If you’re craving a comforting yet vibrant dish that combines zesty freshness with hearty flavors, the One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe is an absolute must-try. This recipe brings together perfectly al dente pasta, spicy Italian sausage, and the slightly bitter green goodness of broccoli rabe, all brought to life with a bright lemon punch and crowned with luscious, creamy burrata. It’s a one-pot wonder that promises minimal cleanup and maximum flavor, making it a favorite for busy weeknights and leisurely weekends alike.
Ingredients You’ll Need
Gathering your ingredients for this dish is simple, and each one plays a star role in shaping the overall taste, texture, and color. From savory sausage to tangy lemon, every component is essential to create this harmonious blend of flavors.
- 12 ounces pasta (preferably orecchiette or penne): These shapes hold sauce beautifully and cook evenly in one pot.
- 1 pound Italian sausage (sweet or spicy): Adds rich, meaty depth and can be customized to your preferred heat level.
- 1 bunch broccoli rabe, trimmed and chopped: Brings a slight bitterness that balances the richness perfectly.
- 1 tablespoon olive oil: Helps brown the sausage and infuses the dish with fruitiness.
- 4 cloves garlic, minced: Packs a fragrant punch that elevates every bite.
- Zest and juice of 1 lemon: Adds the signature bright, fresh note that defines this recipe.
- 2 cups chicken or vegetable broth: Cooks the pasta while enriching the flavor base.
- ½ cup grated Parmesan cheese: Lends a savory, nutty creaminess to the sauce.
- Salt and pepper, to taste: Essential for seasoning and balancing flavors.
- Fresh burrata cheese, for topping: The luscious, creamy crowning touch.
- Red pepper flakes, for garnish (optional): Adds a subtle heat and visual appeal.
How to Make One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe
Step 1: Brown the Sausage
Start by heating olive oil in a large pot or deep skillet over medium heat. Add the Italian sausage, breaking it up into bite-sized pieces as it cooks. Let it brown evenly, about 5 to 7 minutes, until it’s cooked through and has developed a beautiful caramelized crust. This step unlocks so much amazing flavor that will infuse the entire dish.
Step 2: Sauté the Garlic
Once the sausage is golden, stir in the minced garlic. You’re aiming for fragrant, not burnt, so cook it gently for about a minute. This quick step gifts the dish with that irresistible garlicky aroma that makes your kitchen smell like heaven.
Step 3: Add Pasta and Broth
Next, pour in your uncooked pasta directly into the pot, followed by the broth. Give it a good stir to make sure the pasta is submerged and everything is well mixed. The magic here is that the pasta will cook right in the broth, soaking up all those savory notes without needing a separate pot.
Step 4: Incorporate Broccoli Rabe
Then add your chopped broccoli rabe evenly over the mixture. This green powerhouse wilts down beautifully as it cooks, adding a wonderful texture contrast and a punch of vibrant color to the pasta.
Step 5: Simmer Until Tender
Bring everything to a boil, then reduce the heat to medium-low, cover the pot, and let it simmer for about 12 to 15 minutes. Keep an eye on it as the pasta becomes perfectly al dente and absorbs most of the flavorful liquid, transforming the broth into a luscious sauce.
Step 6: Brighten and Enrich
With the heat off, stir in the lemon zest, lemon juice, and grated Parmesan cheese. These ingredients add brightness and creamy umami, creating a balanced, silky coating that clings to every piece of pasta and sausage. Taste and adjust with salt and pepper as needed for that perfect finish.
Step 7: Top with Burrata
Let the pot rest for a minute, then dish the pasta into bowls and crown each serving with a generous dollop of fresh burrata cheese. The cheese melts just enough to make the dish indulgently creamy, adding a luscious texture that complements the tangy lemon and spicy sausage.
Step 8: Final Touches
For an extra layer of flavor and a pop of heat, sprinkle some red pepper flakes over the top if you like. A drizzle of good-quality olive oil and a sprinkle of fresh herbs can also brighten up the presentation and flavor, making this one pot meal truly irresistible.
How to Serve One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe
Garnishes
This dish shines when topped simply with burrata and a touch of red pepper flakes. You can add freshly chopped parsley or basil for a fragrant, green pop that complements the lemon’s zing. A light drizzle of extra virgin olive oil finishes things with a silky richness.
Side Dishes
Since this pasta is a complete meal on its own, sides should be light. Serve with a crisp green salad tossed with a lemon vinaigrette or crusty rustic bread to soak up any leftover sauce. A glass of chilled white wine, like Sauvignon Blanc, pairs beautifully with this bright, flavorful pasta.
Creative Ways to Present
For dinner parties, consider serving the pasta family-style in a large vibrant bowl topped with whole burrata balls that guests can break apart themselves. Alternatively, plate individual servings with burrata quenelles and a sprinkle of toasted breadcrumbs for a texture twist that elevates this humble one pot dish.
Make Ahead and Storage
Storing Leftovers
This pasta keeps well in an airtight container in the refrigerator for up to three days. The flavors meld beautifully overnight, making your leftovers taste even better the next day. Just be sure to store the burrata separately to keep its delicate texture intact.
Freezing
Freezing is not recommended for this recipe due to the fresh broccoli rabe and burrata, which don’t freeze well. Instead, reserve leftovers for refrigeration and enjoy them within a few days.
Reheating
To reheat, gently warm the pasta in a skillet over low heat with a splash of broth or water to loosen the sauce. Avoid microwaving burrata; instead, add it fresh when ready to serve to preserve that creamy, decadent texture.
FAQs
Can I use another type of sausage?
Absolutely! Feel free to substitute with chicken sausage, chorizo, or even a plant-based sausage to suit your taste and dietary needs. Each will add a unique flavor dimension to the dish.
What if I can’t find broccoli rabe?
If broccoli rabe is unavailable, you can swap in other bitter greens like kale, mustard greens, or even broccolini. Keep in mind the cooking times may vary slightly with different greens.
Can this be made gluten-free?
Yes! Simply replace the pasta with your favorite gluten-free variety. Just be sure to check the cooking time as gluten-free pasta can vary in texture and cook differently.
Is burrata essential in this recipe?
While burrata adds a luxurious creaminess, mozzarella or ricotta can serve as good alternatives. However, nothing quite matches the rich, oozy texture of fresh burrata paired with lemony pasta.
Can I make this dish vegan?
To make a vegan version, use plant-based sausage, vegetable broth, and leave out the cheese or replace Parmesan with a vegan alternative. Top with a creamy plant-based cheese or avocado for richness.
Final Thoughts
I can’t recommend this One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe enough for anyone looking to impress without stress. It’s vibrant, hearty, and effortlessly elegant, perfect for sharing with loved ones or treating yourself to a flavorful comfort meal. Give it a try—you’ll be reaching for this recipe again and again!
