If you’re craving a snack that’s bursting with flavor and a perfect blend of Middle Eastern spices, look no further than this Za’atar Fries with Tahini Sauce Recipe. Crispy on the outside, tender on the inside, and coated in aromatic za’atar, these fries come alive with the nutty, tangy tahini sauce that perfectly complements every bite. Whether you’re serving them for a party or enjoying a cozy night in, this dish never fails to impress and satisfy.
Ingredients You’ll Need
This Za’atar Fries with Tahini Sauce Recipe calls for simple, straightforward ingredients that come together to create something truly special. Each one plays a crucial role, from the hearty potatoes that form the base, to the spices and sauce that elevate the whole experience.
- 4 large potatoes: Choose starchy varieties like Russets for the crispiest fries.
- 2 tbsp olive oil: Adds a beautiful golden crisp and helps the za’atar stick perfectly.
- 2 tbsp za’atar spice blend: This Middle Eastern herb mix brings an earthy, citrusy punch that makes these fries unforgettable.
- Salt to taste: Essential for balancing flavors and enhancing the za’atar blend.
- 1/3 cup tahini: Creamy sesame paste provides the base for a luscious dipping sauce.
- 2 tbsp freshly squeezed lemon juice: Adds bright acidity to the tahini sauce, cutting through its richness.
- 1 garlic clove, minced: Offers a savory kick to the dipping sauce.
- 2-3 tbsp water: Used to thin the tahini sauce to a dip-ready consistency.
How to Make Za’atar Fries with Tahini Sauce Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 220°C (430°F). A hot oven is key to achieving fries that are crispy on the outside yet fluffy inside. While it’s warming up, line a baking sheet with parchment paper to ensure the fries don’t stick and clean-up is a breeze.
Step 2: Coat the Fries
In a large bowl, toss the fresh-cut potato fries with olive oil, za’atar, and salt until they’re all beautifully coated. The olive oil helps the za’atar herbs and spices cling to each fry, infusing every bite with that signature flavor.
Step 3: Arrange Fries on the Baking Sheet
Spread the fries out in a single layer on the baking sheet. Giving them space ensures they bake evenly and achieve maximum crispiness rather than steaming each other.
Step 4: Bake Until Crispy and Golden
Bake the fries for 25 to 30 minutes, flipping halfway through to get an even color and crunch all around. This patient step yields those golden, crispy fries that make this Za’atar Fries with Tahini Sauce Recipe so irresistible.
Step 5: Whisk Together the Tahini Sauce
While the fries are baking, combine tahini, freshly squeezed lemon juice, minced garlic, and salt in a bowl. Slowly add water, a tablespoon at a time, whisking until the sauce reaches a smooth, dippable consistency. This creamy sauce adds a tangy, nutty dimension to the dish.
Step 6: Serve and Enjoy
Plate the hot fries alongside a generous bowl of tahini sauce for dipping. The combination of warm, spiced fries with creamy, zesty tahini is pure comfort food magic.
How to Serve Za’atar Fries with Tahini Sauce Recipe
Garnishes
To make your Za’atar Fries with Tahini Sauce Recipe even more visually inviting and flavor-packed, sprinkle fresh chopped parsley or cilantro on top. A squeeze of fresh lemon over the fries right before serving adds a pop of brightness that pairs beautifully with the za’atar’s earthiness.
Side Dishes
These fries work wonderfully as a side to grilled meats, roasted vegetables, or a fresh fattoush salad. Their vibrant flavor and crispy texture complement a variety of dishes, making them a versatile crowd-pleaser.
Creative Ways to Present
For a fun twist, serve your fries loaded with dollops of tahini sauce, a drizzle of pomegranate molasses, and a scattering of toasted pine nuts. Turning this simple snack into a gourmet appetizer is a showstopper at any gathering!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the fries in an airtight container in the fridge. They’re best eaten within 1 to 2 days to enjoy that crispy texture as much as possible.
Freezing
While these fries are best fresh, you can freeze the cooked fries for up to a month. Just lay them out on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag. Keep in mind, reheated fries won’t be quite as crispy as freshly baked.
Reheating
To revive your leftover Za’atar Fries with Tahini Sauce Recipe, reheat them in a hot oven or air fryer until warm and crisp. Avoid the microwave if you want to retain their delightful crunch.
FAQs
What exactly is za’atar?
Za’atar is a fragrant Middle Eastern spice blend typically made from dried thyme, oregano, sumac, and toasted sesame seeds. Its tangy, herbal flavor makes it an ideal seasoning for fries and many other dishes.
Can I use fresh herbs instead of za’atar?
Fresh herbs won’t give you the exact same flavor as za’atar because sumac and toasted sesame seeds are important components. However, a mix of fresh thyme, oregano, and a bit of lemon zest can mimic some of its brightness if you’re in a pinch.
Is tahini sauce gluten-free?
Yes, tahini sauce is naturally gluten-free as it’s made from sesame seeds, lemon, garlic, and water. Just make sure the tahini you buy does not contain any additives with gluten.
Can I make this recipe vegan?
This Za’atar Fries with Tahini Sauce Recipe is already completely vegan, making it perfect for plant-based diets without any need for adaptation.
How spicy is za’atar?
Za’atar is not spicy in a hot or peppery way. It’s more herby, tangy, and nutty, making it a flavorful but mild seasoning suitable for all taste preferences.
Final Thoughts
There’s something truly special about the simplicity and vibrant flavor of this Za’atar Fries with Tahini Sauce Recipe. It’s one of those dishes that feels both comforting and exciting every time you make it. Give this recipe a try, and you just might find yourself craving these crispy, aromatic fries and their luscious dipping sauce again and again.
