If you have a craving for a savory, aromatic, and uniquely comforting chili, look no further than this Cincinnati Chili Recipe. It takes the classic chili you know and love and transforms it with a blend of warm spices like cinnamon and cocoa powder, creating a complex yet approachable flavor profile. This dish is not just chili; it’s a flavorful journey that marries meaty richness with subtle sweetness and tang—perfect for a cozy family dinner or impressing friends with something a little different from the usual chili fare. Let’s dive into the magic of Cincinnati chili!
Ingredients You’ll Need
The magic of the Cincinnati Chili Recipe lies in its simplicity and the harmony between each ingredient. Every component plays a vital role, whether it’s building the foundation with ground beef, layering warmth through spices, or adding that perfect tangy bite with vinegar.
- 1 lb ground beef (or turkey for a leaner option): This forms the hearty base, offering rich texture and flavor.
- 1 medium onion, finely chopped: Adds sweetness and depth when sautéed.
- 3 cloves garlic, minced: Provides aromatic warmth that complements the beef.
- 1 (15 oz) can tomato sauce: Delivers smooth tomato goodness, making the chili luscious.
- 1 (15 oz) can diced tomatoes: Brings texture and brightness to the sauce.
- 2 tbsp chili powder: Gives the chili its classic spicy foundation.
- 1 tsp ground cumin: Adds earthy undertones that round out the flavor.
- 1 tsp ground cinnamon: A surprising twist that infuses gentle sweetness and warmth.
- 1 tsp unsweetened cocoa powder: Contributes complexity and depth without sweetness.
- 1 tbsp apple cider vinegar: Offers a subtle tang that brightens the dish.
- 1 tbsp Worcestershire sauce: Boosts umami richness.
- 1 tsp salt: Enhances all the flavors perfectly.
- ½ tsp ground black pepper: Adds just the right sharpness.
- 1 bay leaf: Imparts aromatic subtlety during simmering.
- 1 cup water (adjust for desired consistency): Helps achieve the perfect chili texture.
- 1 tbsp olive oil (for sautéing): Used to brown the meat and soften the onions.
- 1 lb spaghetti (for serving): The traditional base to pile this saucy chili on top.
- Shredded cheddar cheese (for topping): Melts beautifully to finish off each serving.
- Chopped onions (for topping): Adds fresh crunch and contrast.
- Kidney beans (optional, for topping): Classic chili addition if you like more texture and protein.
- Hot sauce (optional, for topping): A personal heat boost for those who crave it.
How to Make Cincinnati Chili Recipe
Step 1: Cook the Ground Beef
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook it until nicely browned, stirring occasionally and breaking up the meat with a spoon. This step builds the savory backbone of your Cincinnati Chili Recipe. If there’s excess grease, drain it to keep your chili from getting too oily.
Step 2: Add Onions and Garlic
Throw in the finely chopped onion and minced garlic with the browned meat. Sauté them for about 3 to 4 minutes until the onions turn soft and translucent. This process releases the sweetness and aromatic notes that enhance the chili’s overall flavor.
Step 3: Toast the Spices
Next, sprinkle in chili powder, cumin, cinnamon, cocoa powder, salt, and black pepper. Stir and cook for 1 to 2 minutes. Toasting the spices unlocks their essential oils and intensifies their aroma, setting the stage for the chili’s signature complexity.
Step 4: Add Tomatoes and Liquids
Pour in the tomato sauce, diced tomatoes with their juice, Worcestershire sauce, apple cider vinegar, and toss in the bay leaf. Stir everything well to combine all those flavors beautifully. This combination layers the chili with tangy, sweet, and savory notes all at once.
Step 5: Simmer Gently
Add a cup of water—adjust more or less depending on how thick you like your chili—and bring the pot to a boil. Then reduce the heat to low and let it simmer uncovered for 45 minutes to an hour. Stir occasionally, adding water if your chili thickens too much. This slow simmer melds the flavors and tenderizes the meat for the best Cincinnati Chili Recipe experience.
Step 6: Cook the Spaghetti
While your chili simmers, cook the spaghetti according to package directions until al dente. Drain and set aside because it’s about to meet its perfect match in that rich chili sauce.
Step 7: Serve and Garnish
Place a hearty helping of spaghetti on each plate, ladle the Cincinnati chili over the top, and finish with generous toppings like shredded cheddar cheese, chopped onions, and even kidney beans if you love that classic touch. A splash of hot sauce adds excitement for those who want an extra kick.
How to Serve Cincinnati Chili Recipe
Garnishes
Don’t be shy with your garnishes! Shredded cheddar cheese melts into the chili, adding creaminess and a pleasant sharpness. Chopped raw onions give a crisp contrast, cutting through the warmth and richness of the sauce. Kidney beans are optional but add a nice texture variation and a bit of earthy heartiness. For those who like it spicy, a dash of hot sauce is a fantastic finishing touch.
Side Dishes
Cincinnati Chili Recipe pairs wonderfully with simple sides that complement its bold flavors without overpowering them. Classic cornbread or buttery garlic breadwork great for soaking up any extra sauce. A crisp green salad with a light vinaigrette adds freshness and balance to the meal, creating a well-rounded dining experience.
Creative Ways to Present
While traditionally served “spaghetti-style,” don’t hesitate to get creative. Try layering the chili over baked potatoes or use it as a topping for nachos. You can even stuff it into bell peppers for a fun twist. Making little chili sliders with buns and Cincinnati chili on top is another crowd-pleaser, especially at casual gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Cincinnati chili keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making your next meal even tastier. The cooked spaghetti can also be stored separately to keep things fresh and prevent sogginess.
Freezing
This Cincinnati Chili Recipe freezes well, making it a perfect make-ahead meal. Cool chili completely, transfer it into freezer-safe containers or bags, and freeze for up to 3 months. Labeling your containers with the date ensures you enjoy it while it’s at its best.
Reheating
When you’re ready to enjoy your leftover chili, thaw it overnight in the refrigerator if frozen. Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of water if it thickens too much. Warm spaghetti separately and then assemble as usual for that fresh-from-the-pot feel.
FAQs
What makes Cincinnati chili different from regular chili?
Cincinnati chili is unique because it uses a special spice blend including ingredients like cinnamon and cocoa powder, giving it a nuanced flavor that’s both savory and slightly sweet, unlike the chunkier, spicier chili variations you might be used to.
Can I make this recipe with turkey?
Absolutely! Using ground turkey is a leaner alternative that works well in the Cincinnati Chili Recipe and won’t compromise on flavor, especially with the bold spices doing the heavy lifting.
Is kidney beans a traditional topping or mixed in the chili?
In Cincinnati chili tradition, kidney beans are typically served as a topping rather than mixed into the chili itself, allowing each serving to customize their chili bowl as they like.
How spicy is Cincinnati chili?
Cincinnati chili usually has a mild to moderate heat level. The warmth mostly comes from chili powder along with cinnamon and cocoa, rather than intense chili peppers, making it accessible to a wide range of palates.
Can I prepare Cincinnati chili in a slow cooker?
Yes! After browning the meat and sautéing the onions and garlic, add all ingredients to your slow cooker and cook on low for 6 to 8 hours. This slow process will deepen flavors even more, making the Cincinnati Chili Recipe easy and convenient.
Final Thoughts
There is something truly special about sharing a bowl of Cincinnati Chili Recipe with family and friends—the layers of flavor that come from straightforward ingredients bring comfort like no other meal. I hope you give this recipe a try and enjoy every savory, spiced bite. Trust me, once you taste it, this will become one of your favorite go-to dishes for cozy nights!
