If you’re craving a comforting yet vibrant dish that brings together creamy, cheesy goodness with fresh, tender broccoli and perfectly cooked chicken, then you are going to fall head over heels for this Cheesy Garlic Chicken and Broccoli Pasta Recipe. It’s everything you want on a busy weeknight: quick to make, packed full of flavor, and a delightful harmony of textures that will have you savoring every single bite.
Ingredients You’ll Need
Getting this dish on your table starts with a handful of simple, wholesome ingredients. Each one plays an essential role, from the hearty pasta that carries the sauce to the garlic that adds a punch of flavor, and of course, the cheeses that create that luscious, creamy finish.
- 250 g pasta (penne, rotini, or fettuccine): Choose your favorite shape to soak up all the sauce and create satisfying bites.
- 2 tbsp olive oil: Perfect for sautéing the chicken and imparting a subtle fruity aroma.
- 2 chicken breasts, cubed: Tender protein that turns golden and juicy when cooked just right.
- 3 cloves garlic, minced: The star that brings that irresistible savory aroma and flavor.
- 1 tsp onion powder: Adds a mild, sweet onion undertone without overpowering the garlic.
- ½ tsp black pepper: A hint of gentle heat to elevate the dish.
- 1 ½ cups broccoli florets: Fresh and vibrant, providing beautiful color and crisp-tender texture.
- 1 cup heavy cream: The rich base that ensures indulgent creaminess.
- 1 cup shredded cheddar cheese: Sharp, melty goodness that gives depth and body to the sauce.
- ½ cup grated Parmesan cheese: Adds a nutty, savory edge that makes the sauce irresistible.
- ½ cup chicken broth: Adds moisture and a subtle savory backbone to balance the richness.
- 1 tbsp butter: Gives a velvety smooth finish when sautéing the broccoli and garlic.
How to Make Cheesy Garlic Chicken and Broccoli Pasta Recipe
Step 1: Cook the pasta
Start by bringing a large pot of salted water to a boil and cooking your pasta according to the package instructions. This step is crucial because perfectly al dente pasta serves as the hearty canvas for the creamy sauce that’s coming. Once cooked, drain the pasta and keep it ready for later.
Step 2: Sauté the chicken
Heat the olive oil in a large pan over medium heat. Toss in the cubed chicken breast and season it with onion powder and black pepper. Cook the chicken until it’s beautifully golden-brown on the outside and cooked through inside – this will take about 5 to 7 minutes. Once done, remove the chicken from the pan and set aside so we can build the sauce in the same flavorful pan.
Step 3: Cook the broccoli and garlic
In the same pan, melt the butter, then quickly add the minced garlic and broccoli florets. Sauté these for about 2 minutes, just enough to unlock the garlic’s aroma and soften the broccoli slightly while preserving its lovely crisp-tender bite. This combination creates that fresh, fragrant base for the sauce.
Step 4: Make the sauce
Pour in the heavy cream and chicken broth, then bring everything to a gentle simmer. Let it cook for a few minutes until the sauce thickens just enough to coat the spoon—this part is where the magic happens, as the flavors fully marry.
Step 5: Add the cheese
Now, stir in the shredded cheddar and grated Parmesan cheeses. Watch as they melt smoothly into the sauce, creating that luscious, creamy texture that makes this recipe such a crowd favorite. The cheeses add both richness and a hint of tangy sharpness, balancing the cream perfectly.
Step 6: Combine
Return the cooked pasta and chicken to the pan, tossing everything together so every piece of pasta and chicken is lovingly coated in that cheesy garlic sauce along with the bright broccoli. This final toss ensures you get a perfect bite every time.
How to Serve Cheesy Garlic Chicken and Broccoli Pasta Recipe
Garnishes
To elevate your presentation, sprinkle some freshly chopped parsley or basil over this dish. A little extra grated Parmesan on top and a crack of fresh black pepper can’t hurt either. These simple garnishes add a pop of color and an extra layer of freshness that complement the richness beautifully.
Side Dishes
This creamy pasta pairs wonderfully with light, refreshing sides. Consider a crisp green salad tossed with lemon vinaigrette or some garlic bread to soak up any leftover sauce. If you want a heartier meal, roasted vegetables like asparagus or carrots make for great companions.
Creative Ways to Present
For a family-style approach, serve this Cheesy Garlic Chicken and Broccoli Pasta Recipe straight from a large rustic bowl, inviting everyone to dig in. Alternatively, portion it into individual ramekins, sprinkle with extra cheese, and broil until golden for a bubbly, gratin-style presentation that impresses guests.
Make Ahead and Storage
Storing Leftovers
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To keep the creamy texture intact, avoid adding extra sauce before storing—just reheat gently when ready to enjoy.
Freezing
This dish freezes fairly well, though the texture of the broccoli may soften after thawing. To freeze, cool completely, then transfer to a freezer-safe container. It will keep for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
When reheating, warm the pasta over low heat on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it has thickened too much. Stir frequently to keep the sauce creamy and prevent it from drying out.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar and Parmesan are classic choices, you can experiment with mozzarella for a gooier texture or Gouda for a smoky twist. Just make sure the cheese melts well to maintain that creamy sauce.
Is this recipe suitable for gluten-free diets?
Yes, simply swap regular pasta for your favorite gluten-free pasta variety, and ensure any broth or seasoning used is gluten-free. The dish will still be just as delicious and comforting.
Can I make this recipe vegetarian?
Definitely! Replace the chicken with sautéed mushrooms or a plant-based protein alternative. The garlic cheese sauce and broccoli will shine just as brightly with these swaps.
How can I make this dish lighter?
Use half-and-half or milk instead of heavy cream and reduce the butter to keep the dish lighter. You can also add extra vegetables like spinach or zucchini to boost the fiber and nutrients.
What pasta works best for this Cheesy Garlic Chicken and Broccoli Pasta Recipe?
Penne, rotini, or fettuccine all work wonderfully as they hold the creamy sauce well. Choose the shape you and your family enjoy most!
Final Thoughts
This Cheesy Garlic Chicken and Broccoli Pasta Recipe is a true gem that combines ease, flavor, and homey comfort all in one pot. Whether you’re after a quick dinner on a busy night or something to impress without fuss, this dish is ready to become a favorite. Give it a try, and I promise it will brighten up your dinner routine with every creamy, garlicky bite!
