There is something truly magical about a recipe that combines vibrant flavors, comforting textures, and minimal cleanup, which is exactly why the One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe has quickly become a personal favorite. This dish delivers zesty brightness from fresh lemon, savory richness from Italian sausage, and a peppery bite from broccoli rabe, all brought together with creamy burrata cheese. It’s a symphony of flavors that comes together in a single pot, making dinner both effortless and unforgettable.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each item plays a key role in building layers of flavor and textures that make this dish truly special. From the sturdy pasta that holds the sauce beautifully to the fresh ingredients that add brightness and depth, every element matters.
- 12 ounces pasta (preferably orecchiette or penne): Choose a shape that holds sauce well and provides a satisfying bite.
- 1 pound Italian sausage (sweet or spicy, your choice): Expertly seasoned sausage imparts deep, savory notes and richness.
- 1 bunch broccoli rabe, trimmed and chopped: Adds a slightly bitter, green contrast that balances the dish.
- 1 tablespoon olive oil: Your foundational fat to sauté sausage and infuse flavor.
- 4 cloves garlic, minced: For that unmistakable aromatic punch you want in every bite.
- Zest and juice of 1 lemon: Introduces a fresh, lively tang that brightens the whole dish.
- 2 cups chicken or vegetable broth: Creates the flavorful cooking liquid that transforms into a luscious sauce.
- ½ cup grated Parmesan cheese: Brings umami richness and creamy texture.
- Salt and pepper, to taste: Essential seasonings that bring harmony to the flavors.
- Fresh burrata cheese, for topping: The crowning touch—silky, milky, and indulgent cheese that melts back into the pasta.
- Red pepper flakes, for garnish (optional): A subtle heat boost that enhances complexity without overpowering.
How to Make One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe
Step 1: Brown the Sausage
Start by heating a tablespoon of olive oil in a large pot or skillet over medium heat. Add the Italian sausage, breaking it up into bite-sized pieces. Cook until it’s nicely browned and cooked through, about 5 to 7 minutes. This step builds a savory base for the entire dish, filling your kitchen with that irresistible aroma of caramelized meat.
Step 2: Add Garlic for Aroma
Next, stir in the minced garlic and cook for just about a minute until fragrant. Garlic brings a wonderful depth that complements the sausage and foreshadows the bright lemon flavors to come.
Step 3: Combine Pasta and Broth
Now it’s time to pour in the uncooked pasta along with the chicken or vegetable broth. Give everything a good stir to make sure the pasta is submerged and starts to soak up those flavors immediately.
Step 4: Add the Broccoli Rabe
Mix in the chopped broccoli rabe evenly throughout the pasta and broth. This vegetable adds a slight bitterness and vibrant green color, creating an eye-catching contrast and balancing the richness of the sausage and cheese.
Step 5: Simmer Until Perfect
Bring the entire pot to a boil, then reduce the heat to medium-low. Cover and let it simmer for about 12 to 15 minutes, stirring occasionally. The pasta will cook right in the broth, soaking up all the wonderful flavors, while the broccoli rabe softens just enough for tenderness without losing its bite.
Step 6: Stir in Lemon and Cheese
Once the pasta is cooked al dente and most of the liquid has been absorbed, stir in the fresh lemon zest and juice along with the grated Parmesan cheese. This combination adds a creamy tang and rich umami that elevates the dish to restaurant-worthy status. Season with salt and pepper to taste.
Step 7: Top with Burrata
Remove from heat and let the pasta rest for a minute to allow flavors to meld. Then, top each serving with a generous scoop of fresh burrata cheese. The creamy interior slowly melts into the warm pasta, creating a luscious, velvety texture that’s downright decadent.
Step 8: Garnish and Serve
Finish your creation with a quick drizzle of olive oil and, if you like a little heat, sprinkle some red pepper flakes on top. This final touch adds complexity and flair, making every forkful bursting with flavor and character.
How to Serve One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe
Garnishes
Beyond the essential burrata and red pepper flakes, fresh herbs like basil or parsley add a burst of color and freshness. A tiny sprinkle of extra Parmesan right at the table can also make a lovely finishing touch that invites everyone to customize their dish.
Side Dishes
This pasta shines on its own, but if you want accompaniments, consider a crisp green salad with lemon vinaigrette or some warm, crusty bread to sop up the delicious sauce. Light roasted vegetables or a simple marinated olive platter also complement the meal beautifully without stealing the spotlight.
Creative Ways to Present
Serve this dish family-style in a rustic shallow bowl or platter to encourage sharing and friendly conversation. Alternatively, plating individual portions topped with burrata and a sprinkle of herbs gives an elegant, polished presentation perfect for dinner parties. Don’t forget a squeeze of fresh lemon juice tableside for guests who want an extra zing!
Make Ahead and Storage
Storing Leftovers
Leftover One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe keeps well in an airtight container in the refrigerator for up to three days. Store burrata separately if possible and add it fresh when reheating, to preserve its creamy texture.
Freezing
Because of the fresh burrata and lemon juice, freezing isn’t ideal for this pasta. The texture of the cheese can become grainy and the lemon flavor may dull. If you do freeze, omit the burrata and add fresh cheese upon reheating.
Reheating
Reheat gently on the stovetop or in the microwave with a splash of broth or water to restore moisture. Add fresh lemon zest and burrata after warming to revive the original bright, creamy character of the dish.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While Italian sausage is traditional here, you can experiment with chicken sausage, chorizo, or even a plant-based sausage for a different flavor profile. Just adjust seasoning to taste.
What if I don’t have broccoli rabe? Can I substitute another green?
Yes, kale, Swiss chard, or even spinach can work as substitutes. Keep in mind that these greens have milder flavors and different cooking times, so add accordingly.
Is this recipe spicy?
The dish itself is not inherently spicy unless you choose a spicy sausage or add red pepper flakes. You have full control over the heat level, which is part of its charm.
Can I make this recipe vegetarian?
For a vegetarian twist, skip the sausage and increase the broccoli rabe or add mushrooms for depth. Use vegetable broth and consider adding some toasted nuts for texture.
Why add lemon zest and juice separately at the end?
Adding lemon zest and juice after cooking maintains their bright, fresh flavor that can be diminished by heat. It creates a vibrant finish that lifts the whole dish.
Final Thoughts
This One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe is pure joy on a plate and a testament to how simple ingredients can come together to create something truly special. Whether you’re cooking for a cozy weeknight or hosting friends, this dish promises comfort, elegance, and bold flavor all in one pot. Give it a try—you’ll be amazed at how a touch of lemon and a scoop of burrata can transform dinner into an unforgettable experience.
