If you’ve ever dreamed of combining the creamy, dreamy flavors of Alfredo sauce with the convenience and fun of a calzone, then you’re in for a real treat with this Chicken Alfredo Air Fryer Calzones Recipe. This dish takes everything you love about classic Italian comfort food and makes it quick, crispy, and perfectly portable thanks to the magic of the air fryer. From the tender, cheesy filling bursting with rich Parmesan and mozzarella to the golden, flaky exterior, these calzones will quickly become a favorite meal for weeknights, gatherings, or anytime you want to impress without fuss.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential, each bringing a unique quality to the calzones—from rich creaminess and savory chicken to the fresh burst of garlic and herb seasoning. Together, they create a perfect balance of taste, texture, and color that make this recipe irresistible.
- 1 lb premade pizza dough: A convenient base that crisps up beautifully in the air fryer.
- 2 cups cooked chicken, shredded: Rotisserie chicken is ideal for juicy, flavorful protein.
- 1 cup shredded mozzarella cheese: Melts into gooey goodness, creating that classic cheesy pull.
- 1 cup heavy cream: The heart of the Alfredo sauce, giving it lush creaminess.
- 5 tablespoons butter: Adds richness and helps develop the Alfredo sauce’s smooth texture.
- 4 garlic cloves, minced: Delivers aromatic depth and a subtle kick.
- 1 teaspoon Italian seasoning: A savory blend that perfectly complements the chicken and cheese.
- 1 cup freshly grated Parmesan cheese: For sharp, nutty flavor that elevates the sauce.
- Salt and pepper, to taste: Essential seasoning that balances every bite.
- 4 tablespoons butter, softened: Used to brush the calzone crust for a golden finish.
- 2 teaspoons fresh parsley, minced: Adds a pop of fresh color and brightness.
- Marinara sauce for dipping (optional): A tangy, tomato-based companion that complements the creamy filling.
How to Make Chicken Alfredo Air Fryer Calzones Recipe
Step 1: Prepare the Alfredo Sauce
Start by heating the 5 tablespoons of butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about one minute. Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Next, whisk in the Italian seasoning, freshly grated Parmesan cheese, salt, and pepper. Keep stirring until the cheese melts completely, forming a luscious, creamy Alfredo sauce that will coat every bite of chicken beautifully.
Step 2: Mix the Chicken Filling
In a large bowl, combine the shredded cooked chicken with the warm Alfredo sauce. Gently fold in the shredded mozzarella cheese, making sure the chicken is evenly coated. This mixture is the soul of your calzone, packed with creamy, cheesy goodness that makes each bite so comforting and delicious.
Step 3: Shape the Calzones
Roll out the pizza dough into four equal circles on a lightly floured surface. Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a border around the edges. Carefully fold the dough over to create a half-moon shape, then press the edges firmly with a fork to seal in all that scrumptious filling. This step ensures your calzones are snug and ready to crisp up perfectly.
Step 4: Prepare for Air Frying
Brush the outside of each calzone with the softened butter for a gorgeous golden crust. Sprinkle the tops with the minced fresh parsley to add a burst of color and freshness that makes these beauties even more irresistible. Preheat your air fryer to 375°F (190°C) to get it ready for baking time.
Step 5: Cook the Calzones
Place the calzones in the air fryer basket in a single layer, making sure they aren’t touching to allow even air circulation. Cook for about 8 minutes or until the calzones puff up and the crust is perfectly golden brown. The air fryer locks in the filling’s creamy texture while giving you a delightfully crisp exterior that’s simply addictive.
How to Serve Chicken Alfredo Air Fryer Calzones Recipe
Garnishes
After cooking, feel free to sprinkle extra Parmesan or chopped fresh parsley over the calzones for an elegant touch. A light drizzle of olive oil or a pinch of crushed red pepper flakes can add an exciting flavor boost for those who love a little heat.
Side Dishes
These calzones pair wonderfully with a crisp green salad dressed with lemon vinaigrette or a side of roasted vegetables to add freshness and a healthy balance. You can also serve alongside a bowl of warm marinara sauce for dipping, which is a classic combo that highlights the creamy filling beautifully.
Creative Ways to Present
For a fun twist at parties, serve mini versions of these calzones on a platter with an assortment of dipping sauces like pesto, garlic butter, or even a spicy arrabbiata. Cutting them into wedges and arranging them around a bowl makes a stunning and shareable appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long!), store them in an airtight container in the refrigerator for up to 3 days. This helps keep the calzone crust from getting soggy and preserves the rich Alfredo filling perfectly.
Freezing
These calzones freeze beautifully before cooking. Prepare and shape them following the recipe, place on a baking sheet lined with parchment, and freeze until firm. Transfer to a freezer-safe bag or container. They can be stored frozen for up to 2 months and cooked directly from frozen, adding a few extra minutes to the air frying time.
Reheating
The best way to enjoy your leftovers is by reheating in the air fryer at 350°F (175°C) for 4 to 5 minutes. This method restores that crispy crust while warming the filling evenly, making it taste just as good as fresh.
FAQs
Can I use homemade pizza dough for this Chicken Alfredo Air Fryer Calzones Recipe?
Absolutely! Homemade dough works wonderfully and allows you to customize the thickness and flavor. Just roll it out to similar sizes for even cooking in the air fryer.
Is rotisserie chicken the best option for this recipe?
Rotisserie chicken is ideal because it’s flavorful and tender, but you can use any cooked chicken you have on hand. Just be sure it’s shredded finely for even mixing with the Alfredo sauce.
Can I make these calzones without an air fryer?
Yes! You can bake them in a preheated oven at 400°F (200°C) for 12 to 15 minutes or until golden brown, though the air fryer crisps them up faster and more evenly.
How spicy is the Chicken Alfredo Air Fryer Calzones Recipe?
This recipe is mild and creamy, but you can add crushed red pepper flakes to the Alfredo sauce or sprinkle them on top if you want a bit of heat.
What’s the best dipping sauce for these calzones?
Marinara sauce is the classic choice and pairs beautifully with the creamy filling. You can also try ranch, garlic butter, or pesto for a fun variation.
Final Thoughts
There’s truly something magical about this Chicken Alfredo Air Fryer Calzones Recipe that turns simple ingredients into a mouthwatering experience. Whether you’re feeding a crowd or craving a cozy meal at home, these calzones deliver on flavor, ease, and texture without any fuss. Give it a try—you might just find your new favorite comfort food that everyone will ask you to make again and again.
