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There is something truly irresistible about a golden, crunchy topping paired with tender, flaky fish, and that’s exactly what you get with this Baked Parmesan Crusted Cod Recipe. Imagine biting into a beautifully baked cod fillet, the Parmesan and panko crust offering that perfect crispy contrast to the moist, delicate fish beneath. It’s a dish that feels both elegant and comforting, perfect for a weeknight dinner or a special occasion, and it comes together with wonderfully simple ingredients that pack huge flavor.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role in creating that delicious crust and perfectly seasoned fish. These simple staples bring together texture, aroma, and vibrant flavors that make this dish shine.
- Cod fillets: Fresh or thawed, these flaky white fish fillets provide the tender base for the crust.
- Grated Parmesan cheese: Adds rich, sharp, nutty flavor essential for the crust’s deliciousness.
- Panko breadcrumbs: These extra-crispy breadcrumbs give the topping a wonderful light crunch.
- Fresh parsley: Brings a bright, herbal freshness that balances the richness.
- Garlic powder: Infuses savory depth without overpowering the fish.
- Paprika: Adds a subtle smoky warmth and vibrant color to the crust.
- Salt and black pepper: Essential seasonings that enhance every element.
- Olive oil: Ensures the crust adheres well and crisps beautifully in the oven.
- Lemon wedges: A bright, zesty finish that complements the dish perfectly when served.
How to Make Baked Parmesan Crusted Cod Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the fish from sticking and to promote even cooking. This simple prep step ensures an easy cleanup and beautiful presentation.
Step 2: Mix the Parmesan Crust
In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped fresh parsley, garlic powder, paprika, salt, and black pepper. This mixture is the heart of the Baked Parmesan Crusted Cod Recipe, blending cheesy richness with crunchy texture and aromatic spices to create that crave-worthy crust.
Step 3: Prepare the Fish
Pat the cod fillets dry with paper towels—this is key for the crust to stick properly and bake into a crispy shell. Then brush both sides of each fillet with olive oil. The oil not only helps the crust cling but also helps it achieve that beautiful golden color in the oven.
Step 4: Apply the Parmesan Crust
Press the Parmesan mixture firmly onto the top of each cod fillet, forming an even, generous crust. Don’t be shy with this step—the crust is the star, and you want every bite to have that perfect crunch and flavor. Place the fillets crust-side up on your prepared baking sheet ready for the oven.
Step 5: Bake to Perfection
Bake the cod for 12 to 15 minutes, until the fish flakes easily with a fork and the Parmesan crust turns golden brown. If you want an extra crispy finish, switch on the broiler for 1 to 2 minutes at the end—just keep a close eye to avoid burning. This step transforms simple baked fish into a restaurant-worthy dish!
How to Serve Baked Parmesan Crusted Cod Recipe
Garnishes
Lemon wedges are a classic and essential garnish, adding a fresh, zesty burst that cuts through the richness of the crust. Sprinkle some extra chopped parsley on top for a splash of color and herbaceous brightness. A light drizzle of extra virgin olive oil right before serving can also elevate the flavors beautifully.
Side Dishes
This Baked Parmesan Crusted Cod Recipe pairs wonderfully with simple, fresh sides like steamed green beans, roasted asparagus, or a crisp garden salad. For something heartier, creamy mashed potatoes or a lemony quinoa pilaf complement the fish’s flavors without competing with the crunchy crust.
Creative Ways to Present
For a more elegant presentation, serve the cod atop a bed of sautéed spinach or a nest of roasted cherry tomatoes, allowing the vibrant colors to shine against the golden crust. You can also plate it alongside a delicate herb-infused beurre blanc sauce for a special occasion touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Baked Parmesan Crusted Cod Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 2 days, ensuring you can enjoy the delicious crust and flaky fish again without sacrificing flavor or texture.
Freezing
While the best experience comes from fresh baking, you can freeze cooked cod fillets wrapped tightly in plastic wrap and foil. For best results, consume within one month. Keep in mind the crust may lose some crispness after freezing but will still taste wonderful when reheated.
Reheating
To bring leftovers to life, reheat gently in the oven at 350°F (175°C) for 8 to 10 minutes, which helps maintain the crust’s texture better than microwaving. If in a hurry, a quick broil for a minute or two can crisp up the crust again—just watch carefully so it doesn’t burn.
FAQs
Can I use a different type of fish instead of cod?
Absolutely! While cod’s mild flavor and flaky texture work beautifully, haddock or halibut are excellent alternatives that hold the crust well and deliver similar delicious results.
Is it possible to make this recipe gluten-free?
Yes, simply swap out the regular panko breadcrumbs for gluten-free breadcrumbs. The dish maintains all the crunch and flavor without gluten concerns.
How do I know when the cod is fully cooked?
The cod is perfectly cooked when it flakes easily with a fork and looks opaque throughout. The crust should be golden brown and crispy, signaling it’s ready to come out of the oven.
Can I prepare the crust mixture in advance?
Definitely! The Parmesan crust mix can be made a day ahead and stored in an airtight container. This makes dinnertime even quicker and keeps the flavors fresh and ready to go.
What do I do if I don’t have fresh parsley?
Dried parsley can be used in a pinch, but fresh parsley really brightens the crust and adds a lovely color contrast. If using dried, reduce the amount as the flavor is more concentrated.
Final Thoughts
If you’re looking for an easy yet impressive seafood dish that will delight everyone at the table, this Baked Parmesan Crusted Cod Recipe is your new go-to. It’s simple to make, packed with flavor, and oh-so-satisfying. Give it a try tonight and discover just how effortlessly you can bring restaurant-quality fish right to your own kitchen!
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