These Vegan Cabbage Patties are a vibrant and wholesome dish that perfectly balance crisp texture with rich, savory flavors. Bursting with fresh cabbage, nutrient-packed quinoa, and the subtle smokiness of paprika, this Vegan Cabbage Patties Recipe is a simple yet delightful way to enjoy a hearty plant-based meal. Whether you’re looking for a satisfying snack, a light lunch, or a companion for dinner, these patties come together easily and bring a warm, homemade touch to your table.
Ingredients You’ll Need
Each ingredient in this Vegan Cabbage Patties Recipe plays a key part in crafting the perfect bite—from the crunchy cabbage to the binding chickpea flour, every element is essential and carefully chosen to create a dish that’s flavorful and nutritious.
- 3 cups shredded cabbage: Provides a fresh, crunchy base that is mild yet full of character.
- 1 cup grated carrots: Adds subtle sweetness and vibrant color to brighten the patties.
- 1 cup cooked quinoa or rice: Acts as the filling grain, keeping the patties hearty and satisfying.
- 1/2 cup chickpea flour: The perfect gluten-free binder that holds everything together naturally.
- 1/4 cup nutritional yeast: Brings a savory, cheesy flavor that makes these patties irresistible.
- 2 tablespoons ground flaxseeds + 6 tablespoons water (flax eggs): A clever vegan substitute for eggs that helps with binding and adds extra nutrition.
- 2 cloves garlic, minced: Infuses the patties with a warm, aromatic kick.
- 1 teaspoon onion powder: Deepens the flavor profile without overpowering the delicate cabbage.
- 1 teaspoon smoked paprika: Adds a rich, smoky taste that elevates the entire dish.
- 1/2 teaspoon ground cumin: Provides subtle earthiness to round out the spices.
- Salt and pepper, to taste: Essential seasoning to enhance all the natural flavors.
- 2 tablespoons chopped fresh parsley: Gives a fresh, green note and a nice pop of color.
- 3 tablespoons olive oil (for cooking): Creates a beautiful golden crust and keeps patties moist.
How to Make Vegan Cabbage Patties Recipe
Step 1: Prepare Flax Eggs
Start by mixing the ground flaxseeds with water in a small bowl. Let this mixture rest a few minutes until it thickens into a gel-like consistency. This natural binder is what holds our patties together without eggs, making this recipe purely vegan and wonderfully nutritious.
Step 2: Combine Ingredients
In a large bowl, toss together the shredded cabbage, grated carrots, cooked quinoa (or rice), chickpea flour, nutritional yeast, and the flax eggs you just made. Then add minced garlic, onion powder, smoked paprika, cumin, salt, pepper, and freshly chopped parsley. Mix everything thoroughly, ensuring each ingredient is evenly distributed so every bite is flavorful and textured.
Step 3: Shape Patties
Once your mixture is ready, get your hands in there! Scoop generous portions and gently form them into round patties about the size of your palm. Don’t worry if they aren’t perfectly smooth—rustic shapes add to the charm and homemade feel of this Vegan Cabbage Patties Recipe.
Step 4: Cook Patties
Heat olive oil in a sturdy skillet over medium heat. Carefully place the patties in the pan and cook for about 4 to 5 minutes per side. Keep an eye out for a beautiful golden-brown crust forming—that’s flavor and texture magic happening right before your eyes.
Step 5: Drain and Serve
After frying, transfer the patties to a plate lined with paper towels. This step helps absorb any excess oil, keeping your patties crisp and light. Serve them hot while the outside is crunchy and the inside tender for the best experience.
Step 6: Alternative Cooking Methods
For a lighter option, bake these patties at 375°F (190°C) for 20 to 25 minutes, flipping halfway through to ensure even crispiness. If you have an air fryer, it’s another fantastic way to get that golden crunch with less oil. Simply air fry until crispy and warm, then enjoy your guilt-free treat.
How to Serve Vegan Cabbage Patties Recipe
Garnishes
Fresh garnishes can elevate your Vegan Cabbage Patties Recipe beautifully. A dollop of tangy vegan yogurt or a drizzle of zesty tahini sauce is refreshing and adds a delightful creaminess. Sprinkle some extra chopped parsley or a squeeze of lemon juice for fresh brightness right before serving.
Side Dishes
These patties pair wonderfully with a crisp green salad, roasted vegetables, or even a warm bowl of lentil soup. For something heartier, try serving them alongside quinoa or rice bowls with avocado and seasonal veggies for a colorful, balanced meal.
Creative Ways to Present
Why not turn these patties into wraps or sliders? Nestle them in soft pita bread with fresh lettuce, tomato slices, and your favorite vegan spread for a perfect on-the-go lunch. They also work fantastically as a protein-packed burger patty topped with pickles and vegan mayo.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the patties in an airtight container in the refrigerator. They’ll keep well for up to 3 days and retain their tasty goodness, making for a convenient ready-to-eat snack or meal addition during your busy week.
Freezing
The Vegan Cabbage Patties Recipe is freezer-friendly too! Lay the cooled patties on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. This way, you can keep them for up to 2 months and have a nutritious meal option ready whenever you need it.
Reheating
To reheat, pop the frozen or refrigerated patties in a skillet over medium heat until warmed through and crispy again. Alternatively, an air fryer or oven works great to bring back that delicious crunch without drying them out.
FAQs
Can I use a different grain than quinoa or rice?
Absolutely! You can substitute with cooked barley, millet, or even bulgur wheat if you prefer. Just make sure it’s fully cooked and drained so it blends well in the mixture without adding excess moisture.
What if I don’t have chickpea flour?
You can try using other gluten-free flours like oat flour or even whole wheat flour if you’re not strictly gluten-free. Chickpea flour is best for binding and its subtle flavor but alternatives can work if adjusted properly.
How do I make this recipe gluten-free?
This Vegan Cabbage Patties Recipe is naturally gluten-free when you use quinoa or rice and chickpea flour, which contain no gluten. Just be sure your spices and other ingredients don’t have any hidden gluten additives.
Can I bake the patties instead of frying?
Yes, baking is a fantastic healthier option! Bake them at 375°F for about 20-25 minutes, flipping halfway through until the patties are golden and crispy on both sides.
Are these patties good for meal prep?
Definitely! They keep well in the fridge and freezer, making them perfect to prepare ahead and enjoy whenever you’re pressed for time but still want a nutritious, homemade meal.
Final Thoughts
I genuinely hope you enjoy making and sharing this Vegan Cabbage Patties Recipe as much as I do. It’s a wonderful way to embrace healthy, plant-based cooking without sacrificing taste or satisfaction. Give it a try, experiment with your favorite spices or sides, and watch how this humble recipe becomes a beloved staple in your kitchen!
