need. This delightful drink combines the warm spices of pumpkin pie with the bold, aromatic chai tea, topped with a luxuriously fluffy pumpkin cream foam that’s both indulgent and perfectly balanced. Whether you’re a pumpkin enthusiast or just looking for a fun twist on your usual iced latte, this copycat recipe brings that Starbucks magic right into your kitchen with simple ingredients and a quick preparation time.
Ingredients You’ll Need
To make this irresistible Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe, you only need a handful of ingredients, each playing a special role to create that signature flavor and texture. From the creamy pumpkin foam to the spicy chai base, every component brings something unique to the table.
- Heavy whipping cream: Adds richness and creates the fluffy cold foam that makes the drink extra indulgent.
- Whole milk: Helps lighten the cream for the perfect, smooth texture in the foam.
- Canned pumpkin puree: Provides natural pumpkin flavor and creamy body, essential for that autumn vibe.
- Vanilla syrup: Brings sweetness and a subtle vanilla note that balances the spices beautifully.
- Pumpkin pie spice: The heart of this latte’s flavor, offering that warm, cozy spiced aroma.
- Milk of choice (like 2%): Forms the base of the iced chai latte, adding creaminess and depth.
- Chai tea concentrate: Packs the bold, spicy chai punch that pairs perfectly with pumpkin.
- Ice: Keeps your latte refreshingly cold and crisp.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Whip Up the Pumpkin Cream
Start by combining the heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or glass. Use a milk frother to whip this mixture until it turns thick and fluffy, about 10 to 20 seconds. This pumpkin cold foam is what makes the drink feel so indulgent and special—it’s creamy, airy, and packed with cozy spice flavor.
Step 2: Prepare the Iced Chai Base
Next, fill your serving glass with ice to keep the drink chilled and refreshing. Pour in the milk of your choice followed by the chai tea concentrate. The rich, spicy chai combined with milk creates that warm but cool flavor profile that pairs effortlessly with the pumpkin cream on top.
Step 3: Top with Pumpkin Cold Foam
Gently spoon the whipped pumpkin cold foam over the iced chai latte. The contrast between the perky chai and the sweet pumpkin topping is truly what makes this drink stand out. It looks beautiful too, with the rich cream floating on top of the deep brown chai below.
Step 4: Sip, Stir, and Enjoy!
You can stir your drink gently if you prefer the flavors fully mixed, or keep the layers and enjoy the changing tastes with each sip. Either way, you’re in for a sensational treat that captures all the best parts of fall in one glass.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
To make your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe even more inviting, consider topping with a dash of extra pumpkin pie spice or a sprinkle of cinnamon on the foam. These little touches add aromatic warmth and enhance the drink’s visual appeal.
Side Dishes
This creamy, spiced latte pairs wonderfully with light pastries such as cinnamon sugar donuts, pumpkin muffins, or buttery biscotti. The warm flavors of these treats complement the iced drink perfectly, making for a cozy snack or mid-morning treat.
Creative Ways to Present
Try serving this drink in a clear glass mason jar to showcase the layers of chai and pumpkin foam. You might also drizzle a little caramel sauce over the foam for a sweet sheen that feels extra special. Adding a cinnamon stick as a stirrer not only looks elegant but infuses the drink with subtle spice as you sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover pumpkin cream, store it in an airtight container in the fridge and use within two days. While the foam texture will settle, you can whisk it again or use it in coffee or desserts for a pumpkin-flavored punch.
Freezing
This latte is best enjoyed fresh, but you can freeze chai tea concentrate separately in ice cube trays to use later. The pumpkin cream doesn’t freeze well due to the whipping cream, so make it fresh for the best texture.
Reheating
Because this is an iced beverage, reheating isn’t ideal. However, if you want a warm twist, heat the chai and milk mixture gently on the stove, then top with fresh whipped pumpkin cream to recreate the cozy flavor in warm form.
FAQs
Can I use non-dairy milk in this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe?
Absolutely! Almond, oat, or soy milk work wonderfully. Just choose a creamy non-dairy milk to keep the latte’s smooth texture.
Where can I find chai tea concentrate?
Many grocery stores carry chai tea concentrate in the tea or coffee aisle, or you can make your own by steeping strong chai tea and reducing it down with sweetener.
Is canned pumpkin puree the same as pumpkin pie filling?
No, canned pumpkin puree is simply pure pumpkin and has no added sugars or spices, whereas pumpkin pie filling includes sweeteners and spices. For this recipe, use pure pumpkin puree to control the flavor balance.
Can I make the pumpkin cream foam ahead of time?
It’s best to make the pumpkin cream foam fresh for optimal fluffiness, but you can prepare it a few hours ahead and give it a quick whisk before use.
How many drinks does this recipe make?
This recipe yields one generous Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe, perfect for enjoying right away or sharing.
Final Thoughts
You absolutely have to try making this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe at home if you love that balance of spicy chai and sweet pumpkin cream. It’s a simple, rewarding way to bring a bit of seasonal magic into your day, and trust me, once you try it, you’ll wonder why you didn’t make it sooner. Whether you’re sipping solo or impressing friends, this drink delivers on both flavor and fun.
