There is something absolutely magical about the Tunnocks Caramel Brownies Recipe that brings together rich, fudgy brownie goodness and the delightful chewy crunch of Tunnocks Caramel Wafers all swirled through with luscious caramel sauce. It’s not just another brownie recipe — it’s a celebration of textures and flavors that transform a simple bake into a memorable treat perfect for sharing with friends and family. If you love the combination of chocolate and caramel, you’re in for a real treat that’s surprisingly easy to make yet wonderfully indulgent.
Ingredients You’ll Need
These ingredients are beautifully straightforward but essential. Each one plays a vital role in building the perfect brownie texture, flavor depth, and that irresistible caramel surprise in every bite.
- 200 grams unsalted butter: Adds richness and helps create that fudgy texture we all crave in brownies.
- 300 grams caster sugar: For sweetness that balances the intense chocolate and caramel flavors perfectly.
- 200 grams dark chocolate: Gives a rich, deep chocolate base essential to decadent brownies.
- 3 large eggs: Act as the binder, adding structure and moisture.
- 100 grams plain flour: Keeps the brownies tender and just firm enough to hold the caramel layers.
- 30 grams cocoa powder: Boosts the chocolate intensity and adds a lovely depth.
- 10 Tunnocks Caramel Wafers: The star ingredient, these bring a chewy, caramel wafer crunch that contrasts beautifully with the soft brownie.
- 300 grams Carnations Caramel (or homemade caramel sauce): Imparts gooey, buttery caramel swirls throughout for that classic caramel brownie taste.
- Salt to taste (optional): Just a pinch enhances all the flavors and balances the sweetness beautifully.
How to Make Tunnocks Caramel Brownies Recipe
Step 1: Prepare for Baking
Start by preheating your oven to 180°C (350°F) standard or 160°C (320°F) fan mode. Prepare a 9×9 inch baking tin by lining it with parchment paper. This simple prep makes sure your brownies’ll come out cleanly and bake evenly.
Step 2: Soften the Caramel
Put the caramel into a bowl and give it a good stir to loosen it up. Adding a tiny pinch of salt right now can bring a beautiful complexity to the sweetness if you’re feeling adventurous.
Step 3: Melt Chocolate and Butter
Break the dark chocolate into chunks and microwave it in short 20-second bursts, stirring in between until silky smooth. Do the same with the butter. Taking it slow here prevents burning — patience is key for luscious results.
Step 4: Whisk Butter and Sugar
Pour the melted butter into a large bowl and add the caster sugar. Whisk them together vigorously for about a minute until the mixture looks glossy and well combined. This step helps dissolve the sugar and gives body to your brownies.
Step 5: Add Eggs
One by one, add the eggs to the bowl, whisking thoroughly after each addition. Your batter will lighten in color and become smooth — this is the moment it starts coming together.
Step 6: Fold in Chocolate and Dry Ingredients
Gently fold in the melted dark chocolate, then sift in the plain flour and cocoa powder. Folding slowly keeps the mixture light and prevents overworking the batter, perfect for that perfect fudgy texture.
Step 7: Layer the Brownies with Caramel and Tunnocks
Pour half of the brownie batter into your prepared tin, smoothing it out. Spread half the caramel sauce over it, then press the Tunnocks Caramel Wafers evenly across the surface. Pour on the remaining brownie batter and smooth it again. Finally, dot the remaining caramel sauce over the top and swirl it gently with a knife or skewer for that gorgeous marbled effect.
Step 8: Bake to Perfection
Bake your creation in the oven for about 32 to 35 minutes. You want the center to have a slight wobble when shaken gently, and a toothpick inserted should come out with a few moist crumbs attached. This ensures your brownies stay moist and fudgy, with the perfect gooey caramel pockets.
How to Serve Tunnocks Caramel Brownies Recipe
Garnishes
A simple dusting of cocoa powder or a light sprinkle of flaky sea salt elevates these brownies beautifully. For extra flair, drizzle a little warmed caramel sauce over the top or add a few extra crushed Tunnocks wafers to really highlight the caramel crunch.
Side Dishes
These brownies are sensational all on their own but pair incredibly well with a scoop of vanilla ice cream, a dollop of whipped cream, or even fresh berries to balance the richness. A cup of strong black coffee or creamy hot chocolate makes the perfect beverage companion.
Creative Ways to Present
Why not cut your Tunnocks Caramel Brownies into bite-sized squares and serve them on a tiered cake stand at a party? Or wrap individual pieces in parchment for gifts or lunchbox treats. For a dramatic dessert, warm them slightly and serve with a drizzle of caramel and a sprig of mint for a professional touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Tunnocks Caramel Brownies in an airtight container at room temperature for up to 3 days. Keeping them sealed preserves their fudgy texture and prevents the caramel from drying out.
Freezing
If you want to make these brownies ahead of time, you can freeze them for up to 3 months. Wrap each square tightly in plastic wrap and then place them into a freezer-safe container or bag. Thaw at room temperature when ready to enjoy.
Reheating
To bring the brownies back to life after storing or freezing, warm them gently in the microwave for 10-15 seconds. This softens the caramel and chocolate, making each bite buttery and gooey once again.
FAQs
Can I use milk chocolate instead of dark chocolate?
You absolutely can! Milk chocolate will make the brownies sweeter and less intense, which some people prefer. Just be mindful that the richness might be slightly lighter, but the caramel and Tunnocks wafers will still shine.
What if I can’t find Carnations Caramel?
No worries! You can substitute with any good-quality caramel sauce or even make your own homemade caramel. The key is to have a smooth, buttery caramel that’s not too runny, so it swirls nicely in the batter.
Should I use salted or unsalted butter?
Unsalted butter is best because it gives you more control over the saltiness of the final brownies, especially when adding salt to the caramel. Plus, it lets the chocolate and caramel flavors take center stage.
Can I make this recipe gluten-free?
Yes! Simply swap the plain flour for a gluten-free all-purpose flour blend. Just be sure your cocoa powder and other ingredients are gluten-free as well. The texture might be slightly different but still delicious.
How do I know when the brownies are perfectly baked?
Look for a slight wobble in the center and a toothpick inserted coming out with a few moist crumbs attached. This ensures the brownies are moist and fudgy, not dry or overbaked.
Final Thoughts
If you’ve been searching for a show-stopping brownie recipe that feels both familiar and exciting, the Tunnocks Caramel Brownies Recipe is your new best friend in the kitchen. It’s easy to make, full of incredible textures and rich flavors, and guaranteed to delight anyone lucky enough to try it. So preheat that oven and get ready to bake your way to caramel-chocolate bliss!
