If you have a sweet tooth and adore nostalgic treats, you are going to fall head over heels for this Old Fashioned Martha Washington Candy Recipe. This classic candy combines the rich creaminess of sweetened condensed milk, the tropical hint of shredded coconut, and the satisfying crunch of pecans, all wrapped up in a luscious chocolate coating. Every bite brings back those cherished homemade candy memories, making it a delightful treat to savor and share with loved ones. The ease of making it and the timeless flavor make it a must-try for anyone who appreciates vintage sweets with a homemade touch.
Ingredients You’ll Need
This Old Fashioned Martha Washington Candy Recipe stays true to its roots with simple but essential ingredients that each bring their own magic to the final flavor and texture. From the smooth richness of the condensed milk to the toasty crunch of pecans and the irresistible melt of chocolate, every component plays a starring role.
- Sweetened condensed milk: Adds creamy sweetness and binds the candy together beautifully.
- Powdered sugar: Sweetens and helps create a smooth, melt-in-your-mouth texture.
- Shredded coconut: Brings a chewy texture and subtle tropical flavor that complements the nuts.
- Chopped pecans: Offers a buttery crunch that balances the candy’s softness.
- Vanilla extract: Enhances sweetness while adding warm, familiar flavor notes.
- Semi-sweet chocolate chips: Coats the candy in a rich, glossy layer of chocolate perfection.
- Vegetable oil (optional): Smooths out the melted chocolate for easier dipping and a sleek finish.
How to Make Old Fashioned Martha Washington Candy Recipe
Step 1: Prepare the Filling
Start by combining the sweetened condensed milk, powdered sugar, shredded coconut, chopped pecans, and vanilla extract in a large bowl. Stir everything together until you have a thick, sticky mixture. This filling is the heart of your candy, packed with flavor and texture that make each bite so satisfying.
Step 2: Shape the Candy Centers
Get your hands in there or use a spoon to scoop small amounts of the mixture. Roll them into little balls or shape into ovals—whatever feels right to you! Lay them out on a baking sheet lined with wax or parchment paper. This hands-on step really connects you to the sweet tradition behind this recipe.
Step 3: Chill the Centers
Pop the shaped candy centers in the refrigerator for at least 30 minutes. This chilling step is crucial because it firms them up, making it easier to dip them in chocolate later without losing their shape. It’s a simple pause that pays off.
Step 4: Melt the Chocolate
While your centers are chilling, melt the chocolate chips. You can use a double boiler or microwave them in 30-second bursts, stirring in between until smooth. For an extra glossy and smooth finish, stir in a tablespoon of vegetable oil. This small addition takes your chocolate coating to the next level.
Step 5: Dip the Candy
Once the centers are firm, it’s time to dip! Use a fork or dipping tool to carefully submerge each candy in the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate on the edge of the bowl to keep your finishing look neat and tidy.
Step 6: Set the Chocolate
After dipping, place the candies back on the parchment-lined sheet. Allow the chocolate to set by leaving them at room temperature or pop them in the fridge for about 30 minutes. This step ensures a perfect snap when you bite into each piece.
Step 7: Enjoy and Store
Once the chocolate has fully set, your homemade Old Fashioned Martha Washington Candy is ready to be devoured! Store them in an airtight container; they stay fresh for about a week at room temperature or longer if refrigerated.
How to Serve Old Fashioned Martha Washington Candy Recipe
Garnishes
Though the candy is delicious on its own, you can add a festive touch with a sprinkle of crushed pecans or a light dusting of powdered sugar right after dipping. These simple garnishes enhance both appearance and texture, making them even more irresistible for guests.
Side Dishes
This dessert candy pairs wonderfully with a hot cup of coffee or tea, balancing sweetness with a warm beverage comfort. If you want to serve it as part of a dessert platter, consider some fresh fruit or a tangy citrus sorbet to complement the rich candy flavors.
Creative Ways to Present
Try arranging your Old Fashioned Martha Washington Candy on a decorative platter lined with colorful wax paper for a vintage-inspired display. You can also package them in small gift boxes tied with ribbon—these make heartfelt handmade gifts that show you care.
Make Ahead and Storage
Storing Leftovers
Leftover Old Fashioned Martha Washington Candy can be stored in an airtight container at room temperature for up to one week. Keeping them away from humidity ensures the chocolate stays firm and the centers retain their delightful texture.
Freezing
If you want to keep these candies for longer, freezing is an option. Place them in a single layer on a baking tray to freeze first, then transfer to an airtight freezer-safe container. They can last up to 2 months frozen and thaw quickly at room temperature when you’re ready to enjoy them.
Reheating
Since this candy is best enjoyed at room temperature or slightly chilled, reheating is not generally necessary. If the chocolate loses its shine from storing, simply let it rest at room temperature for a bit; avoid microwaving as it can change texture.
FAQs
Can I use different nuts in the Old Fashioned Martha Washington Candy Recipe?
Absolutely! While pecans give a lovely buttery crunch, you can substitute with walnuts, almonds, or even hazelnuts, depending on your preference or what you have on hand.
What type of chocolate works best for dipping?
Semi-sweet chocolate chips are traditional and provide a nice balance of sweetness. However, you can use dark or milk chocolate based on your taste. Just be sure the chocolate melts smoothly for easy coating.
Can I make this candy vegan or dairy-free?
This recipe relies on sweetened condensed milk, which contains dairy, but you can experiment with sweetened condensed coconut milk or almond milk varieties to create a vegan version. The texture might vary slightly but can still be delicious.
How long does it take to make the candy from start to finish?
Active preparation takes about 20 minutes to mix, shape, and melt chocolate. Adding chilling and chocolate-setting time, expect around an hour before you can enjoy these treats.
Is this Old Fashioned Martha Washington Candy Recipe suitable for kids to help make?
Definitely! Kids will love rolling the candy centers and dipping them in chocolate. Just be sure they have supervision during the chocolate melting step for safety.
Final Thoughts
The Old Fashioned Martha Washington Candy Recipe is a gem from the past that deserves a place in your kitchen today. It’s simple to make, utterly delicious, and wonderful for sharing memories with family or friends. I encourage you to dive in, enjoy the process, and treat yourself to the sweet nostalgia packed into every bite of this classic candy.
