If you’ve never experienced it before, the Cincinnati Chili Recipe is nothing short of a revelation. This unique, spiced meat sauce simmered to perfection and served over spaghetti is a Cincinnati classic that marries bold flavors with comforting textures. It’s not just chili – it’s a soulful bowl of warmth, layered with hints of cinnamon and cocoa that give it a distinctive twist you won’t forget. Whether you’re looking to expand your chili repertoire or craving a new comfort food favorite, this recipe will quickly become a go-to in your kitchen.
Ingredients You’ll Need
One of the best parts about the Cincinnati Chili Recipe is how straightforward and accessible its ingredients are. Each component plays a vital role, whether it’s to build flavorful depth, bring a touch of acidity, or brighten the overall dish.
- 1 lb ground beef (or turkey for a leaner option): Provides a hearty, meaty base that’s rich and satisfying.
- 1 medium onion, finely chopped: Adds sweetness and texture that soften as the chili simmers.
- 3 cloves garlic, minced: Infuses the dish with aromatic warmth and savoriness.
- 1 (15 oz) can tomato sauce: Creates a smooth, tangy foundation for the sauce.
- 1 (15 oz) can diced tomatoes: Offers little bursts of tomato flavor and helps with texture.
- 2 tbsp chili powder: The key spice that delivers classic chili heat and earthiness.
- 1 tsp ground cumin: Adds a smoky, nutty note that complements the chili powder perfectly.
- 1 tsp ground cinnamon: A secret ingredient that brings warmth and unexpected depth.
- 1 tsp unsweetened cocoa powder: Enhances richness and balances the acidity with subtle bitterness.
- 1 tbsp apple cider vinegar: Introduces brightness and tang to balance the savory flavors.
- 1 tbsp Worcestershire sauce: Intensifies umami and deepens flavor complexity.
- 1 tsp salt: Essential for bringing out all the flavors.
- ½ tsp ground black pepper: Adds a gentle kick and aromatic finish.
- 1 bay leaf: Imparts a subtle herbal undertone during simmering.
- 1 cup water (adjust for desired consistency): Helps adjust the sauce thickness to your liking.
- 1 tbsp olive oil (for sautéing): Used to gently cook the meat and aromatics while adding richness.
- 1 lb spaghetti (for serving): The classic noodle base that makes this chili a unique one.
- Shredded cheddar cheese (for topping): Melts deliciously on top, adding creamy sharpness.
- Chopped onions (for topping): Provides crisp freshness and a burst of texture.
- Kidney beans (optional, for topping): Adds extra protein and heartiness if you like.
- Hot sauce (optional, for topping): Gives an extra layer of heat for spice lovers.
How to Make Cincinnati Chili Recipe
Step 1: Cook the Ground Beef
Begin by heating olive oil in a large pot or Dutch oven over medium heat. Add the ground beef, breaking it up as it cooks. Browning the meat well is essential, as those caramelized bits give the chili irresistible depth. Once cooked through, drain any excess grease to keep the sauce from feeling heavy.
Step 2: Add the Vegetables and Aromatics
Stir in the finely chopped onion and minced garlic, cooking until the onion softens and becomes translucent—about 3 to 4 minutes. This step builds foundational flavor and ensures those bites of onion meld beautifully with the spiced meat.
Step 3: Toast the Spices
Mix in chili powder, cumin, cinnamon, cocoa powder, salt, and black pepper. Cooking these spices briefly releases their fragrant oils and deepens their flavor, creating the signature taste that sets the Cincinnati Chili Recipe apart from your typical chili.
Step 4: Add the Tomatoes and Liquid Ingredients
Pour in the tomato sauce and diced tomatoes with their juice. Then add Worcestershire sauce, apple cider vinegar, and the bay leaf. Stir everything to combine so that the flavors start melding together in the pot.
Step 5: Simmer the Chili
Pour in 1 cup of water or more if you prefer a thinner consistency, and bring the chili to a boil. Then reduce the heat and let it simmer uncovered for 45 minutes to 1 hour, stirring occasionally. This slow simmer transforms the sauce, melding the spices and beef into a thick, flavorful harmony. Keep an eye on the consistency and add water if it gets too thick.
Step 6: Cook the Spaghetti
While the chili is simmering, prepare the spaghetti according to package instructions. Drain it well and set it aside, ready to serve as the base for this wonderfully saucy dish.
Step 7: Assemble and Enjoy
Plate a serving of spaghetti, then ladle the Cincinnati chili over the top. Finish with generous amounts of shredded cheddar cheese, chopped onions, and kidney beans if you like. For those who enjoy a bit more heat, a splash of hot sauce is the perfect finishing touch. Dive in and savor every comforting bite!
How to Serve Cincinnati Chili Recipe
Garnishes
The toppings really make the Cincinnati Chili Recipe a complete experience. Shredded cheddar cheese melts beautifully into the hot chili, adding creaminess and sharp flavor. Chopped raw onions bring a delightful crunch and freshness, balancing the rich sauce. Kidney beans add heartiness and color, while a dash of hot sauce can wake up your palate with extra heat.
Side Dishes
Traditional Cincinnati chili is often served over spaghetti, but it pairs wonderfully with simple sides like a green salad or crusty bread to soak up every last drop. Cornbread makes a lovely companion with its slightly sweet crumb, and pickled vegetables can cut through the richness with their zesty crunch.
Creative Ways to Present
For a fun twist, try layering Cincinnati chili with spaghetti and cheese for a baked chili spaghetti casserole. Or turn it into a “3-way” taco filling by spooning it into warm tortillas topped with the classic shredded cheese and onions. No matter how you serve it, this recipe invites creativity and makes every meal feel special.
Make Ahead and Storage
Storing Leftovers
Let the chili cool to room temperature, then transfer it to an airtight container and store it in the refrigerator. It will stay fresh and flavorful for up to 4 days, giving you easy meals ready to go during a busy week.
Freezing
This Cincinnati Chili Recipe freezes beautifully. Portion it out into freezer-safe containers or heavy-duty bags, leaving some space for expansion. Properly sealed, it can be frozen for up to 3 months, making it a fantastic make-ahead option for quick dinners anytime.
Reheating
Reheat the chili gently on the stovetop over low to medium heat, stirring frequently to prevent burning. You may want to add a splash of water if it seems too thick. Alternatively, microwave it in short bursts, stirring in between until warmed through. Reheat the spaghetti separately to keep it from getting mushy.
FAQs
What makes Cincinnati chili different from regular chili?
Cincinnati chili stands out because it is a spiced meat sauce served over spaghetti rather than eaten on its own or with beans. It uniquely incorporates cinnamon and cocoa powder, giving it a sweet and savory depth that’s quite different from classic chili recipes.
Can I make Cincinnati chili with turkey instead of beef?
Absolutely! Ground turkey works wonderfully as a leaner alternative without sacrificing flavor. Just brown it thoroughly and follow the recipe as usual for a lighter version of the Cincinnati chili.
Is kidney beans a traditional topping for Cincinnati chili?
While kidney beans are not in the chili itself, they are a popular optional topping for added texture and heartiness. Traditional Cincinnati chili is usually bean-free, but adding beans on top is a great way to enhance the dish.
How long can I store Cincinnati chili in the refrigerator?
Stored properly in an airtight container, Cincinnati chili will stay fresh for up to 4 days in the fridge. This makes it perfect for preparing ahead and enjoying throughout the week.
What is the best way to serve Cincinnati chili?
The classic way is over a bed of spaghetti topped with shredded cheddar cheese and chopped onions. Feel free to customize with kidney beans and hot sauce for a personalized touch. This combination brings out the recipe’s unique charm and flavor magic.
Final Thoughts
Once you make this Cincinnati Chili Recipe, you’ll understand why it’s a beloved regional treasure. The warm spices, rich tomato base, and comforting spaghetti make it a dish you’ll return to again and again. So grab your ingredients, simmer up a pot, and share this delicious tradition with those you love – your taste buds will thank you for it!
