If you are searching for a decadent dessert that perfectly balances rich chocolate and crunchy pecans, you have to try this Dark Chocolate Pecan Pie Recipe. It’s a luscious twist on a classic southern favorite, where the bittersweet dark chocolate melts into a buttery, gooey filling dotted with toasted pecans inside a flaky homemade crust. Each bite offers a delightful contrast of textures and flavors, making it an unforgettable centerpiece for any holiday table or cozy night in. Whether you’re a seasoned baker or eager novice, this pie brings warmth and indulgence to your kitchen with every slice.
Ingredients You’ll Need
Gathering the right ingredients for this Dark Chocolate Pecan Pie Recipe is straightforward, yet each component plays an essential role in achieving that perfect blend of textures and flavors. From the flaky homemade crust to the combination of pecans, dark chocolate, and rich filling, everything works together to create this show-stopping pie.
- Homemade pie crust: Using your favorite crust recipe adds a flaky, buttery base that’s far superior to store-bought.
- 2 and 1/2 cups shelled pecans: Toasted pecans provide the signature crunch and nuttiness.
- 1 cup dark chocolate chips: Bittersweet chocolate melts beautifully into the filling, balancing the sweet syrup.
- 3 large eggs: Eggs bind the filling and give it structure, making every slice hold beautifully.
- 1 cup dark corn syrup: This sweet syrup creates the pie’s classic sticky, caramel-like texture.
- 1/2 cup packed dark brown sugar: Adds deep molasses notes that deepen the flavor complexity.
- 1/4 cup unsalted butter: Melted butter enriches the filling with a creamy texture and subtle richness.
- 1 and 1/2 teaspoons pure vanilla extract: A splash of vanilla enhances all the other flavors splendidly.
- 1/2 teaspoon sea salt: Balances the sweetness and sharpens the overall profile.
- 1/2 teaspoon ground cinnamon: Warm spice adds a cozy note that complements the nuts and chocolate.
- Coarse or flaky sea salt: A finishing sprinkle on top gives a perfect salty crunch contrast.
How to Make Dark Chocolate Pecan Pie Recipe
Step 1: Prepare the Pie Dough
Start by following your homemade pie crust recipe through step 5, ensuring the dough is thoroughly chilled before you begin rolling it out. This resting time helps relax the gluten, making the dough easier to handle and less likely to shrink during baking, setting a solid foundation for the pie.
Step 2: Roll and Shape the Crust
Set the oven rack to the lower third and preheat to 350°F (177°C). On a lightly floured surface, roll one disc of dough into a 12-inch circle, turning it a bit every few rolls for even thickness. Then carefully transfer it into a 9-inch pie dish, smoothing and shaping the edges with your fingers or a fork, either fluting or crimping for a pretty finish. No need to prebake the crust here because it bakes perfectly with the filling.
Step 3: Layer Pecans and Chocolate
Evenly spread your shelled pecans inside the prepared crust. Then sprinkle dark chocolate chips generously over the pecans. These layers create a delightful textural play and bursts of rich flavor throughout every slice.
Step 4: Whisk the Filling
In a large bowl, vigorously whisk together the eggs, dark corn syrup, packed brown sugar, melted butter, vanilla extract, sea salt, and ground cinnamon until fully combined and slightly thickened. This luscious mixture binds the ingredients into the quintessential gooey but firm pie filling.
Step 5: Bake to Perfection
Pour your filling evenly over the pecans and chocolate in the crust. Bake the pie for 40 to 50 minutes, until the top is lightly browned and the filling is set but still slightly jiggly in the center. Around the 20-minute mark, protect the edges of your crust with a pie shield or foil to prevent over-browning or burning.
Step 6: Cool and Garnish
Once baked, transfer the pie to a wire rack to cool completely. Cooling is essential for the filling to fully set and slice cleanly. After it cools, add a sprinkle of coarse or flaky sea salt on top for that elegant finish that highlights all the rich flavors.
Step 7: Store with Care
Cover any leftovers at room temperature for 1-2 days, or refrigerate for up to 5 days to keep it fresh. The pie tastes amazing even after a day or two, as the flavors deepen beautifully with time.
How to Serve Dark Chocolate Pecan Pie Recipe
Garnishes
A dollop of lightly sweetened whipped cream enhances the velvety texture of the filling, while a few chocolate shavings on top add a touch of elegance and extra chocolate intensity. A light dusting of powdered sugar can also create a charming presentation for special occasions.
Side Dishes
Serve your Dark Chocolate Pecan Pie alongside robust coffee or a glass of creamy vanilla ice cream to complement the richness. For adult guests, a splash of bourbon or a nutty fortified wine like tawny port pairs beautifully, elevating the dessert experience.
Creative Ways to Present
For a festive flurry, cut the pie into mini tartlets for individual servings at parties, or layer whipped mascarpone and crushed pecans on top for extra flair. Consider drizzling caramel sauce or a warm chocolate ganache over each slice for an irresistible finish.
Make Ahead and Storage
Storing Leftovers
After enjoying your pie, wrap any leftovers tightly with plastic wrap or foil. Kept at room temperature, it remains great for a day or two, but refrigeration extends freshness and keeps the filling perfect for nearly a week.
Freezing
This Dark Chocolate Pecan Pie Recipe freezes well if you want to prepare in advance. Wrap the whole pie or slices tightly in plastic and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating
To refresh flavors and texture, gently reheat pie slices in a low oven at 300°F (150°C) for about 10 minutes. Avoid microwaving, which can change the texture of the filling and crust.
FAQs
Can I use store-bought pie crust for this recipe?
Absolutely! While homemade crust gives a richer flavor and flakier texture, a good-quality store-bought pie crust can work well and save time if you are pressed for it.
What kind of chocolate is best for this recipe?
Dark chocolate chips or chunks with around 60-70% cacao provide the ideal balance of richness and bitterness, complementing the super sweet filling without overpowering it.
Can I prepare the pie filling ahead of time?
It’s best to mix the filling just before baking to ensure the best texture and rise. However, pecans and chocolate can be layered in the crust earlier in the day.
Why does my pecan pie filling sometimes turn out too runny?
This can happen if the eggs aren’t whisked enough or if the pie is underbaked. Make sure to whisk the filling well and bake until the center is mostly set but still slightly jiggly.
How do I avoid a soggy bottom crust?
Chilling the dough thoroughly before rolling, using a lower oven rack, and not overfilling the pie help prevent sogginess. You can also bake it on a preheated baking sheet for extra heat from below.
Final Thoughts
There is truly something magical about this Dark Chocolate Pecan Pie Recipe that turns a traditional classic into a decadent masterpiece. The way the dark chocolate melts among the crunchy pecans all wrapped in a flaky crust is pure joy. I hope you’ll give this pie a try soon and enjoy every rich, buttery, nutty bite as much as I do. Happy baking!
